In what age are you still traveling through the main god space.?

Chapter 335 Everyone has their own unique skills

The custom of New Year's Eve dinner can be found everywhere, and for people at home, it is mostly cold dishes.

In this way, the whole family can gather around, open the wine first, eat and drink, and wait for the hot food to be served.

The game lasts only two hours, which is either long or short.

Fortunately, the ingredients for this competition are all available. There are even different parts of the same ingredients, such as beef and pork. According to the processing method, there are unprocessed (hairy and bloody), processed, raw, half-raw, half-cooked, and fully cooked!

Not to mention soup stock, milk soup and the like. There is no unprepared ingredient unless you can imagine it.

If these half-cooked beef and pig's trotters are paired with the prepared marinade, one hour is enough to make a braised food platter. Pair it with garlic dipping sauce and take a bite. It’s so delicious!

But this game definitely can’t be done in this way!

In addition to these, there are also some poisonous bacteria and ingredients, but these contestants have learned that they cannot make poisonous cooking, otherwise they will be disqualified from the competition.

What a pity that such a good judge was poisoned to death!

What kind of cold dish should I make? Tang Yan thought for a while, got milk and edible acid, and prepared to make milk tofu.

Only then did he discover that the so-called ordinary ingredients actually included food additives!

Before Tang Yan came to the main god space, the people around him had changed their minds about food additives. They think that if chemicals are added to food, it will be unclean and cannot be eaten.

Actually, this is wrong.

In daily life, the most commonly used food additives are sodium glutamate and sodium chloride, each of which is extracted with high purity and is very pure.

Even during the production process of food in the factory, it is normal to add food additives. Because the added dose is very small, it has almost no impact on the human body except to improve the taste.

It’s just that many people deliberately create panic for the sake of traffic, making people think that illegal and large-scale use of food additives is done by most businesses and manufacturers.

In order to popularize food safety in name, it can actually confuse concepts!

Its heart is awkward!

However, in the main god's space, food additives are not a problem at all for reincarnators. But deliberately putting food additives in ordinary ingredients, the organizer's heart is really dark!

It’s hard to get points from the judges!

After Tang Yan heated the milk until it was slightly steaming, he added edible acid in proportion and mixed it together. After stirring gently, he saw that the milk had separated and the surface was all flocculent.

Take out a piece of fine gauze and filter it to filter out the water. What is left is milk tofu.

"No! Knead the milk tofu until it's as thick as a finger." Tang Yan handed a basin of milk tofu to Bai Haocang.

This pot of milk tofu also contains chickpea flour, cake flour, water, whole milk, etc. in proportion.

"Okay!" Bai Haocang said, about to put on his gloves.

"No need to wear gloves! That's not authentic!"

"Huh?" Bai Haocang said confusedly: "Just use your hands?"

"Yeah! This is a delicacy originating from India. It's clean and hygienic!" Tang Yan said.

"..."

The texture of milk tofu is finer than ordinary flour, and it is also difficult to knead together.

Tang Yan heated up a large pot of sugar water with green cardamom powder in it, and heated a pot of ghee in another pot.

Ghee is fat extracted from cow's or goat's milk.

At this moment, Tang Yan suddenly smelled a fishy smell. He looked at an area on the opposite side and saw Brother Li Sange, a waist-eating maniac, cooking a big pot.

There were all kinds of kidneys, big and small, rolling in the big pot. Even the water in the pot changed color slightly, but Brother Li Sange still didn't put some green onion, ginger, cooking wine or the like to remove the smell.

That smell...it's so good! If Yu Qian comes, I'm afraid he won't be able to walk!

Look at Chen Laoxie, the master of gynecology, who is stirring a pot of grass and talking about something. I don’t know what he is doing.

In the end, Nangong Wentian was much more normal. He fried onions, ginger and garlic until fragrant, and then prepared a secret marinade pot. He seemed to be able to do it with ease.

That's right, among the four teams, he is the only one who cooks seriously, so he should be very confident. "Captain, do you think this is okay?" Bai Haocang called to Tang Yan.

Tang Yan saw that the milk tofu in the basin had been kneaded into strips as thick as one finger, and some were even coiled together.

"Hey~ Good job!" Tang Yan looked at the milk tofu plated together and praised.

He put the plate of things in a hot pan with ghee and deep-fried it until the outside was dark brown or even a little black, then took it out and put it into sugar water.

As the sugar water penetrates, the fried food begins to slowly expand.

"Captain, is this really edible?" Bai Haocang frowned and looked at the fried food in the light yellow sugar water.

The long brown-black thing in the sugar water seemed... strange, especially the plate he plated.

It really looks like, very much like a piece of shit!

"It's okay, the ingredients are all clean and hygienic, nothing special. It should taste sweet!" Tang Yan said while looking at the fried food in the sugar water pot.

"Why don't you, Captain, give it a try?"

"How is it possible? This is all for the judges!" Tang Yan shook his head and said. Although he knew it was nothing, just looking at it made him lose his appetite.

When the time was almost up, Tang Yan took out the fried food, put it on a plate, and then sprinkled it with sweet-scented osmanthus sugar water. This was a complete cold dish!

Who says cold dishes must be salty or sweet?

If it were in Tang Yan's hometown, anyone who dared to serve food like this would have his head blown off, but this is a competition, so it's different!

"Everyone in the audience! The time is up! Let's see what delicious food the contestants have made!" The host waited until the time was almost up, walked out, and said to the audience who were sleeping, looking at their mobile phones, and chatting.

If it were a real competition, he would have to go around and explain the materials used by each player. But this is an audition, and it’s all just monsters and monsters, so don’t watch it!

The judges also put away their mobile phones. If they didn't have mobile phones to play with, they might as well go to jail.

Now, their test is coming!

"What appears in front of the three judges now is the "Saladed Waist Slice" made by the contestants!"

“This is a famous Shandong dish!”

The three judges looked at the large plate of cold kidney slices in front of them with dark faces. The kidney slices are cut into slices from beef kidney, lamb kidney, and pork kidney, and mixed together with a sauce such as soy sauce and vinegar.

Although it looks good, I can already smell the strong fishy smell before I eat it. Who the hell can eat it?

The judges didn't taste it, so the next dish was served.

"The one who appears in front of the three judges is "Assorted Vegetables"!"

This dish is much more normal. It is made with vegetable vegetables such as coriander, dog ear root, schizonepeta, and perilla. Even some unknown vegetable roots are also thrown together.

"Then there's another contestant's "Lucky Fruit"!"

This dish was made by Tang Yan. As for the name, it was all made up randomly.

A plate of something unknown, something brown and black as thick as a finger, appeared in front of the judges. The judges looked at the unknown thing and thought about it for a long time. They didn't know what it was, especially since there was a light yellow liquid underneath it.

No one is really going to make a plate of shit, let them eat it.

Who the hell named "Blessing Fruit", how could it be such a blessing?

"The last thing is the "Reunion Platter"!"

The huge plate is filled with sausages, pig's trotters, pig's head meat, Shunfeng, tongue and so on, plus a plate of dipping sauces. The color is red and the aroma is fragrant. It looks very normal.

But, with so many abnormal dishes before, is this one really normal?

Now the judges face a tough choice!

　This is my first time writing like this. I don’t know if it’s fun or not. If it is interesting, there will be more in this volume. If everyone finds it boring, then the story will be short.

　　

　

(End of this chapter)