Food: My factory sets up a stall and sells boxed lunches, making the whole internet cry
Chapter 91 Braised Chicken with Onions in Oil
Chapter 91 Braised Chicken with Onions in Oil
The next morning, the kindergarten principal called Jiang Ran.
"Hey, Teacher Jiang, are you free recently? The children in the kindergarten miss you very much, and especially want to eat another meal of your cooking."
The principal was very polite and respectful to Jiang Ran, especially Teacher Sheng Jiang.
The principal's voice was full of helplessness: "The children are too noisy. I haven't seen you for a long time. You always pester me to ask when you will come to the kindergarten. When I don't see you, you keep making noises and pestering my arms and legs. Alas, These little radishes..."
Jiang Ran had already imagined the principal's body covered with children, and couldn't help laughing.
"I happen to be free recently. I'll pack up and go to the kindergarten later."
The principal was overjoyed: "Thank you so much, Teacher Jiang. You have really helped me a lot."
Jiang Ran spoke modestly: "Director, you don't have to be so polite. I also like children very much. I would like to thank the kindergarten for giving me an opportunity to have close contact with children."
After hanging up the phone with Jiang Ran, the principal scrolled down the call history, found a contact named the leader of the Education Bureau, and made a call.
When the call was connected, he told the leaders of the Education Bureau that Jiang Ran came to the kindergarten to cook.
As early as when Jiang Ran came to the kindergarten to cook for the first time, the leader of the Education Bureau was shocked after taking a bite of her cooking. Unfortunately, he could not find Jiang Ran, so he asked the principal to cook in time when Jiang Ran came to the kindergarten again. Contact yourself.
When the leader learned that Jiang Ran was coming to the kindergarten to cook, he was really happy. Dang even said that he would put down all the work at hand and come to the kindergarten to meet in person the chef who had always dreamed of him.
Jiang Ran came to the kindergarten kitchen. Vegetables and poultry were already prepared in the kitchen, and a man who looked like a chef was standing there.
The man introduced himself with a low eyebrow: "Hello, Teacher Jiang, I am one of the chefs in this kindergarten. My name is Liu Jia. The principal is afraid that you will be too busy, so he specially arranged for me to stay in the kitchen to help you."
Jiang Ran came back in a hurry and came to the kindergarten alone.
With so many children in the kindergarten, there is a lot of food to cook, so we just need such a helper.
The appearance of Liu Jia is like providing help in times of crisis.
Jiang Ran's eyelashes curled up: "The director is very thoughtful, thank you for your hard work."
"Then please help me sort the vegetables first, and then clean them."
Liu Jia agreed repeatedly: "Okay, Teacher Jiang, just leave these vegetables to me."
The vegetables were handed over to Liu Jia, and Jiang Ran started to process the meat and poultry.
The kindergarten provides plenty of poultry, like a whole chicken in front of her.
The chicken had been roughly cured, all the inedible entrails had been removed, and it only needed to be cut into pieces.
Jiang Ran lifted the chicken to the chopping board with one hand, raised the kitchen knife, and chopped it down with a calm expression.
"bang bang bang-"
For a moment, the only sound in the kitchen was the sound of her chopping meat.
The position of every knife she made was extremely precise, and her slender wrist held the heavy kitchen knife, but it was not abrupt at all. Instead, it had a strange sense of smoothness and beauty. She perfectly divided the chicken into even pieces. piece.
Liu Jia on the side was stunned.
Jiang Ran was completely different from the weak woman he imagined. How could a weak woman chop meat so easily? It was like playing house.
The most amazing thing is that her action of chopping meat is not rough at all. It is a completely different style from that of a butcher. For some reason, a word suddenly appeared in Liu Jia's mind - elegance.
That's right, Jiang Ran's action of chopping meat can be described as elegant, relaxed and agile in his opinion.
It's like she is an artist in the kitchen.
Various kitchen utensils are her brushes, and the ingredients are paints. Under her skillful hands, she creates beautiful works...
The barrage clearly saw the surprise in Liu Jia's eyes, and couldn't help but feel a little proud.Make a little money: [This is my goddess!The powerful and stunning beauty! 】
Miserable: [My wife is so handsome, even when she chops meat, she looks so cool! 】
Red Boat Spirit: [As soon as I entered the live broadcast room, I saw the anchor chopping meat. I have to say that the way the anchor chopped meat was really beautiful. Pay attention! 】
……
The dish Jiang Ran is going to make is braised chicken with onions. It has balanced nutrition and delicious taste, and is very suitable for children.
She put the chicken into a dry small steel basin, poured in cooking wine, oyster sauce and light soy sauce, sprinkled in a pinch of pepper, covered the lid and shook vigorously for 2 minutes.
Jiang Ran opened the lid again and spread the marinade on the chicken evenly with her hands, making sure that every piece of chicken was covered with the marinade.
She put the chicken aside to marinate, then turned around and took a plump piece of garlic from the steel rack.
Carefully peel off the skin of the garlic, wash it with clean water, place it on the chopping board and chop it into minced garlic.
Peel the old ginger and chop into minced ginger.
She also asked Liu Jia to help her wash a few green onions and cut them into even segments.
Jiang Ran poured a thin layer of oil into the pot. After the oil was hot, he poured in the onion, ginger and garlic and sauteed until fragrant. Fry the onion, ginger and garlic until golden and take it out.
Without washing off the oil in the pot, she directly put the marinated chicken into the pot and stir-fried until it changes color.
After smelling the aroma of chicken, Jiang Ran added a spoonful of sugar to the pot to make it fresh, sprinkled with chopped green onion and continued to stir-fry.
In fact, white sugar is not a necessary step. Due to differences in geographical distribution, many places do not add sugar to enhance the freshness when cooking. However, Jiang Ran likes this when cooking. Adding sugar to enhance the freshness is her little habit when cooking.
She covered the pot and simmered it for about 10 minutes. When she opened the pot, the white steam with the rich aroma of chicken instantly surrounded her cheeks and torso.
Jiang Ran's whole body seemed to be trapped in a light cloud, and it was a chicken-flavored cloud.
Really fragrant!
Jiang Ran took a deep sniff intoxicated.
Her chest and lungs were immediately filled with the aroma of braised chicken with onions. This aroma rushed through her body arbitrarily, making her feel like she was floating in the clouds, her whole body as light as nothing.
The chicken is wrapped in a bright red sauce, which shines brightly under the bright white light, and is embellished with tender green onions, which dispels the inherent greasiness of the chicken.The white steam rises and covers the whole chicken, making people greedy just looking at it.
Fans in Jiang Ran's live broadcast room have seen her cook so many times, and their resistance to delicious food has declined instead of rising.
Radio drama girl: [Ah ah ah, I'm going to starve to death!I'm so hungry that I want to bang against the wall, my stomach is so unsatisfactory! 】
Lots of talents: [Obviously I have eaten chicken so many times since I was a child, but this dish still captured my taste buds easily! 】
It seems like this: [It’s just braised chicken with onions in oil, who doesn’t know how to cook it?Don't brag, there are many anchors who can cook this dish. 】
……
Just like last time, Jiang Ran's dishes were warmly welcomed by the children as soon as they were ready.
After eating, she herself was pestered to play with the children.
Because there was an emergency in the store, she didn't stay long and left in a hurry regardless of the director's request to stay.
Shortly after she left, the car of the leader of the Education Bureau parked at the entrance of the kindergarten. He did not let the principal receive him this time. After getting off the car, he went straight to the kindergarten kitchen. Unfortunately, there was no one inside.
(End of this chapter)
The next morning, the kindergarten principal called Jiang Ran.
"Hey, Teacher Jiang, are you free recently? The children in the kindergarten miss you very much, and especially want to eat another meal of your cooking."
The principal was very polite and respectful to Jiang Ran, especially Teacher Sheng Jiang.
The principal's voice was full of helplessness: "The children are too noisy. I haven't seen you for a long time. You always pester me to ask when you will come to the kindergarten. When I don't see you, you keep making noises and pestering my arms and legs. Alas, These little radishes..."
Jiang Ran had already imagined the principal's body covered with children, and couldn't help laughing.
"I happen to be free recently. I'll pack up and go to the kindergarten later."
The principal was overjoyed: "Thank you so much, Teacher Jiang. You have really helped me a lot."
Jiang Ran spoke modestly: "Director, you don't have to be so polite. I also like children very much. I would like to thank the kindergarten for giving me an opportunity to have close contact with children."
After hanging up the phone with Jiang Ran, the principal scrolled down the call history, found a contact named the leader of the Education Bureau, and made a call.
When the call was connected, he told the leaders of the Education Bureau that Jiang Ran came to the kindergarten to cook.
As early as when Jiang Ran came to the kindergarten to cook for the first time, the leader of the Education Bureau was shocked after taking a bite of her cooking. Unfortunately, he could not find Jiang Ran, so he asked the principal to cook in time when Jiang Ran came to the kindergarten again. Contact yourself.
When the leader learned that Jiang Ran was coming to the kindergarten to cook, he was really happy. Dang even said that he would put down all the work at hand and come to the kindergarten to meet in person the chef who had always dreamed of him.
Jiang Ran came to the kindergarten kitchen. Vegetables and poultry were already prepared in the kitchen, and a man who looked like a chef was standing there.
The man introduced himself with a low eyebrow: "Hello, Teacher Jiang, I am one of the chefs in this kindergarten. My name is Liu Jia. The principal is afraid that you will be too busy, so he specially arranged for me to stay in the kitchen to help you."
Jiang Ran came back in a hurry and came to the kindergarten alone.
With so many children in the kindergarten, there is a lot of food to cook, so we just need such a helper.
The appearance of Liu Jia is like providing help in times of crisis.
Jiang Ran's eyelashes curled up: "The director is very thoughtful, thank you for your hard work."
"Then please help me sort the vegetables first, and then clean them."
Liu Jia agreed repeatedly: "Okay, Teacher Jiang, just leave these vegetables to me."
The vegetables were handed over to Liu Jia, and Jiang Ran started to process the meat and poultry.
The kindergarten provides plenty of poultry, like a whole chicken in front of her.
The chicken had been roughly cured, all the inedible entrails had been removed, and it only needed to be cut into pieces.
Jiang Ran lifted the chicken to the chopping board with one hand, raised the kitchen knife, and chopped it down with a calm expression.
"bang bang bang-"
For a moment, the only sound in the kitchen was the sound of her chopping meat.
The position of every knife she made was extremely precise, and her slender wrist held the heavy kitchen knife, but it was not abrupt at all. Instead, it had a strange sense of smoothness and beauty. She perfectly divided the chicken into even pieces. piece.
Liu Jia on the side was stunned.
Jiang Ran was completely different from the weak woman he imagined. How could a weak woman chop meat so easily? It was like playing house.
The most amazing thing is that her action of chopping meat is not rough at all. It is a completely different style from that of a butcher. For some reason, a word suddenly appeared in Liu Jia's mind - elegance.
That's right, Jiang Ran's action of chopping meat can be described as elegant, relaxed and agile in his opinion.
It's like she is an artist in the kitchen.
Various kitchen utensils are her brushes, and the ingredients are paints. Under her skillful hands, she creates beautiful works...
The barrage clearly saw the surprise in Liu Jia's eyes, and couldn't help but feel a little proud.Make a little money: [This is my goddess!The powerful and stunning beauty! 】
Miserable: [My wife is so handsome, even when she chops meat, she looks so cool! 】
Red Boat Spirit: [As soon as I entered the live broadcast room, I saw the anchor chopping meat. I have to say that the way the anchor chopped meat was really beautiful. Pay attention! 】
……
The dish Jiang Ran is going to make is braised chicken with onions. It has balanced nutrition and delicious taste, and is very suitable for children.
She put the chicken into a dry small steel basin, poured in cooking wine, oyster sauce and light soy sauce, sprinkled in a pinch of pepper, covered the lid and shook vigorously for 2 minutes.
Jiang Ran opened the lid again and spread the marinade on the chicken evenly with her hands, making sure that every piece of chicken was covered with the marinade.
She put the chicken aside to marinate, then turned around and took a plump piece of garlic from the steel rack.
Carefully peel off the skin of the garlic, wash it with clean water, place it on the chopping board and chop it into minced garlic.
Peel the old ginger and chop into minced ginger.
She also asked Liu Jia to help her wash a few green onions and cut them into even segments.
Jiang Ran poured a thin layer of oil into the pot. After the oil was hot, he poured in the onion, ginger and garlic and sauteed until fragrant. Fry the onion, ginger and garlic until golden and take it out.
Without washing off the oil in the pot, she directly put the marinated chicken into the pot and stir-fried until it changes color.
After smelling the aroma of chicken, Jiang Ran added a spoonful of sugar to the pot to make it fresh, sprinkled with chopped green onion and continued to stir-fry.
In fact, white sugar is not a necessary step. Due to differences in geographical distribution, many places do not add sugar to enhance the freshness when cooking. However, Jiang Ran likes this when cooking. Adding sugar to enhance the freshness is her little habit when cooking.
She covered the pot and simmered it for about 10 minutes. When she opened the pot, the white steam with the rich aroma of chicken instantly surrounded her cheeks and torso.
Jiang Ran's whole body seemed to be trapped in a light cloud, and it was a chicken-flavored cloud.
Really fragrant!
Jiang Ran took a deep sniff intoxicated.
Her chest and lungs were immediately filled with the aroma of braised chicken with onions. This aroma rushed through her body arbitrarily, making her feel like she was floating in the clouds, her whole body as light as nothing.
The chicken is wrapped in a bright red sauce, which shines brightly under the bright white light, and is embellished with tender green onions, which dispels the inherent greasiness of the chicken.The white steam rises and covers the whole chicken, making people greedy just looking at it.
Fans in Jiang Ran's live broadcast room have seen her cook so many times, and their resistance to delicious food has declined instead of rising.
Radio drama girl: [Ah ah ah, I'm going to starve to death!I'm so hungry that I want to bang against the wall, my stomach is so unsatisfactory! 】
Lots of talents: [Obviously I have eaten chicken so many times since I was a child, but this dish still captured my taste buds easily! 】
It seems like this: [It’s just braised chicken with onions in oil, who doesn’t know how to cook it?Don't brag, there are many anchors who can cook this dish. 】
……
Just like last time, Jiang Ran's dishes were warmly welcomed by the children as soon as they were ready.
After eating, she herself was pestered to play with the children.
Because there was an emergency in the store, she didn't stay long and left in a hurry regardless of the director's request to stay.
Shortly after she left, the car of the leader of the Education Bureau parked at the entrance of the kindergarten. He did not let the principal receive him this time. After getting off the car, he went straight to the kindergarten kitchen. Unfortunately, there was no one inside.
(End of this chapter)
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