Nongmen Xiaofunu’s food guide

Chapter 25 Sweet and Sour Fish

Song Yue left two fresh fish to eat at night and put the rest in the jade pendant space.

She came back and started cooking fish.

Mrs. Zhou was cutting pigweed again, taking a peek when she was flipping back and forth, and saw that this girl was quick with her hands and feet, and could kill fish without even blinking.

As if he was very familiar with handling fish, he was brushing, swishing, squeaking, and a fish was cleaned out in one fell swoop, and then he started marinating it.

Song Yue suddenly glanced at Mr. Zhou, who immediately became frightened and turned around to pretend as if nothing had happened. In fact, her heart almost jumped out of her chest.

But it's strange.

It turns out that someone actually learned so many things after dying once.

Zhou was very sad.

Song Yue immediately closed the kitchen door. After all, her seasonings were not allowed to be seen.

If someone saw her conjuring condiments out of thin air, they would probably be scared to death.

Mrs. Zhou just thought that she didn't want to be stolen from others, so she didn't think much about it, and then continued to cut pigweed. There was still a lot of uncut pigweed on the side.

Song Yue was going to make sweet and sour fish. She cut the fish into tiles with a knife and set it aside.

After that comes the step of hanging.

Song Yue took out an egg, poured some starch into it, stirred it into a paste, and then spread the paste evenly on the fish.

Cut the fish into tile-shaped fish meat on both sides and wipe it in place.

Then add an appropriate amount of oil to the pot, heat it to about [-]% heat, grab the fish tail and put it in the pot to start frying. Initially, you need to grab the fish tail with your hands, use a spoon to pour some hot oil on the fish, and make sure the fish meat is cut. Flowers turned out.

After both sides of the fish are deep-fried and fried, put the whole fish into the oil pan and fry all parts of the fish until the skin is as crispy as possible.

Remove from pan immediately and set aside.

Leave a little base oil in the pot and save the rest for cooking.

Song Yue waited until the oil was about the same temperature, then put the onion, ginger and garlic into the pot and sauteed until fragrant, then added the tomato paste bought in the system, stir-fry twice and added a little water to bring to a boil.

Then you can start seasoning.

Add appropriate amount of sugar, salt, light soy sauce, a little white vinegar, and finally add water starch and mix well.

Song Yue has made sweet and sour fish countless times, and she also made squirrel mandarin fish before, but there is no need to eat it at home, she has to save some for the competition.

Mainly because I'm too lazy.

Anyway, this simple sweet and sour fish can get full marks, so I don’t want to add trouble.

As for the ratio of vinegar to sugar, Song Yue can easily control it. The sweet and sour fish she makes is crispy on the outside and tender on the inside. The sweet and sour sauce is just right and not greasy at all.

On the contrary, it is very appetizing.

After that, she steamed the steamed buns as usual, and then steamed the white rice she wanted to eat at home.

One bowl for a family of three.

Song Caidi and the other children had already smelled the smell and came looking for it. They were holding three or four eggs in their hands. They said that their third bedroom needed to trouble her to steam some eggs. After they were steamed, they would share them with Song Yue. He asked her if Is it possible?

Seeing that there was still room in the steamer, Song Yue readily agreed, "Of course, but there is no pork, so I can only steam a steamed egg this time!"

The children immediately nodded obediently. Anyway, whatever this cousin does is delicious!

They don’t even pick!

Song Yue then drove the children away again and started to work on her own.

I know how to make steamed eggs.

Very simple.

The ratio of water to eggs is 1:1, or 1:1.2, it doesn’t matter.

Song Yue cracked the four eggs into a large bowl, added some salt and began to beat the eggs. Then she mixed them with warm water. The ratio she used was 1:1.

After beating, use a small spoon to skim off the foam, and then steam it in a pot.

Use the remaining time to stir-fry some green vegetables.That's about it.

As the aroma in the kitchen becomes stronger and stronger, the dishes come out one after another.

The children were happy again.

He quickly ran over to help serve the dishes, and the adults were drooling at the aroma.

My stomach is pounding.

Song Baoshi was the most positive, and started to praise as soon as the table was served, "A different method today? Yue Yatou is a real god, she can do so many things?!"

Ever since she started taking care of the kitchen at home, the meat dishes cooked at home were all the same.

Come in different ways.

Others were also shocked, having never seen such a dish cooked before.

Song Jinzhu chuckled and said, "Speaking of which, Yue Yatou can really participate in the cooking competition in our village."

Everyone immediately started discussing this matter and expressed their envy.

Originally, there was still hope for the sisters-in-law to compete, but since Song Yue was so powerful, it would be pointless for them to go and compete.

There are other powerful women in the village. Originally, their sisters-in-law were not very good at cooking, but now they really don’t even have to go.

Song Jinzhu and his friends were very sorry and felt that they had missed out on the grand prize.

But if Song Yue can win the award.

They also gain face, and it is also a very valuable thing to do.

at this moment.

Only then did Song Jinzhu, Song Yinpen and the others realize the benefits of not dividing their families.

At least I can follow suit!
Song Fusheng was a little nervous when he heard that. He said naively: "This little girl's family is going to participate in this. What should I do if something happens?"

After Mrs. Qin put the dishes and chopsticks, she looked at her daughter with a worried look.

Song Yue happened to come into the main room and put down three bowls of white rice. Hearing this, he said: "What can I do? I have decided on this competition. Parents don't have to worry. I have a sense of proportion. What should you do?" !”

She said in a tone that left no room for doubt.

Song Fusheng and Mrs. Qin nodded obediently. Their daughter had her own opinion, and it was useless for them to say it. Seeing how determined she was, it was better to listen to her.

Although Song Jinzhu did not object to Song Yue's participation, and even wanted her to participate, he was speechless when he saw his fifth son acting so helplessly.

Song Yinpen even laughed, "Is it your daughter who decides the relationship between your fifth house now?"

As a parent, you have no say at all.

Isn't this ridiculous?

Song Baoshi also laughed and said: "Indeed, but Lao Wu and the two of them don't know how to run a house!"

How smart does Song Yue look now?
It’s okay for her to run the house.

Mrs. Pan frowned as she looked at it, but in the end she managed not to get angry.

Song Fusheng and Qin were not angry either. They were quite proud and smiled innocently.

Song Yue also smiled. It was good that her parents didn't cause trouble to her, and they didn't care about her, which was good. As for Baozi's character and so on.

I will teach you later.

Everyone's eyes were focused on the three bowls of white rice she brought over, and their eyes suddenly dazzled. They had never eaten white rice.

Song Xin'er's mouth was open and her mouth was watering with greed. He asked carefully: "Sister, where did you get the white rice?"

Song Caidi's eyes widened, and Song Xixi swallowed as he watched. Although there was meat to eat, the temptation of the white rice was still great.

Song Yue said calmly: "I bought it myself. I bought it with the money from selling chickens, just like the eggs you bought. Okay, go and eat your custard!"

As soon as he finished speaking, Song Mingguang brought the last dish over there. The bright yellow steamed eggs also dazzled everyone's eyes. They had never seen anything so tender, like soft tofu.

(End of this chapter)