Spring is coming

"Awesome!" Mo Jingchun was convinced.

Mo Jingchun has always admired this kind of gourmet.

"Stop looking, what are you looking at! If you haven't eaten yet, you can come here to eat!"

Ma Benyong was so happy with his meal that he tapped his chopsticks and bowl: "Who wants to eat with Lao Ma?"

Several onlookers took the initiative to come in and sit down at his table.

Only then did Mo Jingchun realize why he just said that he could finish the meal even if he ordered ten dishes.

It turned out that his "audience" was also there.

She stopped caring about the front, walked to the back kitchen, took out the brown sugar and some eggs that Fang Dawei had just given, and prepared to make a hot snack: brown sugar eggs.

The medium-boiled egg is soft and warm, lying obediently in the brown sugar water. A gentle poke reveals the semi-solidified egg yolk, which is full of sweetness in your mouth.

This is an extra snack given to each table, one per person.

A little girl who came to eat with her parents took it, raised her head and smiled sweetly at her: "Thank you, sister."

Full of joy, she touched the little girl's head and asked, "Is the food cooked by sister delicious?"

"It's delicious! I'll come here to eat again next time!"

The little girl nodded vigorously, and the silver tassel on her head followed her head little by little, making a rustling sound.

It seems that the family background should be very good.

According to her pricing, it should be suitable for such a family.

After a while, Mo He opened the curtain and told her that most of the people who were watching outside had come into the store. A few looked at the food list and left because they thought it was expensive, but the rest sat down and ordered.

"Okay, sister-in-law, let's give them the egg and sugar water first."

She looked at the order list, rolled up her sleeves a little, and started preparing the dishes.

The first day of business ended tepidly.

At noon, there was Ma Benyong's gimmick, and the business was very good. However, in the evening, most people who came out to look for food still chose the same restaurants where they always ate.

Perhaps her prices are slightly higher, which will deter some diners who don't have such a high budget for food.

When doing the accounting in the evening, Mo He asked her if she wanted to lower the price appropriately?
Mo Jingchun thought this way: "Sister-in-law, no matter how low you set the price, some people will think it is expensive. Our dishes are delicious and full of novelties, so they are worth the price. If you set the price higher, you can filter out the problems." What a picky eater! Besides, we don’t charge for meals, we only charge for vegetables, which is a benefit.”

It’s only the first day!

She advised Mo He not to worry.

The word "screening" made Mo He confused. When they opened their business, wouldn't the more customers the better?

But Mo Jingchun had more and more ideas of her own, so she didn't say anything more. Anyway, looking at it this way, it was still profitable.

On the first day, after excluding the cost of [-] yuan, I made a net profit of [-] yuan.

It was business as usual the next day.

Today is a Sunday, and the main course is lamb tripe soup.

When she was shopping for vegetables, she found that there were not as many butchers selling sheep as there were pigs. She only bought two or three pairs of lamb tripes, which was only enough to make five servings of lamb tripe soup.

This was a bit difficult to handle. She urgently changed the menu and planned to replace it with pork belly.

What to do with pork belly?

Pork belly soup?
No, no, no...yes!
She remembered a famous dish, pork belly wrapped in chicken.

While it was still early, Mo Jingchun went to the pork stall to buy pork belly and chicken.

The enthusiastic stall owner also killed the chicken for her so that she could carry it back with her hands full.

But a broiler chicken is really expensive to buy at a stall, costing fifty or sixty yuan.She had an idea at home, and said to Mo He when she got back: "Sister-in-law, since Mo Yuanlin and the others have moved away, let's clean up their chicken shed and open it up with our chicken shed and raise chickens together, right? That way we don't have to Bought it outside."

Like Liu and others, they can still sell it!
She and Mrs. Liu had originally planned to ask shopkeeper Xu if she wanted some of the wine, but she ended up buying it all for her own shop.

Now her hand is stretching longer and longer...

She felt ashamed for a moment, then felt confident: They couldn't use it anyway, so what's wrong with using it for herself?
Mo He had no objection and promised her to change it next time she went back.

Pork belly wrapped with chicken, also known as Phoenix Reincarnation. Although the chicken is very tender and the pork belly is very crispy, people still mainly drink the soup inside.

This soup is thick yet clear, with a strong peppery aroma.

black pepper……

Mo Jingchun only had a small pocket, so he took out a little bit of them with great pity, and then stuffed the whole chicken, which had been plucked and gutted, into a pair of broken pork belly, and then added pepper and astragalus. , dangshen, red dates and other ingredients and medicinal materials to make soup.

After the meat is cooked, take the entire pig tripe wrapped with chicken out of the soup, chop the chicken and pork tripe into small pieces, and then put them back into the pot. After the soup is boiled again, it is ready to serve.

After drinking a bowl of this soup, my whole body feels warm, and it is no less powerful than mutton.

She added the name Pork Belly Chicken after the Lamb Tripe Soup on the menu. The soup was simmering in the pot, waiting for diners to order.

Before lunch time, some diners opened the curtain and came in.

"Sir, we haven't opened yet... Huh?"

Mo He looked around curiously: "Chun'er, do you know me?"

"Well... I don't count him as an acquaintance," Mo Jingchun shook his head and whispered, "This man lives next door to Uncle Yuantang's house. I met him once on the day we moved."

"what……"

They are neighbors, even though they are not their neighbors, which makes people feel more at ease.

This appearance... typically makes friends feel reassured and strangers worried.

"It's you." The bearded man also recognized her, was a little surprised, and said concisely, "Your shop?"

Mo Jingchun nodded. The man simply ignored what she said about not opening yet, and didn't even look at the food list: "What is there to eat now?"

"..."

Mo Jingchun felt that he couldn't afford to offend him. He could smash his shop with one punch. Even if he was arrested and reported to the police, he would still have to work hard to repair it.

Ok.

Mo Jingchun replied as he was told: "In addition to the freshly fried dishes, the stews include pork tripe chicken soup and sheep tripe soup. Which one would you like to eat, sir?"

Or if you don’t have anything to eat, just turn left when you go out.

She was full of hope, but she was disappointed when the man said "pork belly chicken".

I also ordered a dish of fried chicken mixed with rice.

"Okay, sit down and wait."

As soon as the bearded man sat down, the whole place was occupied, and even the aisle was a little crowded.

Mo He first served him a plate of peanuts - bought from next door, for guests to chew on while waiting for tables or dishes.

The soup is kept hot on the charcoal and is ready to be served.

She sells it for thirty cents a piece. At this price, a whole chicken can be sold in portions for at least five people.

Sometimes she scolded herself as a profiteer in her mind, but she felt that she was not merciless at all in her earnings.

Although a chicken only costs sixty cents, pork belly and various tonics are also very expensive, okay?
She calmly took a deep bowl and served it to Big Beard - Big Beard, isn't it impolite to always call people that? (End of chapter)