The reborn little milk bag, the Taoist ancestor of the immortal world comes to farm

Chapter 119 Chapter 119: I want to eat pork jerky

They don't have to hand over the food themselves, they can just hand it over to the village directly, and the team leader will take the food and hand it over to the commune.

The scene of handing over grain in the village is the most lively time every year. It happens to be summer vacation, and all the children at home are there, and the threshing floor is full of children of all sizes.

Children who are not too tall are carried on the back of adults or the children ride on the shoulders of adults.

After handing over the food, Mrs. Su took her family to the town.

Speaking of which, the whole family has not been to the town together yet.

I heard that a new photo studio had opened in the town. Mrs. Su planned to take her children and adults to the photo studio to take a picture.

Old man Su was driving a bullock cart, and there were two motorcycles beside him. The eldest and second son of the family were riding with their wives.

Children ride on bullock carts.

"If this photo studio opens earlier, we can take photos with the old five and six."

"When Lao Wu Lao Liu comes back for the Chinese New Year this year, it will be the same for us to take another photo as a family."

"I just don't know if they will be free to come back this year. It's been a long time off this time."

"The watermelons we planted in the back mountain are also ripe, and it will be time to pick them again in a while.

Mom, it’s so convenient to grow watermelons in the back hill, just apply some fertilizer..." Su Erzhu was still thinking about the taste of the watermelons from before.

When we arrived in town, we saw a watermelon seller on the roadside.

Mrs. Su took the child's hand and went over to ask the price.

"20 yuan each?! Why is it so expensive?"

"Old lady, how expensive is this watermelon? This watermelon is an early-maturing variety. I sold more than ten of it early in the morning.

This year we have less water, and there are not many rainy days. When I grow watermelons, I carry water to the melon fields to water them. "

"It's not expensive to sell 21 melons. Do you want to buy one?" The melon seller smiled.

Mrs. Su shook her head, thinking that the melons grown in the back of her home were about to ripen soon, so she wanted to inquire about the price in advance. She did not expect that the watermelons were so expensive now, and it was only around June.

“My mother, this watermelon is so expensive, who can afford it?

A watermelon sells for 20 yuan. I think those melons weigh less than seven or eight pounds. They are more expensive than pork. We haven't bought them that expensive before. "

"The watermelons we have each weigh twenty or thirty kilograms. If we were to sell them in the market, I would probably scare their eyes out."

The original watermelons sold well, so Mrs. Su later planted some more watermelons.

I thought I could just plant it for fun, and it wouldn't matter if it didn't survive, but I didn't think it would survive if I planted it.

It's just any kind of thing, and it's a large area. It's really unintentional.

"Grandma, I want to eat watermelon too." Daye drooled.

Looking at the watermelon in front of them, all the children were greedy.

"Aren't we growing watermelons in the mountains behind us? Just bear with me, the watermelons sold outside are very expensive.

When we get back, we will go to the back mountain to pick watermelons.Let you eat enough. "

“Mom, you see it’s the Dragon Boat Festival at the end of this month, would you like to buy some glutinous rice back?
We haven’t planted glutinous rice yet this year, all we have grown is rice. "

“On this annual Dragon Boat Festival, it’s natural to buy some glutinous rice to make rice dumplings.

Whatever flavor you want to eat this year, let my second daughter-in-law prepare it for you.

Second daughter-in-law, I have been thinking about the flavor of zongzi recently, something spiced, bean kernels, peanuts, chestnut..."

“No one in this town seems to know how to make rice dumplings, they all buy them directly.

In our countryside, rice dumpling leaves and ropes are all over the mountains and plains. I thought that we would come to town to sell rice dumplings two days before the Dragon Boat Festival to keep things fresh.There will definitely be a lot of people buying it by then, and both sweet and salty alkaline rice dumplings will be served. "

"Save some of it for us to eat at home. What do you think of this idea?" Chen Juhua turned to look at the family.

"Second sister-in-law, your idea is really great.
You two are just business material, unlike us who can think of so many things. "

"The two of you are really smart. During the Dragon Boat Festival, we will make rice dumplings and sell them!"

"Mom, then I will help you sell it. My classmates in school all like the food you cook.

Every time I took it to school, they would ask me what it was and tell their parents later. "

"You boys and girls, don't forget that we send you to school so that you can read and write.

You are not asked to help us do business.Studying should still come first. Nothing is more important than studying, don’t you know? "

"It won't be delayed, don't worry, mother."

“I don’t know if there are still wild chestnuts on the mountain, so I’ll go back and have a look.

The dates in our courtyard can be made into sweet dates. "

"Go back to the mountain and have a look. You will have to buy a few more kilograms of pork then. The kids at home all like to eat meat dumplings."

There is a large bamboo forest in the back mountain, and the rice dumpling leaves are so big and long that I can't even pick them all.

When I get back, I will go to the bamboo forest to pick some rice dumpling leaves, wash them and dry them, and prepare them in advance.

Su Hanlin has wanted to try everything since she started eating meat. Zongzi has not been tasted for tens of thousands of years. Listening to her second aunt say that it tastes sweet and salty, her mouth is watering just listening to it. .

While shopping, Su Hanlin's consciousness had already entered the space, and she was thinking about which prey to release.

Looking at the flocks of cattle, sheep and pigs on the lawn, Su Hanlin thought of the jerky made by her second aunt a while ago. The pork jerky was so delicious.

His eyes fell on the wild boars.

Since the spiritual consciousness was able to enter the mountains and forests, it has collected many species from the mountains and forests, including wild boars, wild goats, bison, pheasants, hares, wild ducks, wild geese, as well as many fish, shrimps, soft-shell turtles, etc., and released them all. Raised in space.

Nowadays, after systematic reproduction, these things have naturally formed a complete biological chain. They reproduce automatically and are inexhaustible.

Which one is better to kill? Su Hanlin sat cross-legged in the air. It was an underage wild boar, covered in shank meat, not greasy or greasy, this one was just right.

The wild boar that was digging a hole instantly fell to the ground with white eyes.

Through nerve paralysis, the pig can ascend directly to the sky.

As for doing it, they still have to be taught to the Su family, otherwise the cheating will be too obvious.

Pork breast is really delicious, as well as beef jerky, mutton jerky...

Go home and open the courtyard door.

The entire Su family saw a large pig, a large cow, two sheep, and a small wild boar lying in the yard.

"Mom, this..."

"Shh, stop talking, close the courtyard door first, let's boil water and get ready for shaving." Old Mrs. Su was no longer surprised.

Actually, my granddaughter is bored again, so I arrange things for them to do.

The meat at home is almost finished, so it’s time to replenish the stock.

“Mom, let’s buy a refrigerator for our home.

Even if these meats don't need to be marinated, they can be stored for a long time by being frozen directly in the refrigerator.

When we want to eat it, we take it out of the refrigerator and defrost it directly. "Boss Su said suddenly.

(End of this chapter)