Rushing to the sea: I can see the prompts

Chapter 195 Burning out fuel
  The man was also generous. After catching the big fish, he directly announced that everyone could touch the rest. Whoever caught it belonged to everyone and everyone could participate.

When everyone heard this, they were all rude.

Especially the tourists who were watching were very interested.

The villagers are more casual and they are tired of catching fish.

The reason why I go to sea is not out of interest, but because I want to make money. All the big fish in this puddle were caught, and they didn't like the remaining small fish and shrimps.

"Be careful! It's a bit slippery, don't fall." Zhang Yaohua shouted.

As soon as he finished speaking, someone fell down, but luckily he didn't hit a stone.

"Oh! What kind of fish is this?" Someone caught a fish and didn't recognize it, so he brought it up and asked everyone.

Everyone looked at it and were very surprised. They didn't expect that someone would miss it. It was also a big fish. It was hidden in the cracks of the reef and I didn't notice it before.

I saw that the fish had a big head, a yellow mouth, and a cone-shaped head, like a bullet from a gun.

"Bonito, also called bomb fish." Someone soon gave the answer.

This fish is one of the most exported fish from my country and is often used to pass off as tuna for canned food.

Among the others, the one who picked up the most was Shi Jiugong, and they were not big, the largest one was no more than the size of a palm.

Shi Jiugong is also called brown scorpionfish. Its meat is sweet and nutritious, and it is known as the "fake grouper". It is mostly eaten fresh, but can also be made into dried products. The market price of fresh products is higher, so it is a popular seafood.

They often inhabit rocky reefs and seaweed thickets, and prefer slow-flowing waters, especially underwater caves, gap coral reefs, pebbles and seaweed belts.

People who like sea fishing must be familiar with them and often catch them.

Still, those tourists had a great time.

Zhang Yaohua turned around and found that the man he pointed out before was still moving rocks.

He was instantly speechless.

According to this posture, are all the stones on this beach going to be moved?
  It's outrageous!
  "Hey! Stop it! How can you rush to sea like this? Aren't you tired?"

The others also laughed when they saw it.

At dusk, Zhang Yaohua saw Shuiwang and brought back several boxes of oysters.

"What? BBQ tonight?" he asked.

"Brother Hua, do you want to eat? You can also grill them. I saw that the oysters were a little fat, so I brought a few boxes back to prepare them for cooking, which consumes more fuel." Shui Wang said.

Burning fuel?

The tourists were very surprised when they heard this.

“Is fuel consumption really made from oysters?”

Shui Wang was shocked: "Ah! You don't know? Otherwise, how can we call it fuel consumption?"

"You can't tell! There's no fish in the fish-flavored shredded pork, there's no squirrel in the squirrel-mandarin fish, there's no donkey in the donkey rolling, and there's no wife in the wife cake." The tourist retorted.

"..."

Shui Wang was suddenly speechless.

But the fuel consumption is really the result of boiling oysters, especially the authentic fuel consumption.

Oyster sauce contains a variety of nutrients, including protein, fat, mineral elements, amino acids, etc., which can strengthen the brain, enhance immunity, and whet your appetite.

When stir-frying, stewing soups, and cold dishes, some oyster sauce will be added. After adding oyster sauce, the dishes will become very fresh, so people like oyster sauce as a condiment.

At present, everyone basically buys oyster sauce from supermarkets. It is very convenient to use and tastes good.

However, some additives are added to it. The most important thing is that it only has the taste of oysters and not much oyster meat, so it just makes it fresh and has no nutrition.

"That means the oil consumption we usually eat is not the real oil consumption! Brother, how long will it take to get this oil consumption? Can you sell some to me in two days?"

Shui Wang smiled and said: "It's not worth much. When you go back in two days, just come to my house and get two bottles."    "Thank you very much! In fact, our village can burn some gas and sell it as souvenirs. I I believe many people will buy it." The tourist suggested.

Zhang Yaohua: "I will convey your suggestion to the village committee and see how the village committee handles it! No matter what you say, thank you!"

Soon, the village director heard the news.

I feel like this can be done, as there are many idle women in the village. It’s not difficult to make oil-saving ones, and it can also add extra income to your family!

Therefore, he encouraged everyone to burn some gas.

But again, don’t rip off customers, the price should be fair, and you can earn some hard money.

In addition to fuel consumption, there are also people in the village who can make fish sauce.

But not many people like fish sauce, and Zhang Yaohua doesn’t really like to use fish sauce.

Fish sauce is a very delicious juice obtained by pickling, fermenting and boiling small fish and shrimp. It is amber in color and has a salty and umami taste.

The effect is similar to that of soy sauce.

In fact, making fish sauce is a little more complicated than using oil and takes longer.

After Shui Wang brought the oysters home, he ignored them and let his mother prepare them.

"You bought it yourself and asked me to do it?"

"Mom! I'm still busy!" With that said, Shui Wang got into his room.

Aunt Dongmei also wanted to sneak away when she saw Father Zhang.

"Where to go? Dig out the oyster meat and wash it."

Shui Wang's father said that he was unlucky and was captured as a young man.

He glanced at his eldest son who was playing with his mobile phone: "Ah Hui, you do it."

Ah Hui stood up: "I have to be busy too."

Ah Hui's father doesn't dare to be too tough. He will have to ask for pocket money from his two sons in the future!
  He shelled the oysters, dug out the oyster meat, and rinsed the oyster meat several times with water without draining it.

At this time, Shuiwang’s mother began to consume oil.

Without adding water to the pot, pour the oyster meat into the pot and cook slowly over low heat until each oyster meat becomes small and dry.

Add some bean paste to the pot, cook for another 2 minutes, and add some salt and sugar.

In addition, you can add more salt to preserve it longer. It is necessary to add less white sugar to enhance the freshness and make the oyster sauce taste more delicious.

Take out all the oyster meat from the pot and put it on a plate. It can be eaten directly or stir-fried with other vegetables. Add double the amount of water to the oyster sauce in the pot, simmer slowly over low heat until the oyster sauce becomes very thick.

"I'll try it."

Shui Wang didn't know when he appeared behind him.

His mother laughed angrily.

When I asked you to work, I said I had something to do and hid in the room. Now I can eat and come out. I really owe you in my previous life.

"If it's too light, add some salt! Also, add some starch water to make it thicker. I promised a tourist that I would give him two bottles after making it! Brother Hua's family also gave some away," Shui Wang said.

The color is almost caramel.

Oyster sauce is simmered slowly in a pot like this. The color is not the color of other seasonings, but the transformation that occurs after simmering.

When his mother heard that she wanted to give it to Ah Hua, she immediately made it carefully.

"Brother Hua also said you want it? Then do it better."

"Brother Hua didn't say anything, but that guy Awei said he should wait a little longer. Anyway, we have a lot here, so we might as well send some over so that everyone doesn't have to be busy."

(End of this chapter)