Desert Island Survival: I took my concubine and raised wolf cubs

As a businessman, Zhu Qing could naturally think of what Wen Xian thought of.

Zhu Qing pondered for a moment and said: "If the eldest son can draw the appearance of mulberry trees and mulberries, I will send someone to find them. The mulberries will mature next month. If you find them, you can directly harvest them for use."

After I find it, I will have someone bring back some saplings.When the time comes, plant a batch on the island, and you won’t have to go out to look for them next year. "

He can also mobilize the villagers to plant together, and when the mulberries mature, he will purchase them collectively.

This will not only increase the production of mulberry wine, but also bring additional income to the village, killing two birds with one stone.

"Of course." Wen Xian agreed, "It's just that fresh mulberries are difficult to transport. Once you find them, you can dry them in the sun and then bring them back and use the dried mulberries to make wine."

Not only can she draw them what a mulberry tree looks like, but she can also tell them about the growth habits of mulberries to avoid wasting their efforts.

But there is no rush for these. The most important thing right now is to eat fish.

Wen Xian cooked them all: grilled fish, steamed fish, fried small yellow croaker, and blue crabs.We ate from morning to evening, then went back to our rooms to rest.

Fortunately, the weather was good and there was no big storm at night, so the next morning arrived without a hitch.

Wen Xian stretched herself, got up and packed up, then ran to the deck to see what would be harvested after a night of fishing nets.

On the deck at this time, Zhu San and Zhu Wu were practicing morning exercises.When he saw her coming, he quickly greeted her.

Wen Xian waved her hand and asked them to help pull up the fishing net.

She saw that the fishing net was already falling faintly. If she didn't pull it up, it might sink into the sea later.

It seems that the harvest in the fishing net this time is not small, and there may be big ones.

As expected, there are really big guys in this network.And, it’s actually a salmon!

However, Zhu San frowned and said: "What's wrong with this fish? It's not delicious. It's a pity that it grew so big in vain."

They had caught this kind of fish before, but it didn't taste good when boiled or steamed.Therefore, they usually discard it directly.

Seeing that Zhu San was about to throw the fish back into the sea, Wen Xian quickly pulled the net over to stop it and said, "What doesn't taste good is that you don't know the difference."

This is a deep-sea salmon. It's such a big fish. I didn't know what it was sold for in my previous life.

Wen Xian pulled the net onto the deck and shook the salmon, which she estimated to be fifty kilograms.

She couldn't help looking at Zhu San and Zhu Wu sadly, gritted her teeth and said: "What a waste of nature."

Judging from what Zhu San said, they had caught it before, but they just messed with it. If it doesn't taste good, they won't want it.

This is not a waste of natural resources, she said very speechless.

"Young master, do you know how to eat this fish?" Zhu Qing saw this scene when he came out of the cabin. He knew that a business opportunity had come again.

Don't blame him for thinking about business opportunities everywhere, it's a habit.

"This is called salmon." Wen Xian said excitedly, "Mr. Qing, are there ice cubes here? If so, I can let you taste the salmon as soon as possible."

Even though it was early in the morning, it didn't stop her from wanting to eat salmon.

Salmon, the mustard she packed at the bottom of the box can finally be used.

Xia Zhi looked at Wen Xian's behavior and found it strange. Madam always knew some strange things.But that's not important. What's important is that you are right to follow Madam.

Zhu Qing also wanted to taste what Wen Xian said immediately, but unfortunately, there was no ice on his boat, only in the restaurant.

Wen Xian asked: "How long does it take to get to the restaurant from here?"

Zhu Qing replied: "I guess it will take four hours." Wen Xian was silent, four hours is eight hours.

After salmon is caught, it must be frozen at low temperatures to kill the few parasites.

Calculate the time and take the fish to the town to freeze it immediately so that it can be eaten as early as tomorrow morning.

She sighed and said regretfully: "Then I won't be able to eat today."

Of course, you can also cook the salmon and eat it so you can eat it right away.

But salmon should be eaten raw, cooked without soul. Wen Xian didn't want to waste such fresh fish.

Zhu Qing has never tasted the way Wen Xian said to eat it, so he doesn't understand it very well.

Seeing Wen Xian's regret, she couldn't help but comfort her: "No problem, as soon as the boat stops, I will ask Zhu San to send the fish to the restaurant for freezing. The eldest son will be able to eat it early tomorrow morning."

It happened to be in the restaurant, so that the chef could also experience Wen Xian's cooking skills and attract some customers.

Wen Xian nodded and said nothing more.I left the salmon to them to feed first, and then went fishing by myself.

Now it's like going on a trip. She doesn't want to do anything else. She just wants to relax.

Fortunately, her luck today was much better than yesterday. She had just started catching a big lobster.

Looking at the big lobster with long arms, Wen Xian took a deep breath, immediately became energetic, and quickly continued to fish with the hook.

She suspects they are now in a location rich in high-end seafood such as salmon, tuna and lobster.

This opportunity cannot be missed, it will never come back, so you must seize the time to fish quickly.

After throwing the fishhook down again, she quickly reminded Xia Zhi and Zhu Qing: "Quick, fish what should be fished, and fish what should be fished. Whatever you catch, put it all away, these are all important." It’s good stuff.”

She said it was a good thing, so the others naturally took action immediately and followed suit to have a bumper harvest of seafood.

There's tuna, there's lobster, there's king crab!
Looking at several large buckets of high-end seafood, Wen Xian was filled with clam shells.Did she just get lucky, or is the world just like that?

She turned her head and looked at Zhu Qing, numbly saying: "Have you ever caught these before?"

But she also felt that the excitement in Zhu Qing's and others' expressions was like catching these things for the first time.

As expected, Zhu Qing shook his head and said: "This is the first time I have left this sea area today."

Or they may have passed by, but they have never gone out to fish early in the morning before.

Wen Xian gritted her teeth and said, "We will all come here from now on and pick up all of these!"

A big lobster with long arms, needless to say Wen Xian, Zhu Qing knew it was not easy.

He immediately asked Zhu San to tell Uncle Li and others about the situation and let them remember this sea area, while Zhu Wu continued to cast a net for fishing.

After getting excited, Wen Xian began to select large lobsters and prepare for a lobster feast.

Small shrimps and lobster meat are too little to taste, so you have to eat a few kilograms of large lobsters.

That lobster meat is satisfying in one bite.

Salt-baked lobster, garlic lobster, spicy lobster, steamed lobster, Wen Xian has made all the flavors she can make now.

These fresh dishes made Zhu Qing think about it again.Everyone is going to restaurants to teach chefs, so why not teach them all?

Anyway, these recipes taught by Wen Xian all require dividends.