I'm cooking in the interstellar

The busy day before made Fang Qingnuan lie down before ten o'clock, enjoying the long-lost happiness of sleeping until she wakes up naturally, and went downstairs at around 9 o'clock with Lucky in her arms.

Although it is Friday, there are no classes today, and the next class will be on Tuesday, so this is the beginning of her four-day holiday.Some people may say that the average person in StarCraft takes three days off per week, and four days is only one more day.

However, please note that she is a student of the Empire's First Military Academy. With this premise, the value of the holiday is suddenly maximized.

It is reported that freshmen from other colleges in the school have at least 20 classes per week. The healing department where she was previously was even more exaggerated, with 26 classes per week. Even self-study in the evening was carefully arranged. The main focus was God rewards hard work.

Looking at Fang Qingnuan today, she has 10 classes a week, 6 of which are theoretical classes that can be easily passed by her.

Thanks to the Nutrition Institute for allowing her to live such a magical life!She loves her college!
There is half of yesterday's seafood porridge left. It will be heated for breakfast for her and Zhaocai. As for noon...

Fang Qingnuan relaxed while eating, and added whatever ingredients came to mind to the content of the noon live broadcast, and struggled in her mind for a long time before deciding on the theme.

"The anchor 'Sunny Day' has started broadcasting. The theme of this live broadcast is 'Pickles', please hurry up and watch!"

[Crispy Little Potato Wedges: Hey, the host started broadcasting so early today]

[My wife, I really didn’t cheat: I was fishing at work and saw the anchor start broadcasting]

[Li Xiaotian is a dog: Does the anchor have no classes on Friday?Real name envy! 】

[Crying little fur ball: Wow, anchor is so early today!As soon as I returned to the dormitory after class, I could see the live broadcast, and I was spinning in circles with joy]

[Lucky Mom Fan: Good morning, anchor [shy]]

[Lucky Aunt Fan: Wow, it’s a new anchor]

"Haha, I didn't expect that Zhaocai already has a fixed fan base." Fang Qingnuan felt particularly novel when seeing the strange ID of the team member checking in. "It seems that I will give it more shots in the future."

"It's 10 o'clock in the morning. Since there is no class on Friday, the host has entered the weekend mode early. Now I want to make some pickles." She explained to her fans the reason for starting the broadcast so early. "It's time to officially start cooking. At 11:[-], if you have other things to do, you can come back after lunch break. Don’t let me affect your work and study.”

Thinking of the fans who wanted to attract wealth, Fang Qingnuan specially cut another shot to show the kitten playing ball in the game area. Lucky, who had just eaten, was in good spirits. He probably would have to go crazy for a while before he started to take a nap.

"I cut a lens to attract wealth. If you think my side is not attractive enough, you can go and take a look at it." She took out the root of the folded ear from the crisper and decided to challenge the mountain first. "As the name suggests, pickles are flavorful. Vegetables are usually salted and can be stored for a long time. It is very convenient to eat when eating, eating noodles or drinking porridge. "

Put the root of the folded ear root into a large bowl, sprinkle with two spoons of salt, then fill it with water and soak it. For the first time, Fang Qingnuan felt entangled in whether she should cook a dish.

"I don't know if you have ever eaten this kind of dish. It has very high medicinal value." She took a close-up of the root of the ear and went over to smell it, so that the audience who shared the same senses could experience it up close. Lethality, "It is called Zheergen. Because it exudes a light fishy smell, it is also called Houttuynia cordata."

【Lucky Mom Fan: vomit】

[What bad thoughts can a kitten have:? ! ! !Why does it smell so bad! 】

[Cilantro is poisonous SOS: There are vegetables in the world that are N times more poisonous than coriander! ! ? 】

[Delay 0.0001: Actually, is it okay? 】

[Little raccoon ai washes his hands: Um, I raised my hand to show that I have eaten it, but it actually tastes pretty good~]

[Eat it well, it’s fragrant: Am I crazy, or are people who have eaten it crazy...]

"This is the rhizome of Zheergen in my hand, and its leaves are also edible. To be honest, the anchor can't accept the taste of this thing, but I don't want to waste the gifts of nature, so I plan to make one to attract wealth. Cold dishes... Kittens should be more receptive to things with fishy smells, right?" Fang Qingnuan scratched her head uncertainly, and she wasn't too confident about whether Zhaocai would eat it. "I feel relieved to see that there are fans in the barrage who can accept this taste. If attracting wealth can't withstand its lethality, I will draw a lottery and give it to the warriors who are immune to the ear root." Take out a few pieces of garlic, smash them flat and chop them The anchor who never wastes ingredients made a promise.

[Hydrogen, helium, lithium, beryllium and boron: This is the first time I have no interest in the anchor’s lottery [show hands]]

[Lucky Aunt Fan: I won the lottery and gave it to my son, hehe]

[Yuan_Run: We all have sons!She is a real fan of Auntie [666][666]]

[What kind of bad thoughts can a kitten have? Auntie, does your son know that his mother is going to poison him?hhhh]

[[Administrator]Troller 111: =. =]

"Soak the roots in salt water first, and then we'll take care of the other ingredients for the salad." She took out the fresh celery and green onions, washed them and cut them into small pieces, and then took out a small jar where she put the chili sauce and the sugar jar and placed them next to them. After waiting for use, Fang Qingnuan took out a large bag of mustard greens from the bag he just purchased.

She found a large pot and boiled water. She washed the mustard greens and said, "Next, I plan to pickle some sauerkraut. The material is this kind of mustard greens. Through natural fermentation, the fresh vegetables are pickled to get a sour taste, which is very unique when stir-fried or boiled. .”

"Of course, you can also wait and see. After ten days or so, I will make a pickled fish and stewed pork belly with pickled cabbage for everyone to try. You will fall in love with it like crazy."

After washing the vegetables, the water in the pot was almost boiling. She took two large glass jars and a juice stick aside, and poured the vegetables in the basin into the pot.

"This preparation method is very simple. We blanch the washed mustard greens in hot water for half a minute, and then take them out." Counting the time, she quickly turned off the heat and took out the vegetables, telling the audience, "Be sure not to blanch it for too long, otherwise it will end up in the end." The sauerkraut won’t be crispy.”

Then, she picked up the chopsticks and put a few mustard greens into the jar, then used the juice stick to gently press them evenly, then put the vegetables again, pressed, pressed, pressed.Repeat this cycle until all the mustard greens in the basin are neatly stacked.

After comparing the height of the mouth of the jar, Fang Qingnuan said: "After the water for boiling vegetables has cooled down, we will pour some more into the jar so that the height will not exceed the mustard greens. So please leave some space for the water, don't overfill it." Full."

Walking back to the sink, she turned on the faucet and began to clean the roots of the folded ears that had been soaked for a while. "While waiting for the water to cool down, it's enough for us to prepare a delicious Zhi Er root."

"After washing, cut the ears into small pieces of about 3 centimeters and put them in a bowl." Fang Qingnuan shook off the water on the roots of the ears and began to chop them mechanically. This level of knife skills was very important to her. It's still a small case.

After everything was chopped and put into the bowl, she continued to season: "Then add the minced garlic, celery and green onions we just chopped, plus a spoonful of sugar, two tablespoons of vinegar, and a spoonful of chili sauce, stir. .”

"Now, we have got a fresh salad of folded ears, ready to eat!" With a fake smile, Fang Qingnuan took a chopstick and moved it to her mouth, wanting to take a sensual taste, but as expected, she swallowed it Then he vomited it out.

【Lucky Mom Fan: vomit】

[Lucky Aunt Fan: vomit]

[Old John with three apartments: vomit]

[The tongue doesn’t obey its command: Tears, anchor, you don’t have to do this]

[System: [Administrator] Troll 111 gave anchor [Sunny Day] 10 [Interstellar Giant Ships], P.S.: You are in good spirits, don’t eat anymore, vomiting]

"Oh, if you're not used to it, you can also put it in a crisper and refrigerate it. Marinate it to let the ingredients absorb the flavor. It can cover part of the fishy smell and make it easier for people to accept." Just as he was about to pour this horrible dish into the crisper, It suddenly occurred to her that she had never tasted fortune-telling before, what if her kitten liked fresh fishy tuna?
"Hello!" There was a sudden chill behind him, and Hughes couldn't help but sneeze.Who is scolding me? !
The identities of Lucky Mom fans and Aunt fans are obvious, and Dad fans will also make a shining appearance during meal time!
I really ate Zheergen once and never dared to touch it again. I wonder if any of my readers can resist its strong smell...

If you have any, please leave a comment. The first one who raises his hand and says he loves food, I will write down your ID for Xiaofang’s lottery results!