In what age are you still traveling through the main god space.?

Chapter 337 Curry Intestine Soup

"Captain, what soup should we make?"

"Hmm... curry intestine soup!"

"Huh?" Bai Haocang was confused. What kind of dark cuisine is this?

Can curry and intestines be mixed together?

And captain, what have you experienced? Why are you so familiar with Indian food?

Before coming to the Main God Space, Tang Yan, as a social worker, loved fishing at work and watching cooking videos. If it looks good, go home and copy it yourself.

In addition to domestic cooking, I am also exposed to foreign cooking videos. In terms of cooking skills, foreign cooking skills are relatively simple, especially those in Japan and South Korea.

Many civilizations with history have great experience in cooking. Especially the treatment of offal and scraps is a symbol of a civilization that has withstood the test of hunger.

For example, if people in certain countries do not eat fish with bones, claws and internal organs, it can only be said that they have no civilization and have not been tested by hunger.

In addition to China, the cuisines of Central Asia, Italy, France, and India are all unique.

Especially in India, everything can be made into paste. But this is because when they eat, they need to mix the vegetables into the rice and eat them. This kind of paste is more convenient to eat.

In fact, Indian food uses a lot of spices. If you ignore the poor appearance and food hygiene, the taste is still good.

"As far as I know, this dish does not exist in India. This is my own creation!" Tang Yan said as if he saw Bai Haocang's doubts.

"..."

Isn't that fucking worse? Bai Haocang wanted to complain, but held back.

"Prepare some onions, tomatoes, and garlic, wash them and cut them into large pieces. I'll wash the large intestines." Tang Yan told Bai Haocang.

"it is good."

Onions, tomatoes, and garlic are the three-piece Indian food set, just like celery, carrots, and onions are indispensable for Western food.

In order to teach the judges a good lesson, Tang Yan specially selected the large intestine with rich oil, then cleaned it and blanched it to shape it.

While the water was blanching, Tang Yan took out the stone pestle and mortar and began to pound the turmeric, mustard, pepper, fennel, cloves, etc. into a paste one by one.

"Captain, what's the point of this? Once you put it in the pot, won't all the smell come out?" Bai Haocang said, wiping his tears.

He forgot that his power was suppressed now. When he was chopping onions just now, his eyes felt uncomfortable, so he wiped his eyes with his hand...

It’s so sour and refreshing!

"I don't know, maybe it's just to cook it into a paste and make it more delicious!"

Those spices that come out of the pestle, red, yellow, and brown, don't look good.

Then stir the paste together and add coconut milk. Bai Haocang frowned just watching Tang Yan stir.

The spice smell is really too strong.

When these are stirred into a brown paste, a curry mixture is ready.

Tang Yan took out the blanched sausage, washed it with warm water, and then cut it into small pieces with a knife. Everything was ready and ready for cooking.

He set up a large, round pot, also made of aluminum. Once the pan is hot, pour in the palm oil, then add a handful of fennel seeds and onions.

Stir-fry the onions with a shovel a few times, then pour in the mushy curry ingredients you just made, add garlic and tomatoes.

Bai Haocang saw that as Tang Yan kept stirring and adding turmeric paste and salt, the color of the contents in the pot began to gradually become darker.

If it gets to this point, it's still barely acceptable. The appearance of the food can still be distinguished.

But as Tang Yan entered the water and large intestine, the fire came to a boil and then the fire slowly simmered.

The contents of the pot are getting darker and darker, even turning brown. Looking at such a big pot of stuff, it was bubbling and large intestine pieces were tumbling inside...

"Captain, is this really edible?" Bai Haocang couldn't help but ask when he saw that the color in the pot looked like an aqua toilet.

What happened just now? Why did a good pot of food become like this?

Is this magic from India?

"It should be edible, right? It's my first time doing it too." Tang Yan also frowned.

Although he made it himself, Tang Yan was also very doubtful. Is this really edible?

Seeing that the water in the pot was almost dry, Tang Yan added some more boiling water. Isn't this soup?

"Captain, do you want to taste the salty taste?" Bai Haocang suggested with a smile.

"...If you want to taste it, you better try it."

"I don't want to taste it either. Let's give it to the judges."

While Tang Yan was cooking the intestines just now, he also looked at what the other contestants were doing.

The self-proclaimed gynecological master was boiling a pot of green stuff, which even gave off the smell of herbs and the aroma of meat.

Apart from Indians, this is the first time Tang Yan has seen someone who can turn cooking into magic!

Brother Li San, who had trouble with his waist, was boiling in the pot with a sheep whip, a bull whip, and a lot of strange things. There was white blood foam floating in the pot, and the fishy smell was even stronger than the cooked kidneys just now!

Even in the audience, some people couldn't bear it and ran to the bathroom to vomit.

This person is also a talent!

Nangong Wentian was much more normal. He prepared the raw materials, which were some shrimp heads, noodles and eggs, and then scrolled through his phone boredly, waiting for the time to come before making soup.

An hour seemed a bit long to him.

Time passed by minute by second, and Nangong Wentian was no longer in intensive communication with others on his mobile phone. He stirred the noodles into lumps, and then started egg lump soup!

"Time's up! Dear audience friends, everyone has been waiting for a long time!"

The host appeared out of nowhere. He looked at the soup made by Tang Yan and the others and couldn't help but said: "Ordinary ingredients, after being processed by the contestants, become delicious!"

"It's incredible! This is the charm of "King of Chefs"!"

"Hey~~~" the audience cheered. They just saw the judges' expressions, which were really interesting.

"The soup made by Chen Laoxie is "Emerald Soup"! Wow~ It's actually a solid soup, it's really amazing! It looks crystal clear, like an emerald!"

"The soup made by Brother Li San is "Guns and Cannons Soup"! He also said that a real man should drink Guns and Cannons Soup, even if he picks up guns and fights! Okay, okay, Brother Li San is really too weak!"

"The soup made by Tang Yan is "Curry Large Intestine Soup". To be honest, I have never thought of anyone putting curry and large intestine together! This presentation is too ugly."

"The last one is Nangong Wentian's "Egg Pumpkin Soup"! It smells so fragrant, senior Nangong is still very capable!"

"Now let's leave it to the judges!"

The three judges faced the audience and could not hear the host speak or see the competition scene. They could only see the audience cheering.

Then, four hot soups appeared in front of them.

How do they choose?

　quack!

　　

　

(End of this chapter)