Food: My factory sets up a stall and sells boxed lunches, making the whole internet cry

Chapter 82 Growing Vegetables

Jiang Ran's hotel is back on track, and her live broadcast column is also back on track, continuing in an orderly manner.

The progress of the live broadcast column is relatively slow, and it is still stuck in the vegetable planting chapter.

Jiang Ran rolled up his trouser legs and walked into the field without any shyness, not caring about the dirt sticking to his calves.

She turned around, smiled and said to the netizens in the live broadcast room: "Today, I will teach you how to grow spinach."

"Spinach grows quickly and can be eaten in a month. First, we need to fill the surface of the soil and build a trench. Place spinach seeds every one centimeter, making sure not to overlap."

"Spinach seeds do not grow easily in soil with high acidity, so you should choose soil with moderate pH on the market."

Jiang Ran explained carefully, with extremely focused eyes: "Maybe adding some lime powder into the soil can also reduce the acidity of the soil..."

At first, Danmu listened to the lecture seriously, but as he listened, his mind went thousands of miles away, and only a few fans were listening to the lecture.

Pink Orange: [The goddess’ concentrated look is so beautiful, my heart feels like it’s been shot by Cupid’s arrow, it’s itchy and numb! 】

The sky is full of red clouds: [What kind of fertilizer is better for sowing vegetables?Can there be a special tutorial to teach us how to fertilize? 】

It’s so hard: [Honey, what did you eat growing up?How can any woman be as perfect as you!Every time I see you, I feel so good! 】

……

At the end of the day's live broadcast, Jiang Ran wiped the sweat from her forehead, raised her lips and smiled: "Today's live broadcast ends here, we will see you tomorrow."

After she finished the broadcast, she didn't rush home or go to a restaurant. Instead, she slipped into the space.

Jiang Ran used a fishing net to catch a fish from the pond in space, and weighed it twice in his hand.

She made a calculation in her mind, and the fish cultivated in the space pond grew rapidly. The fry she put in half a month ago have now grown into big and strong fish.

Ready to eat.

This time, Jiang Ran did not plan to sell it in the market, but to supply it directly to her restaurant as one of the ingredients for the restaurant.

She carried the fish back to the hotel and went straight to the kitchen.

Jiang Ran is going to live broadcast making steamed fish with fermented rice wine.

The key to wine-steamed fish compared to ordinary steamed fish is just one word: fresh!

The slightly sweet flavor of fermented rice can stimulate the umami taste, and the two fresh ingredients, mushrooms and ham, can instantly enhance the umami taste of fish to the extreme, and it will be fresh into people's souls with one bite.

She put the fish into the container, skillfully scraped the fish scales with a knife, disembowelled the fish, took out the internal organs, and washed it repeatedly.

A series of actions flowed smoothly.

What should have been a bloody act, was pleasing to the eye when she did it.

The barrage holds the heart like a nymphomaniac.

I want to go home and sleep: [Wow, my goddess can kill fish so gracefully, obviously I feel sick and want to vomit when I see other people killing fish! 】

Two little squirrels: [This fish looks delicious at first glance and looks so plump. Could it be raised by the anchor himself? 】

Baixing Hotel: [How could this fish be raised by the anchor himself?She even uses her money to hire professionals to grow vegetables! 】

……

Jiang Ran took a moment to glance at the barrage, occasionally replying with a few words, but mostly focusing on cooking.

She put the cleaned fish on the chopping board, made three cuts on the front and back, stuffed it with ginger slices and scallions, spread it with wine and marinated it for 20 minutes.

Taking advantage of this opportunity, she quickly sliced ​​the mushrooms and ham and placed them neatly on the fish.

Jiang Ran boiled a large pot of water. After the water boiled, he set up a steaming rack and placed the fish on the steaming rack to steam, keeping the flames high the entire time.As time went by, the rich fish aroma spread around the kitchen with the steamer as the center, penetrating into every corner of the kitchen and taking over every inch of skin of the people present.

The fresh fragrance seems to penetrate the skin and bite into the bones.

After the fish was completely steamed, Jiang Ran took out the steamed fish, poured oil into the plate, sprinkled with green onions, and drizzled with a layer of fragrant hot oil, and it was cooked perfectly.

She called on the employees to put down their work: "Everyone, take a break and try the steamed fish I just made."

A group of people rushed over.

An employee blushed and asked, "Boss, I can't drink. Will I get drunk if I eat this steamed fish with fermented wine?"

Jiang Ran was amused by him: "That's not true. The alcohol content of the wine is very low, and after steaming, the alcohol content will be even lower. Don't worry about eating it."

The employee picked up the chopsticks, picked up a small piece of fish very carefully, and tentatively put it into his mouth.

Then the whole person froze.

The tender and juicy fish is paired with fresh mushrooms and rich ham, and then steamed with sweet and fragrant wine. The light aroma of wine blends with the tenderness of the fish. How can this taste be called fresh? !
It's so fresh that you'll be hooked right away!
"Is it delicious? Doesn't it taste good?" Jiang Ran asked him with a smile.

Only then did he react and nodded hastily: "It's delicious! It's very delicious! It's the freshest fish I've ever eaten!"

"It's really amazing. The flavor of wine and fish blend beautifully, without any conflict at all. It's as if these two flavors were born to blend together." The employee couldn't hide his amazement in his tone of voice.

The two flavors are completely different.

There is no weirdness at all when blended together, but it can ignite his taste buds in an instant.

"This is the first time I've heard of steamed fish with fermented wine." The employee smiled sheepishly and patted his head: "I'm ignorant, I've never heard of this dish before."

Even if he has heard of it, he will subconsciously think that this dish is not delicious, and subconsciously label this dish as unpalatable.

Because he hates the smell of alcohol.

In his opinion, the smell of alcohol was an extremely weird smell that was difficult to describe, inexplicably stinky, and made him feel uncontrollable physical rejection.

He couldn't understand those who loved to drink.

It is obviously a very smelly liquid, but where is the fragrance?
But after eating this dish, he suddenly realized why those people loved drinking.

It turns out that wine is really fragrant.

It's perfect with fish.

No wonder those people like to drink and eat fish at the same time.

A huge fish was carved up by the staff in 5 minutes, leaving only a little soup with a strong wine aroma.

The employees were vying for the soup. You had a spoon and I had chopsticks. They were very happy to grab it.

"Let me go. You have all eaten so much fish just now. I can't get it from you no matter what. You can't leave this little soup for me!"

"What a beautiful idea! How can you swallow such a delicious soup? It was obvious that you couldn't grab us because of your slow hands just now, so how can you blame us for eating too much?"

Danmu watched the employees eating fish, his eyes were red with jealousy.

Hua'er smiled at me: [Mom, I'm so greedy, they even grabbed the soup in front of us!Do you think I'm not stimulated enough? 】

Gulu Gulu: [Let go of everyone, no grabbing!let me! 】

General Patton: [What is the farthest distance in the world?It’s the distance between me and the goddess.There is a galaxy between us!I feel like I will never be able to eat the food cooked by the goddess in this life! 】

(End of this chapter)