Desert Island Survival: I took my concubine and raised wolf cubs

The Sun Pavilion in Fucheng has three floors, and is much more spacious than the Sun Pavilions in the town and county.

The first floor is the lobby, which has ordinary open seats.The second floor is a private room with a separate private room fee.As for the third floor, it is the guest room.

Wen Xian actually didn't understand why Zhu Qing had to be a guest room, but it didn't matter, as long as Zhu Qing was happy.

Today at the salmon tasting conference, Wen Xian asked Zhu Qing to find someone to clear out the center of the lobby and place only a table specifically for processing salmon.

Around the table, there are long tables joined together so that guests can sit on both sides of the table.

Of course, if necessary, you can also sit in the private room upstairs.

According to Wen Xian's request, first bring up the whole salmon filled with ice cubes, and then put the cutting board and knife on it.Finally, there’s the prepared salmon dipping sauce and mustard.

"Everyone, be quiet." Before starting, the shopkeeper raised his hand and said, "This is called salmon, and it comes from the deep sea. Our boss worked hard to catch this one, so we worked hard to transport it here for everyone to try."

The shopkeeper didn't agree with the idea of ​​inviting people to taste it.

However, the owner said that if you want to sell it at a high price, you have to let people taste it first.

Of course, not everyone who comes will be given a taste, but only the top ten.

"Top ten?" Someone in the crowd quit and yelled, "Can't the shopkeeper be more generous and ask everyone sitting here to eat some?"

"That's right, I come to your Sun Pavilion every day."

"What defines the top ten?"

The shopkeeper cupped his hands and explained: "Please be patient and wait for our chef to handle it on site first, and then we will tell who will come to taste it."

Not everyone is accustomed to eating raw fish.Even he himself didn't dare to try it easily.

He glanced at Wen Xian. If it hadn't been for so many popular dishes before, he wouldn't have been willing to take the risk.

But seeing her boss standing behind her, she knew that her boss was firmly supportive.

When he saw Zhu Qing's warning eyes, he immediately looked away and continued to comfort the guests.

Wen Xian ignored the shouts of the onlookers. Zhu Qing and the shopkeeper were left to deal with them. She just focused on handling the salmon.

For fresh salmon, you must first scrape off the scales and cut off the fins, pelvic fins and pectoral fins.

Then use a knife to cut the fish head, advance the knife along the gill cover, press with the knife, and cut off the fish head in one go.

The next step is to cut open the salmon from the ventral side along the middle bone.Remove two fillets from the backbone on both sides.

Then cut off the belly part of the salmon, and the complete fillet will come out.

Wen Xian used the knife quickly and accurately, which made Chef Zhu's eyes heat up.

Not only Chef Zhu, but also the noisy crowd just now fell silent.

The orange and white fish flesh was something they had never seen before.But seeing Wen Xian's stupid movements, their hearts felt a lot more at ease.

Wen Xian was also very excited, salmon, salmon, she was finally going to eat salmon.

But this step is not complete yet, it needs to be handled carefully first.

You have to use tweezers to pull out the fish bones from the fish flesh.Please note that when pulling out, you must pull in the direction of the fish fillet. There are about thirty fish fillets on both sides.

Because this salmon is so big, the fish bones are very easy to pick out.

After picking, the fish skin is removed, and the fish skin is separated using a push-pull technique to maximize the complete separation.

After the separation is completed, the processing of the entire fish fillet is completed.

Finally, cut the salmon into slices along the texture of the fish meat, place it on a plate and place it in a large bowl with smoothie.Wen Xian planned to cut the fish fillet into pieces at once. After dividing, she would cut the previously removed fish belly part into small pieces for tasting later.

After all the cutting was done, she took a small plate, scooped out a little dipping sauce, then added a small piece of mustard and stirred it well.

Then he picked up a piece of fish belly that was cut later, put it on a plate, dipped it in the seasoning, and put it in his mouth.

She wanted to eat the fish fillet part more, but she wanted to avoid the tasters thinking they were hiding it, so she chose to eat the fish belly part.

It has to be said that salmon that is pollution-free and caught by oneself is different. She even thinks it tastes better than the one in her previous life.

"What, raw fish?"

"Could the shopkeeper be playing tricks on us? How can we eat fish raw? What will happen if we eat it and have a bad stomach?"

Seeing Wen Xian eating fish in front of everyone, some people quit.They are not the victims of the disaster and can eat everything directly.

However, there were also senior diners who, seeing Wen Xian's expression of enjoyment, became greedy themselves and began to help.

"Didn't you see that the chef ate it himself? It doesn't matter whether you eat it or not, I want to try it anyway. Shopkeeper, let me try one."

"And me, I'll come too."

They now understood why the shopkeeper said the tasting was in the top ten. It does take courage to try tasting under such circumstances.

Two people had already stood up to try the food. Wen Xian made a new dipping sauce and handed it to Chef Zhu. She said in a low voice: "The next step is up to you. Make the dipping sauce just like before. Don't put too much mustard." Yes. Just use one plate of dipping sauce for the tasting, and only one plate of dipping sauce will be served for each table that orders."

Try ten slices. There is no need to have a dipping plate for each person. Just let Chef Zhu dip it and share it with them.

Only after eating it did they realize the beauty of dipping dishes.

Unfortunately, she only had a little bit of mustard, which was not enough. It would be nice to finish the salmon this time.

Chef Zhu patted his chest and assured: "Don't worry, Chef Wen, I promise to complete the task."

"Yes." Wen Xian nodded and said, "Before that, you should try it first."

You have to know what the things you sell taste like.

After explaining this, she returned to the backyard of the kitchen with the leftover scraps.

Among the leftovers, there was a piece of fish fillet that she had saved specially.

She rubbed her hands, quickly cut the salmon into slices, made new dipping sauce and set it aside.

Then she called Xia Zhi over and prepared to eat a few pieces of salmon with her, using the same dipping sauce she had just used.

Xia Zhi was a little confused: "What does this taste like? Is it really delicious?"

It's not that she doesn't believe Wen Xian, it's that when they were still on Death Island, they had never eaten raw meat.

This was so exciting that she was a little nervous and didn't dare to eat it.

"This is the taste of gourmet food." Wen Xian stuffed a piece directly into Xia Zhi's mouth and said, "Try it, it's really delicious."

How can someone not like to eat salmon? There are really some people who are not used to salmon, such as Xia Zhi.

Xia Zhi had salmon in his mouth. There was no fishy smell, but the taste of mustard hit his forehead.

But she didn't want to vomit. This was fed to her by the lady herself, and she wanted to eat it with tears in her eyes.

So, Xia Zhi held his breath, chewed twice and swallowed it.

Wen Xian looked forward to it and asked, "How is it? Is it delicious?"