Let you refine Gu and use cockroaches for environmental management?

Chapter 22 Textbook Health Management
The smile on Wang Shufen's face stopped abruptly.

As the boss, she knows better than anyone else that because her business is so good, the refrigerator and freezer are the messiest places.

It's even less likely to be cleaned frequently.

And Ye Tian himself is not in charge of the kitchen, so he probably won't be able to go beyond his agent to touch the ingredients.

It's over, I'm afraid there's nothing we can do now.

It's all my fault, why I didn't prepare anything in advance even though I received the notice.

What to do now!
With a nervous look on his face.

Wang Shufen can only place her hope on the inspection inside the refrigerator being less stringent.

But is this possible?Just as strict as the previous rounds.

If this round is relaxed, there will be trouble.

The sky is full of spirits, the earth is full of spirits, and the Bodhisattva is blessing me. I have managed to survive so many rounds, but be sure not to be found too ugly.

Wang Shufen clasped her hands together and prayed.

The camera lens is also aimed at the inside of the refrigerator.

Then, the scene was quiet for a while.

This……

What did I see?
Is this my refrigerator?

Others are just surprised.

But Wang Shufen was horrified.

The first thing you see is a variety of food boxes neatly stacked.

The boxes are arranged according to size and have uniform specifications in each layer, although they look densely packed because there are too many things in them.

But the layers are clear, giving people a pleasing feeling.

The surface of the refrigerator on the edge of the box also looks as white as new.There is no water accumulation or staining at all.

The most important thing is that regardless of whether it is a refrigerator or a freezer, there is a classification sticker on the surface of the box of the same model.

For example, fish, chicken, beef.

People can tell at a glance which layer they should look for the ingredients they need.

Such a scene, let alone Wang Shufen, was inexplicably horrified.

Even the two inspectors were stunned for a while.

Checked quite a few kitchen freezers.

A hotel as standardized and meticulous as Changle Hotel is really unique.

However, this is not the most exaggerated.

What's even more exaggerated is that after the two carefully took out the boxes.

There is also a warning note on the box.

Wait until you see what is written on those stickers.

The inspector couldn't help but waved to the cameraman, gesturing for him to come closer and take pictures.

As the camera gets closer.

Everyone watching the live broadcast also widened their eyes again.

[Frozen beef] has a shelf life of 24 months, and there are 12 months left before expiration.

[Frozen fish meat] Shelf life is 3 months, expiration date.At the end of September, pay attention.

[Fresh onions] have been stored for two days and have not been used within three days. They must be replaced with new ones.

[Peeled garlic] If it has not been used within three days, it must be cleaned to avoid affecting the taste.

[Scallions] Leftovers from yesterday must be cleaned if not used today.

Every ingredient, from frozen to fresh, is not only packed in a box on the outside, but also covered with a sanitary fresh-keeping bag inside to prevent odor transfer.

It is extremely attentive.

Looking at this almost perfect way of storing food, it took the two prosecutors a while to come to their senses.

There was still some disbelief on his face.I opened the food bag and found out the production date of the frozen goods and compared it with the one on the sticker.

Then he couldn't help but swallow his saliva.

I thought to myself, what kind of monsters are the people in this hotel? Why can every detail be so perfect?
Good half sound.

They just put down the samples for random inspection.

They exchanged glances with a convinced expression and spoke to the camera.

“The inside and outside of the refrigerator and freezer are clean and there is no odor. The ingredients are properly handled and there is no expired food, and important labels are made on the expired food.

Rating, perfect.Grade, A. "

Then, the two of them took the camera and patrolled around the kitchen where the bait had been put down.

Speak again.

Kitchen pest detection, monitoring time is 10 minutes, no trace of cockroaches or mice.

Grade, A. "

As the two people's voices fell.

The audience outside the stadium could no longer remain calm.

"I am Cao, I am Cao, this is too science fiction!"

"Boss Wang, I was ignorant before, but from now on, you will be my role model! Oh my God, how did you do it? A store that is open almost 24 hours a day can actually achieve such a level of hygiene, you If you don’t get rich, who will get rich?”

"Yes, Boss Wang, I'm convinced this time. With your attitude, it's impossible not to make money."

"Sure enough, there are people outside the world. I originally thought that my house was lucky and had a special cleaning last night. This time it will definitely be a blockbuster. But after seeing Boss Wang, I am just a frog in the well. It is not on the same level at all. of."

"Boss Wang can be called the conscience of the industry."

……

Wave after wave of praise came from the mouths of competitors.

Not only did Wang Shufen feel flattered, but the leader next to him, Zhao Qianjin, also looked at him with suspicion.

"Boss Wang, is your restaurant open 24 hours a day?"

"That's right, boss. This is a restaurant that I run together with my husband. During the day, I am responsible for taking care of the hotel business, and at night, I work on the food stalls. I usually close the restaurant when there is no business in the middle of the night."

"Okay, very good! To be honest, our inspection this time was originally intended to teach the city's catering companies a lesson. Unexpectedly, it was you who taught us a lesson instead. I don't think who dares to say this when we go back We pushed too hard! Haha!”

Zhao Qianjin was beaming with joy.

When it comes to Wang Shufen, she completely loses the rigid airs she used to others.Laughing loudly.

Wang Shufen finally let go of her heart at this moment.Smile.

"The guidance from the leaders is still good. Without the constant reminders from higher-level departments like you, we wouldn't be able to reach this point."

"Boss Wang is really too humble. This is entirely your own credit. Your restaurant's textbook results will definitely become an industry benchmark. Here, I would like to congratulate Boss Wang first!"

"Benchmark?"

Wang Shufen's eyes lit up.

"That's right, there will be rewards if there are penalties. Those who fail to meet standards will be shut down for rectification. Those who are excellent will naturally be rewarded. However, today's inspection task has not been completed yet. When all hotels are inspected, a unified notification will be made. Boss Wang is waiting. Just good news."

The two were talking.

The final fire inspection has also been completed.

Compared with the previous inspection, there is really nothing to investigate for fire protection in a store like Changle Hotel.

As long as the front and rear doors are clear and the necessary fire extinguisher is available in the store, it will be considered qualified.

Soon, the final results came out.

Without any surprise, Changle Hotel became the only hotel to pass the inspection since this inspection.Obtain the qualification to continue operating.

Watch the inspector go to the next hotel.After the rest of the onlookers looked at Wang Shufen enviously, they didn't stop much and caught up with the inspection team.

There was no way, these people received a critical hit of [-] points at Changle Hotel, and they had to find a place to seek comfort.

And this comfort must be concentrated in the restaurants at the back.

(End of this chapter)