Food: My factory sets up a stall and sells boxed lunches, making the whole internet cry

The first round of the competition is a knockout round, with five out of ten chef classes having to screen out five chef classes.

Jiang Ran's chef class only has a half chance of continuing the competition.

The first round tested basic skills and required the chef class present to cook three home-cooked dishes.

No more, no less, just three home-cooked dishes, you can see whether the basic skills of the chef class are solid.

The organizer provides all the chef classes with the same ingredients, including a lot of meat, poultry and eggs, giving them room to give full play.

The organizers also provide professional kitchen utensils to all chef classes in an effort to enable them to perform better.

The first round of competition officially began, with the ten chef classes showing off their talents.

The spittle of the barrage discussion almost flew out across the screen.

Patent certificate: [Which five chef classes do you think can be promoted?I feel that Teacher Bai’s chef class will definitely advance. She led the chef class to the runner-up last year and almost won the championship. 】

Sister Jessica: [That must be my goddess Jiang Ran’s chef class that can advance!My goddess’s cooking skills are so good, and her apprentice’s cooking skills can’t be any worse! 】

Youyou my heart: [Haha, even if Jiang Ran is promoted to the chef class, it is not necessarily based on her strength. I just saw her trying to please the judges! 】

……

Jiang Ran was still watching the performance of his apprentices from the outfield.

The five apprentices have a clear division of labor. Xu Zhuifeng and Lin Pingshan are responsible for cooking, and the other three apprentices assist.

Other chef classes obviously do not have a strong sense of community. Each apprentice is busy with his or her own affairs. From time to time, kitchen utensils are placed randomly and ingredients are mixed up.

Compared with other busy chef classes, Jiang Ran's chef class is obviously well-trained and stands out among the chef classes.

Not to mention Jiang Ran, the judges also noticed the performance of the chef class.

Xu Nan looked proud: "This is my goddess's chef class. The apprentice she brought out inherited her style and did not embarrass her at all!"

"You are right, Best Actor. The chef class performed really well and exceeded my expectations." Li Xiaowei nodded in agreement.

Although Shen Qing did not agree with what they said, her satisfied expression already explained her attitude.

She knew that Jiang Ran's chef class would not disappoint her.

The cameraman was standing behind them. Hearing their conversation, he immediately pointed the camera at them.

After hearing the content of their chats, the barrage became more intense.

Angel's Wings: [Haha, that's great. Of course my goddess's apprentice is excellent!After all, these apprentices were taught by her step by step, and their cooking skills must be far superior to ordinary chefs! 】

Foreign son-in-law: [Tsk, what’s going on with these judges?Why are you starting to hold it up now?It seems that my guess was correct. Jiang Ran secretly stuffed them with banknotes while chatting with them. 】

I want revenge: [Best actor, how could you do this?Too partial to Jiang Ran!I always thought you were a fair person, but now you have completely disappointed me! 】

……

Jiang Ran took a sip of water and stared at the chef class.

Xu Zhuifeng is making a pan-fried crispy tofu.

He cut the tofu into small, even pieces and stacked them neatly.

After cutting the tofu, Xu Zhuifeng started to make the sauce. The sauce was based on the recipe taught to him by Jiang Ran.

One spoonful of oyster sauce and starch, two spoons of light soy sauce and half a spoonful of dark soy sauce, a little salt and an appropriate amount of water.

Xu Zhuifeng stirred these ingredients evenly and set aside.

He wiped the moisture on the inner wall of the wok with kitchen paper, poured a little oil into it, and spread it evenly with a brush to spread a thin layer of oil on the inner wall of the wok.

Xu Zhuifeng heated the oil, carefully put the tofu into the wok, turned it over every few seconds, and fried until both sides were golden brown.Xu Zhuifeng sniffed gently, and now he could vaguely smell the aroma of tofu.

He scooped out all the tofu, poured the onions, ginger, and garlic into the wok, then turned on high heat and sauteed until fragrant.

As soon as he smelled the aroma of the seasoning, Xu Zhuifeng quickly poured the fried tofu into the wok, swirled the sauce he had prepared early in the morning evenly in a clockwise direction, and poured it on the tofu.

In an instant, the golden tofu was put on a layer of shiny brown leather, revealing the delicious fragrance in every trace, and glowing with an alluring luster under the light.

In the last step, Xu Zhuifeng sprinkled the chili pepper and chopped green onion into the pot, stir-fry evenly, cover the pot and simmer for 2 minutes before removing from the pot.

He couldn't help but swallowed, and his whole body was confused by the fragrance.

He tasted the tofu carefully.

The tofu is crispy on the outside and tender on the inside, crispy and delicious, like a surprise from God to the tip of your tongue.The tofu is filled with spicy and delicious sauce, which is full of fragrance. When you take a bite, the tofu bursts into juice, and the salty sauce instantly coats the entire tongue and teeth.

Xu Zhuifeng felt as if he was immersed in a sea of ​​delicious food, feeling dizzy.

Xu Zhuifeng couldn't hide his emotions on his face.

When Jiang Ran saw his happy expression, she knew that this dish was safe, and the corners of her mouth curled up unconsciously.

Her apprentice did not disappoint her.

She took out her mobile phone in her pocket, scrolled through the comments on the barrage, and found that the netizens were all hungry.

Big Stinky Baoji: [Woooooooooooooooooooooooooooooooooooooooooooooooooooo fragrant, the fried tofu looks so delicious, one bite will definitely make you feel so good! 】

Silk Fabric Maniac: [This home-cooked dish is so delicious and warm. It immediately brought me back to my childhood memories. My mother is also very good at cooking this dish. 】

Angela: [So hungry, so hungry, so hungry... I'm tired of saying these two words!Please put this dish in my mouth! 】

……

Looking at these comments from netizens, Jiang Ran felt quite relieved that our son had just grown up.

Jiang Ran took a photo of the chef class cooking and posted a casual post.

--the student surpasses the master.

This post instantly received a large number of likes and reposts from netizens.

Jiang Ran rarely posts updates, but every time she posts something, she gets a lot of attention from netizens.

Fans often send her private messages, urging her to post updates.

Sometimes when Jiang Ran remembers it, she will post a post to satisfy fans' wishes.

Most of the netizens who left comments on the news are fans of Jiang Ran.

Good Dad: [What a relief!I am a long-time fan of Jiang Ran. I have really watched her and the chef class come along, and I hope they will get better and better! 】

Winter training: [It is not easy to train these apprentices. The anchor really spent a lot of effort!But fortunately, everything is worth it, and the apprentices are very motivated!Thumbs up for the hosts and apprentices! 】

Unit price: [It smells so good!The dishes cooked by the apprentices look so delicious, and you can feel the aroma of the food through the screen!It's driving me crazy! 】

……

At the end of the first round of competition, Jiang Ran's chef class entered the top five without any doubt.

The number of people who had previously questioned the chef class suddenly decreased a lot. After all, the competition took the form of a full live broadcast. Netizens saw the performance of the chef class for all to see, and laymen could see that the chef class did have real materials.

If it gets any darker, it will look overestimating itself.

Chef Ban used his own strength to shut up these black people, and gained a lot of support and love from netizens. (End of chapter)