Entertainment: Dominate domestic entertainment through host competition

Chapter 173 The familiar Zhang’s perfect composition is here again
"Idol, we have such a good relationship, so we can't complain lightly. This is too harsh!"

Glancing at the assistant who was loyal to protect her, Yang Mi tapped her forehead with her bare hands. With a "smile" on her face, Yang Mi said in a pinch: "Director, I'm not feeling well. If someone doesn't say something to make me happy, I won't be here today." I might not be able to hold on to the live broadcast later.”

Looking at her face, Cao Zhixiong knew she was joking.

But I still need to cooperate with your performance, so I said: "Zhang Lin, Boss Yang came all the way here today. I don't want to look at the monk's face but the Buddha's face, so I can give him a face (wink)"

Smiling and nodding, Zhang Lin's magnetic voice sounded again.

"When you walked into the theater in May 2017 and saw a movie called "The Great Cold Peach Blossoms", many fans of Yang Mi and Feng Shaofeng would have been inexplicably surprised."

Hearing the title of the film, ancient memories began to flood back, and Yang Mi's apricot eyes couldn't help but widen.

She had forgotten just now that she still had this bad movie!

Under the shocked gazes of the three people, Zhang Lin continued: "The information column of the film clearly states that the film was shot in 2004.

A work filmed in 2004 had to wait until 13 years later in 2017 to enter the theater.

I am afraid that Yang Mi and Feng Shaofeng, who are famous for their time-travel dramas, will feel bad about such "time-travel". "

Subconsciously, Yang Mi nodded.

To be honest, if Zhang Lin hadn't complained, she would have forgotten about this garbage movie!
This was a movie she made when she was 17, and it was her first relationship with Feng Shaofeng.

Then the two collaborated again in "Gong Lock Heart Jade" in 11, and they have become popular until now.

This movie hasn't been released in 13 years, but it can be released this year after working together.

The crew actually tried to tie her up for publicity with 13 years of unpaid wages, but she kicked them away without hesitation and filed a complaint in court.

She almost forgot about this because of how many noble people forget things.

Unexpectedly, Screening Room Six actually screened this movie.

I asked you how free you are to even be able to review a movie like this.

Glancing at Boss Yang, who was thinking a lot, Zhang Lin kept saying: "But when you endured the 90 minutes of torture in the theater screening room and finally endured this movie, you will understand the 13-year delay." Here's why.

The pale and artificial lines, the crude to vulgar values, the child's play plot twists, and the extremely jerky performances are all unacceptable. "

Involuntarily, Yang Mi's breathing became erratic again.

In both movies, Zhang Lin always criticized her poor acting skills.

If this continues, it will be like the official stamp has been given to her, and her vase name will be as secure as a rock!
How can this work?

Zhang Lin could clearly see Yang Mi's bitter expression, which made him feel particularly accomplished when he stabbed her.

With inspiration pouring out of his mind, he said eloquently: "If it weren't for the current popularity of the two leading actors.

For a film of this caliber to enter theaters is almost tantamount to wishful thinking.

But "The Great Cold Peach Blossoms" was released in a grand manner!
We can only express our admiration for the film crew's courage and business acumen to put tadpoles on the table as soon as this bullfrog becomes a hit. "

hahaha~~~
Cao Zhixiong clapped and laughed, giving a thumbs up and praising: "As soon as bullfrogs are in hot demand, they dare to put tadpoles on the table. This description is simply amazing!"

Xu Xiaosa also praised it crazily in her heart. She felt that this sentence was absolutely perfect and the finishing touch!

But because the boss was in front of him, he could only pretend to be speechless and roll his eyes.

Seeing that Yang Mi was silent, Cao Zhixiong smiled and said: "This is indeed a cruel rant!

As an outsider, my scalp goes numb when I hear this.

But Boss Yang, this is a program on the People’s Movie Channel, and our comprehensive channel can’t control it even if we want to. "

After a pause, he whispered: "Sixth Princess, you can't afford to offend her~~"

With a cry, Yang Mi came back to her senses and looked at Zhang Lin pitifully.

She has already made up her mind. Even if she acts cute and pretends to be pitiful, she will ask the other party to be merciful!

Zhang Lin smiled and said: "There is something even more cruel. Do you want to hear it, Sister Mi?"

The performance was forced into the middle, and Yang Mi raised her voice and said, "There's more!"

After a hum, Zhang Lin smiled and nodded.

Taking another deep breath, Yang Mi broke her guard and said, "Are you still going to let people live?

You can't catch me pounding me hard all by myself in one episode, right?
How can you be like this? "

With a smile, Zhang Lin raised two fingers, shook his head and said with a smile: "It's not one issue, it's two issues."

The pretty face froze, then Boss Yang knelt down and begged for mercy from the bottom of his heart: "Master, brother, please give me some face, little lady~"

In an emergency, Yang Mi rushed up and grabbed Zhang Lin's hand, knelt on the ground, held him in her arms and begged pitifully for mercy.

He quickly broke away and took a step back.

Zhang Lin said fearfully: "Sister Mi, please respect yourself. I have a girlfriend. If you do this, I will have to kneel on the washboard when I go back."

"Then how can you not complain about me?"

"I am really a host with no emotions. I have no control over the lines and copywriting. Really, Sister Mi, you have to believe me!"

"I believe you are the one who has a ghost. A woman's sixth sense tells me that these words should have been written by you."

Hey, don’t tell me that this girl’s sixth sense is really accurate!
Surprised in his heart, Zhang Lin yelled: "You are making false accusations. I am so busy, how can I have time to write copy..."

"..."

After chatting for a while, Zhang Lin and others came to the live broadcast room after putting on makeup.

Within a few minutes, Li Hong, who had just finished broadcasting, hurried over.

Qi Qing couldn't move the schedule, so after some decisions, the program team finally chose Hong Zuo as the mentor among Li Sisi and Zhu Xun.

The "Host Contest" in this life was moved forward three years, and the beautiful Hong Zuo also left the show three years earlier.

I don’t know if it’s because he’s not over 38 yet, but the [-]-year-old Hongzuo in this life is much more popular than in the previous life.

Although not as good as when Boss Yang was in his 30s, she became the dream goddess of countless otakus.

But Li Hong’s current popularity is also one of CCTV’s top traffic figures today.

In terms of popularity alone, Wang Bingbing ranks first among female hosts, and she definitely has the ability to rank second.

After Li Hong arrived, standing together with Boss Yang was another kind of beauty.

Compared with Yang Mi's beauty that captivates all living beings, Li Hong exudes a kind of "in-system" charm, which is one of the reasons why people think highly of her.

Her beauty is not only reflected in her appearance, but also the unique charm she exudes from the inside out.

Beauty is in the bones but not in the skin, Li Hong fully explained this.

Paired with curly hair, the look is both intellectual and feminine, giving it a full sense of luxury.

After reminiscing for a while, the live broadcast kicked off.

Because the four of them had been promoting on Weibo these days, hundreds of thousands of fans poured in as soon as the live broadcast room opened.

Almost at the same time, the director who was on a business trip in Shanghai also joined the live broadcast, and his energetic figure came into view.

"The seat is good."

"Hi, Teacher Zhang."

"Seat."

From the names of the three people, we can see each other's background.

Even though Boss Yang is a top-notch actress, three people can't make as much money in a year as they would in a lifetime.

But when encountering a bureau, you have to call Teacher Zhang obediently and don't dare to overstep in the slightest.

Because Zhang Lin had met the bureau seat several times and had the innate confidence brought by his status as a CCTV host, he naturally called him bureau seat affectionately.

Li Hong, on the other hand, is an old friend, and her connections and strength can be demonstrated by her elegant and graceful words.

Smilingly, the bureau members also greeted each one.

Call Yang Mi Mr. Yang, call Li Hong Hongzuo, and call Zhang Lin Da Linzi.

It's not that they are very close, but Zhang Lin took the initiative to let him call him that when they met last time.

In addition, they are all members of the old Zhang family, maybe they were still the same family 500 years ago, so the bureau chief nodded happily and agreed.

But netizens don’t know!

After hearing this, I immediately felt that I, Dalinzi, was a great person, and my network of contacts became wider and wider.

After saying hello, several people talked about the program "I am a Speaker".

According to the script, the director suggested that Zhang Lin demonstrate a section to everyone. Yang Mi immediately applauded and Li Hong smiled lightly.

Looking at Li Hong who was smiling slightly, Zhang Lin smiled handsomely and said, "Then let's ask another question!"

After groaning, the bureau chief suggested: "Let Mr. Yang step out, old man, I can't keep relying on my old age, hahaha~"

"Teacher Zhang, you can just call me Xiao Yang~"

With a humble voice, Yang Mi smiled and said to Yan Yan: "Then I will be disrespectful.

emmm~~~
I've been losing my appetite lately and can't eat.

Zhang Lin, how about you tell me about food?

In the idiom, hope plums quench thirst and painted cakes satisfy hunger. How about you use the charm of your language to tell me I'm hungry? "

"This……"

Zhang Lin, who was sitting in seat C, tilted his head and said with a smile: "You're quite good at asking questions!" "Hehe, you're welcome~"

Yang Mi was smiling, her fox-like eyes were big and lively, her naughty bling bling was blinking, cunning and interesting.

Suddenly, the licking dogs in the comment area went crazy.

After laughing, Zhang Lin said: "Let me think about it~"

Li Hong took control of the scene and elegantly said the lines of the show: "Okay, you say it and we listen."

After thinking about this for more than a minute, Zhang Lin smiled and said: "As a history lover, I would like to talk to you today about an area in our country's history that has always been pursued but never surpassed.

That's eating. "

Hearing the word "eating" in an aggravated tone, Yang Mi and Li Hong couldn't help but burst into laughter.

The barrage in the live broadcast room was full of approval.

The big foodie empire has always been proud and complacent when it comes to eating.

Sitting in the middle, Zhang Lin said with a smile: "Mr. Sun said in his book "Strategy for the Founding of the People's Republic of China": Our modern Chinese civilization lags behind others in everything, but the progress in food and drink is still unmatched by other countries. .

In other words, in modern times when the morale of the Chinese nation was at its lowest, we can still say:
Sorry, when it comes to eating, everyone here is rubbish. "

hahaha~~~
This last sentence is a classic scene in Hong Kong movies, a classic line from Master Duan Shui Shui.

It can be seen from this that Zhang Lin really likes Mr. Xing and can always skillfully use various famous scenes in Mr. Xing's movies on various occasions.

"Really, it can be seen from our daily vocabulary that eating runs through our entire culture."

Picking up his fingers, Zhang Lin counted in detail: "If we don't have money, we will say that the poor eat dirt;

If we are fooled, we will say that suffering a loss is a blessing;
Jealousy, we would say sour jealousy;
Watching the fun, we would say eating melon online;

There are also surprises, being able to endure hardships, eating tofu, eating dog food, eating both inside and outside, eating as much as possible, etc.~"

After a pause, Zhang Lin talked eloquently: "How important is eating to Chinese people?
It is said in "Book of Rites" that "eating and drinking, men and women, keep people's great desires alive."

In other words, the two most important things for a group are eating and reproducing.

And eating comes before reproduction.

Then our ethnic group, the legendary ancestors of the Chinese nation are the Three Sovereigns and the Five Emperors.

There is a saying that the three emperors are Suiren, Fuxi and Shennong.

Then I can tell you here very responsibly:

The reason why they became Three Emperors has something to do with eating.

For example, Sui Ren invented cooking by drilling wood to make fire.

We can cook many things that were originally raw before eating them;

Fuxi knotted ropes into nets and invented fishing and hunting.

It turns out that we can catch and eat the things we can’t see or catch;
As for what Shennong did?
Five words: Shen Nong tasted hundreds of herbs.

I encounter 72 poisons every day, but I still have to take them.

Because nothing can stop my yearning for food.

He not only enriched the food basket project of the ancestors, but also created today's colorful and consistent Chinese taste. "

This last sentence hit everyone's G-spot, and the barrage suddenly became enthusiastic.

"I am reminded of a video that lists the five most embarrassing invasive species. They originally wanted to harm China, but were eaten by the Chinese until they were almost extinct."

"Chinese cooking technology, world civilization"

“Spicy bullfrog is very fragrant”

“In the land of China, what is edible is called food ingredients, what is inedible is called medicinal materials, and what is really inedible is called building materials [doge].”

"The key point is that as long as it is high in protein, trace elements, delicious, nourishes yin and strengthens yang, if you get a little bit of it, it will be eaten at a high price [呲ya]"

"No matter what small animal in this world, whether it can bite or not, it will inevitably be bitten by a Chinese person. [呲gna]"

"..."

Looking at the sudden barrage, Zhang Lin smiled and said in a relaxed tone: "Then tell me, how did the ancients eat this Chinese flavor that is inherited from the same origin?"

Blinking her smoky eyes, Yang Mi shook her head and said, "How do I know?"

With a handsome smile, Zhang Lin answered the question: "It's actually very simple.

Look at us now, when we eat a lot of delicious food, don’t we all have to take a photo and post it on Weibo? "

Looking at Li Hong, Yang Mi nodded seriously.

Speaking of non-acting, she does have the habit of taking pictures.

Zhang Lin's expression became more and more relaxed, and he smiled and said: "The ancients were actually like this too.

As long as you read Tang poetry and Song poetry, you will find a circle of friends for foodies.

For example: let’s take a look;
In the middle of the night, while drinking heavily under the moonlight, the beauty is grilling the fish head with her delicate hands. "

Seeing that Yang Mi didn't seem to understand, she explained: "In the night sky, under the bright moon, the river breeze is blowing, while you are drinking wine, a beautiful girl will grill the fish head for you.

Just this picture can make two more bowls of rice. "

The person in the picture smiled slightly, obviously liking this passage.

As he clapped his hands, Zhang Lin said with a smile: "I mentioned drinking just now. In fact, drinking is not about deep feelings. Drinking to bleed emotions, pick up the bottle and drink!

My friend, you are not drinking. No matter what you do, you still need a luminous cup of grape wine. If you want to drink, Pipa will prompt you immediately.

Or Lanling wine and tulips, jade bowls filled with amber light.

You have to have some style.

Of course, it doesn’t mean that the food must be expensive or rare.

Don't say goodbye to the mash that is kept in the air. The orange pepper is fragrant and whitens the goose fat.

The local wine brewed in the village and the goose stewed in the own iron pot make it a farmhouse.

So what?

When you meet a close friend, a thousand glasses of wine will surely make the host and guest happy.

So, what you eat is never the key, the key is who you eat with. "

wow wow~~~
It was not enthusiastic, only two people applauded.

Yang Mi's face was full of admiration, and Li Hong was also full of praise.

As Zhang Lin became popular, his quibbles began to become popular on the Internet.

But for most people, piles of gorgeous words cannot cover up the vulgarity that fills the screen.

Temperament is so mysterious!
Zhang Lin gives people the feeling that he understands most people in the world, so what he says can always be deeply rooted in people's hearts!

Yang Mi didn't have the same impression as Li Hong, she was simply envious.

Ever since the night of "80s Talk Show Tonight," she has been particularly envious of Zhang Lin's language talent, imagining that if she had even half of it, her stardom would definitely change quantitatively and qualitatively.

Unfortunately, she didn't!

Feeling the admiring gaze of the two beauties, Zhang Lin said calmly: "The famous writer and gourmet Yuan Mei of the Qing Dynasty once said:

Chinese gastronomic art is actually a comprehensive art of food, beautiful utensils, and etiquette. It is also a profound knowledge.

If you talk about foodies alone, there were actually a lot of them in ancient times.

For example, let's say this:

Yang Guifei who loves to eat lychees, Li Yu who loves crabs as much as her life, and Ji Xiaolan who loves all kinds of meat.

Of course, there were three heavyweight spokespersons in our ancient snack world.

They are: Kangxi who visited privately, Qianlong who got lost, and Cixi who fled.

If you don’t believe it, go to the snack streets in major tourist cities and you will see that these three are the legends. "

After hearing this, the barrage began to show up, and experts appeared to answer questions for netizens who did not know the details.

Under their words, Chinese food culture has been closely connected with history.

Every drop of firewood, rice, oil and salt tells a story;
Everyday food is a piece of history.

As for the story of the three major spokespersons in the snack industry in the Qing Dynasty?

Who is Xiaowotou famous at home and abroad for?
A witticism about fried liver?
What pastry has 64 layers?
Donkey rolling, pea yellow, braised and roasted, fried liver, fried tripe, Shaqima, pot stickers...

In short, after reading their popular science posts, next time you just want to eat snacks, you can tell others the historical stories behind them and pretend that the delicious food is popular.

After reading a long paragraph of comments, Wang Bingbing, who peeked at the screen, finally understood what the fugitive Cixi was about.

It turns out that in 1900, Cixi fled to Chang'an in panic.

On the way there was a roar of wind, unbearable hunger, and an unimaginable embarrassment.

The entourage found a big steamed bun, and Cixi finished it in a few bites, saying it was delicious.

After returning to the capital, the imperial chef improved the thin noodles and added sugar and osmanthus, which continues to this day.

(End of this chapter)