I'm cooking in the interstellar

At noon that day, the anchor Qingtian once again topped the Xingbo hot search list. The entries in the three high-ranking areas made everyone write a [-]-word gossip essay, saying that the live broadcast on Xingbo was a big deal.

First place: #星网直播President accuses marketing account of spreading rumors#
The third place: #president and female anchor#
Fifth place: # anchor Qingtian responded that he was not familiar with the president#
[@星网直播: The president is very angry and the consequences are serious [lawyer letter.jpg]]

[@星网直播客户端-Noah: I was trending on the internet right after I took office. I want to see who is messing with me [Fighting pose.jpg]]

[@Entertainment Headlines: Recently, there was a scandal about Noah, the president of @星网直播, who was fabricated by multiple marketing accounts to be in a love/nurturing relationship with his company’s newly signed female anchor @ anchor clear day.In response to this matter, @星网直播官网 responded today #星网直播President accuses marketing account of spreading rumors#]

[@吃瓜ChargeTeam: Wow Star.com broadcasts a live broadcast of Dagua today. Is the identity of the new president actually the second generation of a dandy?The young anchor who is rumored to be in a scandal is a talented chef with an exceptional A lottery?Who knows, my family, I couldn’t get the sweetness from eating at all, but now the CEO became so angry that I started eating to deathヽ(;▽;)ノ]

[@花杀小少姐: Today’s live broadcast circle is very popular, but I only care about one thing: Star Network Live Broadcast, when did you change to a young and handsome new boss? ! [Fighting pose.jpg]]

However, for foodies in the food circle, this entry ranked No. 20 or so is the one that really explodes the world:
No. 20 five: # anchor sunny day asked why you can’t eat chicken feet#
[@无minded与 unhappy: Because the chicken’s nails are too long? ? 】

[@白刀: It’s food, why don’t you eat chicken feet?The chicken in the restaurant is so expensive, I even clean the bones! 】

[@mistake: When people are in the live broadcast room, their outlook on life is very explosive.The anchor meant that a secret dish she recommended was made with a bunch of chicken feet, only chicken feet! ! ! 】

[@爱bbbbbb: We are both in the live broadcast room, and the program is indeed very effective.The anchor is now worried that the market only sells whole chickens and not individual chicken feet. How will she purchase the ingredients?hhh]

[@九八七三二一: At first I thought it was a new job to sensationalize people, but I didn’t expect that what the anchor said was indeed reasonable. When we eat the whole chicken, we obviously eat chicken feet, but why can’t we sell them at retail? Already? @星网fresh]

…………

The time returned to 11:30. After pickling the pickled peppers, Fang Qingnuan made Chinese pickles, crispy cucumber strips + radish strips. Seeing that the time was almost up, she changed the name of the live broadcast room and started preparing for her and the lucky ones. Lunch.

"The anchor 'Sunny Day' has changed the theme of the live broadcast. The new theme is 'Beef Pot Helmet', hurry up and watch!"

"Guokui is a traditional snack in the northern part of ancient China. It has been passed down for thousands of years. However, the Guokui eaten in some places is a thick pancake without stuffing, while the Guokui eaten in some places is A kind of thin and crispy meat-filled pancake, the difference is quite big." Fang Qingnuan took out a piece of beef from the refrigerator, put it on the rapid meat board, and clearly indicated the type of pot heirloom he was making today, "What I have to do today is to bring This kind of stuffing.”

[Baguette Admiral: Pasta group goes to Oita!Thanks to the anchor for popularizing science, I learned, I learned]

[The wind blows and the butt cools: It sounds like it will be delicious (☆▽☆)]

[Lucky Mom Fans: There is meat that Lucky Mom loves to eat! 】

[Yuan_Run: How many delicious things are there in the anchor’s head that haven’t been released yet? ! 】

She weighed it just now and found that this piece of beef weighed almost a pound, which was a bit too much for two people.However, considering Zhaocai's increasing appetite, she decided to mix it all into stuffing and give away the uneaten portion.

After considering the proportions, she took a measuring spoon and filled the kneading basin with 600g of flour, added 6g of yeast and 6g of sugar, drizzled some olive oil along the edge, mixed evenly with chopsticks, and then added 350g of water into the measuring cup.

"I told you before when I was making noodles that we usually add water in several batches. Don't be impatient." Fang Qingnuan poured in 100g of water, stirred it with chopsticks for a few dozen times, and poured it in again. Add 100g, stir, and finally pour in the remaining 150g of water.

She sprayed disposable gloves on her hands, put her hands into the basin and started kneading the dough. [Three little bees: When I saw the step of kneading dough, I felt that I couldn’t learn it=. =]

[The sky is full of small planets: It’s quite fun to look at, maybe because I like playing in the mud, hahaha? 】

[Charming Allure: The little anchor is really an all-round chef, even the dough is kneaded to perfection]

[If you are well, it will be sunny: Yes, this method is really decent]

[Lucky Auntie Fan: The anchor is smart and clever, so why is the CEO of Star Network so high up? 】

"After kneading the dough into a big ball like this, we can wait for the yeast to ferment and make it softer." He found a larger pot lid and placed it on the basin. Fang Qingnuan took off his gloves and Start chopping green onions.

"One green onion is enough. I won't cut it into shreds today, but chop it into small pieces to make chopped green onions." She was very fast, chopping into pieces as she spoke.Putting the chopped green onion into the bowl, she walked over to the beef and poked it with her hand. If it felt OK, she continued to cut with the knife, cut the beef into several large pieces, and threw it into the mixer to mince the meat.

"Pour the beef filling into the chopped green onion bowl, and let's add some seasoning to it." At this point, Fang Qingnuan seemed to have thought of something, and raised two small bottles to show to the fans, "I just went to Xingwang. Have you ever used the condiments you found when they were fresh? Do you recommend them?"

Of these two bottles of seasoning, one is called "Meat Flavoring Powder", which smells a bit like a low-end version of Shisanxiang, and the taste is acceptable; the other is called "Universal Seasoning Powder", which doesn't have much of a smell. The description states that these powders will react differently depending on the ingredients they encounter, adjusting the taste of the ingredients to the best.

It seems that the first one is more reliable.

[Sius’s Mother Powder: The meat flavoring powder is okay. The other bottle sounds very powerful. Is it a new product? 】

[Green Mountains and Green Waters: This all-purpose seasoning powder is a perfect IQ tax. I have used it several times and I can’t taste it at all]

[Little weeding expert: Meat flavoring powder is easy to use!My family relies on it during the Chinese New Year, otherwise the meat cooked by my mother will be very fishy QAQ]

[If you know how to speak, just speak more: All-purpose seasoning powder is not recommended! 】

[miaomiao: More than half of the condiments on the market are fake, anchors can read more complaints on Xingbo]

"Okay, one of the advantages of anchors is that they listen to advice. Today we will use the 'Meat Flavoring Powder' that you recommended. I will evaluate the other bottle another day to see if it is a useless product." Fang Qing Nuan turned the knob on the lid of the small bottle to reveal the powdering hole, and sprinkled some meat flavoring powder into the filling.

"Add some black pepper, half a spoonful of sugar, two spoons of soy sauce, a spoonful of lard to the meat filling, pour a little white wine to remove the fishy smell, and then mix it evenly." The chopsticks in his hand were spinning very fast, for more than ten seconds. Then stopped.She leaned close to the minced meat and smelled it. It was quite fragrant.

"The stuffing has been mixed, let's wait for the noodles to rise for a while." Fang Qingnuan looked at the time and planned to wait another 15 minutes.She picked up a large handful of walnuts from the small basket, put them on the chopping board, and asked Xiao Yi to help shell them. "I have nothing to do anyway. I plan to bake a teething snack for Lucky after dinner today. Let's make some preparations in advance." ."

"Pah!" Xiao Yi crushed a walnut with his bare hands, and she clapped her hands repeatedly in praise.

The author is from the Central Plains. The Guokui we eat is the same style as the steamed buns made in Xi'an. The one made by Xiaofang is closer to the sesame cakes here at home, but the sesame cakes do not have fillings. The ones with fillings are Huoshao, but Huoshao is not like that. Thin……

In short, our motherland is vast and rich in resources!