Love Story: Starting from Marriage

Chapter 475 Favorite

(Two updates today, I really don’t have time to type, I’m too busy with work)

Kwon Yool was pushing the cart, and Taeyeon's father, who was walking behind, muttered: "It's really strange. Even though I won, you still have to say it was Kwon's son-in-law who won. I was considered the loser but you didn't let me push the cart. What the hell?" ah."

look up

Taeyeon's father caught up with him, holding Taeyeon's grandma's arm and saying with a smile, "Mom, don't you prefer your grandson-in-law too much?"

Grandma Taeyeon didn't answer but asked: "Why, you are still jealous at such an old age?"

front

Taeyeon was also helping Kwon Ryul push the cart, while Xia Yan was walking beside the cart, holding the cabbage on the cart with her hands.

Recalling a few years ago, Taeyeon told Kwon Yool that the happiest thing in the past was making kimchi and eating plain meat for lunch. The gathering of a large family was more lively than the Mid-Autumn Festival.

Quan Yü probably knew a lot about the festivals in Country H.

This place is deeply influenced by Chinese culture and has festivals such as the Spring Festival, Mid-Autumn Festival, Dragon Boat Festival, and Qingming Festival.

But compared to making kimchi, there are fewer opportunities for H people to gather together in other large-scale festivals.

Perhaps it is because many young people are now busy with their livelihoods and have to rush to work every day.

Especially for people like Taeyeon who are engaged in the career of idol singers. In fact, there is not much difference between idol singers and salespeople. They both start busy when others are on vacation.

Kwon Ryul still remembers that he and Taeyeon were recording the program "We Got Married" during the Mid-Autumn Festival last year. During this year's Mid-Autumn Festival, he was on the set while Taeyeon was preparing for her new album comeback.

That's why Taeyeon sighs like this and feels that the day when kimchi is made every year is a big day in the family.

Back to grandma's house.

In the courtyard, Taeyeon's mother and aunt have prepared the materials needed to make kimchi.

Quan Lu pushed the trolley to the well on the left to clean the cabbage. Xia Yan followed Quan Lu all the time.

Taeyeon sat next to her mother and counted the onions in a dignified manner. Appropriate amount of coarse salt, glutinous rice flour, minced garlic, green onions, shrimp paste, anchovy fish sauce, coarse chili powder, fine chili powder spoon, plum juice, sugar...

Mom smiled and said, "You know how to make kimchi if you know what ingredients to put in it. Can you try making the sauce?"

Taeyeon also wanted to try it, so she put on plastic gloves and started mixing the materials, and Xia Yan's laughing voice could be heard not far away.

Everyone looked towards the well, and Jin Zheyong muttered: "Childish"

It feels like he is envious of Kwon Yool.

Obviously Quan Lu is not Xia Yan's biological brother, and he is not even an official brother-in-law. Why does Xia Yan like Quan Lu so much and play with Quan Lu like a child of several years old?

Taeyeon's father also had similar thoughts. He, a little cotton-padded jacket, would have serious leaks when facing Kwon Yool.

Is it just because Quan Yul bought gifts for Xia Yan every time he went to Jeonju?

Or is it because Quan Yul took Xia Yan to play in Seoul for a day and bought him new clothes?

Xia Yan has been taught since she was a child that she cannot accept things given by others, even her favorite candies. It seems that this education is in vain.

Taeyeon’s mother still understands her little daughter.

Xia Yan didn't like Quan Lv because she received a gift. It was purely because Quan Lv was handsome. The children now are different from the ones before.

Even though he was only in elementary school, he already knows everything at the age of 13.

In addition, since Taeyeon is a popular idol artist in her family, Xia Yan naturally pays more attention to the entertainment industry.

Kwon Ryul's brother-in-law is not only handsome, but also a movie star, and he is also a popular actor. He probably has many children's fans in Xia Yan's school. How can she not show off and not like him?

After washing the cabbage, Quan Lu also went over to help.

Each family in Country H may use very different ingredients for pickling kimchi, but the pickling techniques are also different.

Some people will first marinate it with salt for three hours, and then apply the auxiliary ingredients on the washed cabbage.

Some people will wash the cabbage first, then remove the bad leaves. They can cut it in half or pickle it whole. Just spread the prepared sauce evenly on each leaf.

There are many people and speed is fast. Thirty cabbages are ready in about an hour.

At this time, the smell of cooking meat also wafted from the kitchen.

My uncle stood at the door of the kitchen and called grandma. Grandma made the most delicious dipping sauce for plain meat. He needed help.

At this time, grandma tore off a spicy cabbage leaf and fed it to Quan Lu's mouth for him to taste.

This was raw. Quan Lu was stunned and opened his mouth to accept the feeding. The taste was similar to what he imagined. It was not salty and tasted just like seasoned raw cabbage leaves.

It’s hard to say that it’s delicious at this stage. Maybe it tastes better after it’s marinated.

Taeyeon’s mother fed Taeyeon’s father.

Kwon Yool chose a small piece of cabbage leaf and fed it to Taeyeon's mouth. Taeyeon was just about to eat, but unexpectedly, Xia Yan stopped her.

After eating the spicy cabbage, Xia Yan gave a thumbs up and said, "The spicy cabbage made by my brother-in-law is delicious."

Taeyeon was speechless: "I made the sauce, okay?"

"Onnie just made the sauce, and I ate the spicy cabbage pickled by my brother-in-law."

"Wow, Jin Xiayan, you really make me don't know what to say."

Taeyeon originally wanted to say that Xia Yan was like a bastard, but she still couldn't say it.

Kwon Yool chose another piece of spicy cabbage, fed it to Taeyeon's mouth again and said, "Xia Yan, you can't take Unnie's."

Xia Yan, who was about to make a move, stood aside obediently because of Quan Lu's words.

Taeyeon's parents shook their heads as they watched.

This girl feels that the only one in the family who can control her in the future is Quan Lyu.

After eating the spicy cabbage, Taeyeon shook her head and sighed: "It's delicious. The sauce is just right and not salty at all."

The white cut meat is also cooked.

Cut into a thicker piece.

Taeyeon's father and Jin Jiyong went to set the dinner table.

It was just after 12 noon.

The living room in grandma's house, which is not very spacious, was full of people at noon today.

The table was filled with two large plates of white-cut meat, as well as some freshly pickled spicy cabbage and some old spicy cabbage, Cheongyang chili, miso, garlic slices, dipping sauce, perilla leaves, water chestnut leaves and whitebait side dishes. etc.

My uncle took out the rice wine he brought from home.

It looks like the color is similar to the rice soup in Kwon Ryul's hometown. It's the kind of rice soup you get after boiling and draining rice. Kwon Ryul especially liked to drink it when he was a child. It's called soaked rice with soaked radish skin added with cooked oil, sea pepper and other condiments. tasty.

There were no wine glasses on the table. My uncle first poured a bowl for grandma, and then poured a bowl for Taeyeon’s father and Quan Yul.

The others had drinks. Grandma brought the first drink. She simply said that everyone had a hard day today and then took the lead in toasting.

As far as the action of cheering is concerned, there are differences between China and Country H.

In China, cheering is just a mouthful. In H country, in fact, most of the time, cheering is just a particle, and it more means clinking glasses and drinking full.

Today, grandma was bored first, and so were uncle and Taeyeon's father. Quan Lu picked up the bowl and took a sip.

The taste is rice fragrant and mash sweet, which brings a refreshing feeling after entering the mouth, which is different from the irritating feeling of ordinary alcoholic drinks.

Both uncle and Taeyeon’s father are talking about refreshing.

Quan Lu didn't understand why people from H country said it was refreshing when they drank soup or something like that. Today, he realized it with rice wine.

One bowl to eat.

Taeyeon, Taeyeon's mother and aunt wrapped up the sliced ​​meat for grandma at the same time.

Grandma also packed one, but fed it to Quan Lu.

Quan Lv was really embarrassed. Everyone in the family was looking at him, and the preference from his grandma felt too heavy.

Grandma also didn't eat the plain meat they fed her, and she didn't eat it until Quan Lu ate what grandma fed her.

Quan Lv was observing the changes in everyone's expressions. Fortunately, no one felt anything was wrong.

Taeyeon's father even poured three glasses of rice wine in succession to toast, and finally turned the bowl upside down to show that he had drunk not a drop left.

Kwon Yool also wanted to have three drinks with him, but Taeyeon advised him to calm down. The rice wine brewed by his uncle is not a drink.

But his uncle said that Quan Lu must have a good drinking capacity. After Quan Lu had finished three drinks with him, his uncle laughed and said that his wine was also famous in Daejeon. His friends also gave the rice wine a name called Jianfengdao.

It’s not that Quan Yul didn’t believe it, it was just that he didn’t really feel anything special when he drank it, and the atmosphere was so bad that even Grandma Taeyeon drank a lot.

However, after eating, he went out to catch the wind. He was originally planning to leave. Quan Lv didn't know when his memory was broken, and his memory stayed at the last scene of staggering walking in the courtyard.

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(End of this chapter)