Chapter 40
When Jiang Ran arrived at the department store, she still had no clue.

The broken system always issued some mysterious tasks without giving any prompts, allowing her to wander around the market like a headless fly.

As if hearing her voice, the system defended itself.

[Tip: The items that need to be purchased are related to the host’s stall. 】

Street stall?

Jiang Ran rubbed her chin and thought. Every task issued by the system promoted the development of her food career, and this time was no exception.

In other words, this item can promote the development of street stalls.

Let her think about what the stall is missing...

Jiang Ran's eyes suddenly flashed brightly, table!

Her street stall business is good, but there are no decent tables.

Jiang Ran quickly went to the furniture section and bought a folding table, which was light and easy to operate.

The next second after payment is made, the system will sound a reminder that the task has been completed.

Jiang Ran returned happily with the table, only to find that there was more than one good thing.

The snail noodle factory sent someone to contact them. She handed over the snail noodle formula to the factory and cooperated in the production without any limit.

"Master, why is there no limit this time?" Xu Zhuifeng's eyes were filled with questions.

"Didn't you teach me the principles of hunger marketing before? Shouldn't it be limited?"

Xu Zhuifeng found it difficult to understand Jiang Ran's actions.

"There is indeed no limit." Jiang Ran explained leisurely.

"But you can only buy snail noodles in my and Meng Shishi's live broadcast room."

She smiled slyly: "From another perspective, this is still a hunger marketing routine."

Excessive restrictions will only cause customer dissatisfaction. You might as well change your perspective and restrict vendors.

Customers can only buy it in her and Meng Shishi's live broadcast room. Through this channel alone, she can still firmly control the sales volume.

"Master is amazing! You are so thoughtful!" Xu Zhuifeng praised cheerfully, lowered his head and added his own notes.

"To celebrate my flourishing career, I plan to cook a table of delicious dishes to reward you."

Jiang Ran summoned all the employees and told them with a smile.

"Great! I can finally enjoy Sister Ran's cooking again!"

"Sister Ran is grand and has no airs at all. I will be your employee in the next life!"

"Sister Ran, don't work too hard. Just cook a few dishes. We all like what you cook!"

All employees rejoiced.

Before Jiang Ran started cooking, she picked up her cell phone and called Meng Shishi.

"I'm going to cook a table of delicious dishes, will you come?"

Meng Shishi on the other end of the phone looked at the time: "What time is it? It will take me half an hour on the road, and it will be midnight when I get home after dinner."

"There are new dishes. I'm sure you haven't tried them before." Jiang Ran was tempting.

Meng Shishi's heart was shamefully moved, but she maintained her superficial reserve: "It won't do if there are new dishes...I..."

"The snail noodles have been connected with the factory. I told them that only your live broadcast room and mine can sell snail noodles." Jiang Ran's tone was calm and gentle, as if he was talking about an extremely ordinary thing.

When it fell in Meng Shishi's ears, it was like thunder.

"Fuck! Sister Ran, do you really plan this?"

As a food anchor, Meng Shishi knows how much of a favor this is.

Jiang Randa can buy it in his own live broadcast room, and there is no need to contact her live broadcast room.

However, now that she is willing to take him with her, it is clear that she is giving her a hand. "Sister Ran! You are my reborn parents. You are so good to me. I will go find you now!" Meng Shishi's face changed immediately.

Jiang Ran chuckled: "Don't think too much of me, my main purpose is to borrow your traffic."

She never does anything without any benefit.

Far less kind than Meng Shishi imagined.

"So what, anyway, this will definitely benefit me more than it will benefit you."

Meng Shishi didn't care, quickly packed herself up, and said while putting on her shoes.

"Sister Ran, hang up now. I'm going out to find you."

"Well, see you later."

After hanging up the phone, Jiang Ran started cooking live.

She wandered around the kitchen, and there was still a lot left in her sixtieth birthday. Let's make a sixty-year-old that consumes more fuel first.

The delicious soul of Huajia lies in its sauce.

Jiang Ran took out a clean bowl, poured half a bowl of water into it, added two spoons of light soy sauce, oyster sauce, and a little starch, and shook it quickly with her wrist to mix evenly.

After adjusting the sauce, Jiang Ran put the scallops directly into the pot under cold water, added cooking wine and brought to a boil, then took out the scallops and drained the water.

She poured out the water in the pot, washed it carefully, and wiped the moisture on the inner wall with kitchen paper.

Turn on the heat and pour the oil, add minced garlic, spicy millet and bean paste and stir-fry until fragrant. Then she pours in the flower armor and stir-fries to ensure that the front and back of the flower armor are evenly coated with the aroma.

Finally, Jiang Ran poured in the sauce, raised the heat to reduce the sauce, skillfully sprinkled a ring of chopped green onion, and served it neatly!

The fragrant flower shells are flowing with red oil, and the red millet peppers and green chopped green onions complement each other. Each flower shell is filled with brown and bright sauce.

She could completely imagine the fragrant and oily taste when entering her mouth.The sauce will flow freely to every part of your lips and teeth, enveloping the deliciousness of the scallop meat, making people want to stop.

After cooking several hard dishes, Jiang Ran made a cold dish using pig ears.

Still preparing the sauce first, add a spoon each of millet pepper, onion and garlic, chili powder, and sesame seeds, pour hot oil on it, and add light soy sauce and oyster sauce.

Then she started cooking the pig ears, pouring water into the pot until the water covered the top of the pig ears, adding various seasonings and cooking for half an hour.

When the pig ears are cooked through, take them out and slice them, pour in the sauce, sprinkle with freshly cut coriander, and stir it a few times to release the attractive aroma.

The barrage made everyone salivate.

Prometheus: [Help, this salad of pig ears tastes so good. They are all very common ingredients and ingredients. How come they are so tempting when combined together? 】

Thoreau's desk: [I really want to eat that sixty-year-old, it looks so tender and delicious!She is indeed my goddess, she is beautiful and has great cooking skills! 】

Girl's Thoughts: [Oooh, I want to eat that salt and pepper chicken, it's oily and delicious, what kind of delicacies from all over the world have I never tasted before?But that plate of salt and pepper chicken makes me dream about it! 】

……

When Jiang Ran turned around, she saw everyone standing eagerly at the door of the kitchen, wanting to come in but afraid of disturbing her.

"Sister Ran, are you ready? What we mean is... don't worry, we are not rushing you..."

They said not to rush, but the eagerness in their eyes had already revealed their thoughts.

Jiang Ran couldn't help but laugh and wiped the water stains on her hands: "Well, it's all done. You can help me bring the dishes to the dinner table and you can start eating."

The employees rushed into the kitchen, rushed to serve the dishes, and walked out of the kitchen arm in arm.

When Jiang Ran took off her apron and walked to the dining table, she realized that everyone was waiting for her.

"Don't wait for me, eat first!"

The employees shook their heads like rattles in unison. Sister Ran hadn't even served the meal yet, how could they eat first?
Huang Mao was still clever. He pulled out the chair and asked Jiang Ran to sit down: "Sister Ran, sit down! You eat first! You haven't even sat down yet, why are we embarrassed to use chopsticks?"

Jiang Ran blinked: "Okay, I'll announce now that dinner is ready!"

(End of this chapter)

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