Love Story: Starting from Marriage

Chapter 164 Before Arriving Home

Perhaps it was because neither of them had a good rest last night.

Before the plane took off, the filming was paused after the scene where the two were about to put on eye masks and take a rest.

I opened my eyes again because I heard the flight notification.

Kwon Yul and Taeyeon, who were wearing eye masks to catch up on their drowsiness, woke up almost at the same time.

Taking off her blindfold, Taeyeon rubbed her eyes and stretched.

Subconsciously looking at Kwon Ryul on the left, Kwon Ryul yawned, and the short rest time fully replenished the physical strength of the two of them like vitamins.

Taeyeon muttered: "Did Oppa sleep well?"

Kwon Ryul smiled and nodded, and asked Taeyeon softly: "Did you sleep well?"

Taeyeon nodded. She slept soundly without dreaming, but when she woke up, she seemed to be reaching her destination soon.

Taeyeon reached out and pulled the curtains.

Kwon Yool and Taeyeon looked out the window at the same time.

At this time, the plane was still in the clouds.

There are still three and 10 minutes from landing at Tianfu International Airport.

Quan Lu couldn't help but sigh: "It's almost here."

Taeyeon stole a glance at Kwon Yool.

It could be seen that Quan Lyu was still trying hard to suppress his inner excitement at this time.

Taeyeon turned the camera back on and focused it on her and Kwon Yul to record.

Quan Lu looked at the hour hand of the watch on his wrist and remembered that the two of them had not eaten the plane meal because they were sleeping. It was already around 1 p.m., and asked: "Taeyeon, it happened to be lunch time after landing at Tianfu International Airport. Is there any Chinese food you’d like to eat?”

After saying this, Taeyeon also touched her stomach and muttered: "I'm really hungry. Does Oppa have any recommendations?"

Returning to China, returning to Tianfu Province, means returning to one's own territory.

Quan Lyu is surrounded by various delicacies in his mind.

A simpler option is Chengdu's famous fat rice rolls. You can also take the expressway there and eat there. However, there are a lot of people gathering at the south gate, so I'm afraid it will cause unnecessary confusion.

Noodles are suitable for breakfast and late-night snacks. In addition to traditional home-cooked stir-fries and hot pot for lunch, the best ones in Rongcheng will undoubtedly have a place in Maocai.

There is definitely nothing delicious near the airport. The gourmet restaurants are all inconspicuous fly restaurants. Anyway, it takes more than two hours to get home. You can find a Maocai restaurant on the highway.

More than 20 minutes later, the plane landed safely.

Kwon Yul and Taeyeon filmed alone with cameras, while the production team and management team followed closely behind.

After a series of complicated procedures, the group successfully exited the customs.

The temperature is similar to that in Seoul, but the terrain is different. If it is okay at noon in Chengdu, the temperature difference between morning and evening in the plains is still relatively large.

This filming schedule was not announced in advance, and the program recorded a few days ago has not yet been broadcast, so the airport was very quiet.

The production team rented mobile vehicles in advance.

In the A2 parking area, Quan Lu looked up at the blue sky and muttered: "It's rare that the sun came out today. In this kind of weather, almost all Rongcheng citizens will go out of their homes and find a camping place to play mahjong, eat barbecue and bask in the sun."

Taeyeon recalled the information Kwon Yool told him about Rongcheng when they got on the plane.

For example, Rongcheng, the capital city of Tianfu Province in southwest China, is twenty times the size of Seoul.

The latest resident population in 2009 exceeded 1000 million, just like Seoul. Such a large city does not live a super-fast-paced life like Seoul.

Especially the majority of elderly locals in Chengdu.

They live a slow pace and like to drink tea, bask in the sun, eat melon seeds, and listen to Sanda storytelling.

Also passionate about enjoying good food.

Prices are much cheaper than in Seoul.

Therefore, a famous saying was born: A young man cannot enter Sichuan and an old man cannot leave Shu.

Kwon Yul is planning to take Taeyeon to eat Maocai. If there are two people, a small pot of Maocai will only cost more than 100 RMB, which is less than [-] H yuan.If it were in Seoul, the same small pot of maocai with a mixture of various meats and vegetables would cost at least close to [-] H won.

After driving from Tianfu International Airport for about three and 10 minutes, I found a street restaurant that served beef and vegetables on Shuangliu Street.

The restaurant is not big, with four tables and chairs placed indoors and the rest along the street.

Although it was past 01:30 in the afternoon, there were still many diners in the store.

Familiar dialect, greedy food.

Kwon Ryul took Taeyeon straight to the kitchen counter.

Taeyeon didn't understand what he was saying.

Kwon Yool communicated with his boss in dialect while translating to Taeyeon who was beside him.

Ordered one of the special dishes.

On the production team's side, Quan Yul also thoughtfully helped them order meals.

I heard that the show was filmed from country H. The owner of the maocai restaurant was very enthusiastic and agreed to let the production team film the meal.

When he learned that Kwon Yul was from Tianfu Province and was an actor in Country H, he immediately asked Kwon Yul and Taeyeon for their autographs and took a group photo together.

At this time, the boss didn’t know that his warm hospitality and the autographed photo that he was going to bring would bring about earth-shaking changes to the Maocai restaurant half a month later.

Many Girls' Generation fans and Kwon Yul fans rushed to check in after seeing the show aired.

Discounts are a must, as Chinese people have always been so hospitable and upright.

Because I had to go home before dinner, I ate lunch quickly.

At about [-]:[-], the group got in the car again and set off.

The final destination is Yandu, a small city south of Rongcheng.

at the same time.

Salt City, Quan Lu’s home.

The kitchen is littered with plastic bags containing ingredients.

Mom, dad, and sister are all busy in the kitchen.

The mother muttered: "Have my son and daughter-in-law arrived in Chengdu? When can they get home?"

Sister Quan Qianya has been communicating with Quan Lu through social software and said: "They have left Chengdu and got on the expressway. They will probably get home around five o'clock."

Mom immediately speeded up her hands and directed Dad and Quan Qiya in an orderly manner to prepare the food for the guests tonight.

The idea is to have at least three tables.

The production team and the staff who come with them must be well entertained.

The preparations are all hard dishes, including all the dishes that can be seen on the New Year table today, as well as secret dishes that cannot be seen.

When grandma came back from going out, she went to the barber shop downstairs in the community to get her hair trimmed and styled.

Wanting to help in the kitchen, Quan Qianya finally took her to the living room to watch TV.

Grandma probably doesn’t even remember what the TV content is about.

She was also nervous. This was the first time that her grandson brought a girl home, and there were so many guests.

As a grandma, I must act like an elder today.

The camera set up at home captured the grandma sitting upright on the sofa and staring at the TV. Occasionally she would touch her pockets, and occasionally she would get up and go back to her room to stay for a while.

It seems that grandma really wants to help in the kitchen. She probably wants to find someone to talk to to relieve her tension, but she is worried that it will be a waste of help.

He was still mumbling something, and no sound could be heard, but he could probably guess that he was practicing what he was going to say after meeting for a while.

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(End of this chapter)