Nongmen Xiaofunu’s food guide

Chapter 41 Be more respectful

The first two main dishes are ready.

That’s it for the plain-cut chicken.

The method of making plain-cut chicken is very demanding, but it is not difficult at all.

Song Yue took out the internal organs of the prepared chicken, washed it inside and out, broke off the chicken feet and stuffed them into the chicken's belly, and then put more water into the big pot. The amount of water was enough to cover the chicken body, and then added ginger and cooking wine. , chives.

The key point of plain-cut chicken is "soaking and blanching", and it needs to be taken and put three times.

After the onion and ginger water boils, hold the chicken neck with your hands, soak it in hot water for 10 seconds, lift it out and stay for 5 seconds, repeat this three times.

Then cover the pot and bring it back to the boil, then turn off the heat and simmer for 25 minutes.

Song Yue bought a timer in the exchange system. After setting it to a suitable time, she threw it into the system lobby. It would remind her when the time was up.

Then go and do other things.

Steaming the spareribs is not difficult. First soak the spareribs for 1 hour to soak out the blood from the spareribs. Then rinse the soaked spareribs with water to clean the blood. Then squeeze out the water slightly and put it into a large bowl for later use.

The seasoning is still ginger, onion and garlic, then add an appropriate amount of light soy sauce, soybean paste, oyster sauce, salt, cooking wine and stir well first, then add sweet potato starch and continue to stir.

The purpose is to coat the ribs with starch, and finally add 1 tablespoon of vegetable oil to lock in the moisture. Mix thoroughly and marinate for 10 minutes before steaming.

There are no taro, pumpkin, mushrooms, cordyceps flowers or tempeh in the kitchen here.

Otherwise, it can add a different flavor.

However, simply steaming the pork ribs will also work. Just sprinkle some green onions for garnishing after taking it out of the pot.

When Song Yue was preparing these dishes, there was no one around to disturb him. At this time, the master had already finished his breakfast and went to enjoy himself, while the slaves in the mansion were just going to have breakfast now. It was obvious that he had to be a master!

After she had prepared the main dishes, everyone came back to work after breakfast.

Seeing the neatly arranged dishes on the long table, the three large stoves were all occupied.

The maids were also shocked.

"Oh my god, when did this girl come here? In just a short time, she has prepared all the dishes for the master's lunch?"

"So capable!"

"What's the origin of this girl? She's so awesome. Did she really do it all by herself?"

The landlord of this family loves face and likes to keep such a large group of slaves to make his family appear wealthy. There is not much work to do in the house, so these people have long been accustomed to grinding and working slowly all day long.

Suddenly, a little girl with such nimble hands and feet appeared, and everyone panicked.

The old housekeeper asked them to help the girl in charge of the spoon more today, but in the end they were useless?They suddenly became frightened.

Some people also asked cautiously, "Girl, is there anything you need us to do?"

Song Yue looked at the group of little girls who were about the same age as herself. Some of them might be only thirteen or fourteen years old, even younger than herself. She waved her hands to them, "No, I've prepared everything. Just do your work." .”

Don't cause any trouble for her.

Now she only needs to watch the heat and cook and serve the dishes one by one in order.

Now that the braised goose is ready, you can add some boiled eggs and soak it in it. The ginger duck is about to change to a small clay pot and continue to simmer on the small stove.

Song Yue opened the lid of the pot, and the strong aroma of ginger and duck meat hit her face.

The little maids were all in an uproar.

It's also delicious! ! !
Everyone looked at each other, squeezing around and looking around, not daring to get too close to Song Yue.

The three cooks were lazy and stole wine and meat to start a small stove. After eating and drinking, they just wandered back with big bellies. They saw a group of little maids blocking the door of the big kitchen, and they immediately started scolding them. "What are you doing? You are all blocking the door here. No need to do anything anymore? Be careful, I will tell the master to punish you!"

"that is!"

"What are you doing standing here when you're full and not working? Do you really want to die?"

The three of them came over arrogantly and scolded the rough servants so much that they all lowered their heads and moved to the side to make way for the three cooks.

As a result, the three of them smelled the scent of ginger duck in the air just as they approached.

The three of them suddenly swallowed hard.

They all looked towards Song Yue. The little girl's back was tall and slender, but she was full of posture and her movements were smooth and fluid. After putting the ginger duck on the small stove and simmering it, she started to prepare her boiled meat slices and directly put out a bowl of the prepared meat. As soon as the seasonings are added to the pan and stir-fried, the spicy and pungent flavor comes out.

It made the three cooks cough, and the other maids also ran out one after another.

"Ahem, cough, cough, what on earth is this person cooking? Why is it so choking?"

"Ahem, I can't stand the smell either!"

The two cooks cursed, but the last one couldn't help but said after coughing: "The smell of spices is so strong, I don't know how this girl prepared the seasoning?!"

After listening to this sentence.

The expressions of the other two cooks also changed greatly, realizing that this little girl was really not simple.

The sense of crisis is full.

Song Yue had already noticed the reactions of the three cooks, and she didn't care.

Stir-fry the base ingredients, then blanch the boiled meat slices and the side dishes in sequence, and place them in a large porcelain basin. There are Chinese cabbage to soak up the soup, and she is frying fried tofu, a kind of vermicelli from the kitchen here. There is also something that looks like a blood ball.

Song Yue also paid for a little bit, focusing on the rich variety but the small quantity.

For example, she only took one blood ball and cut it into four or five slices.

Eat less and enjoy more.

Song Yue directly regarded this large kitchen as her own kitchen. When she had time to check the heat, she would rummage through it and use it when she saw something suitable that could be used.

Wait until the side dishes are cooked, then blanch the tender and tender meat that has been marinated in advance, and finally add a handful of dried chili peppers and chopped green onions. As soon as the hot oil is poured on it, the flavor will come up immediately. no? !
A bowl of hot boiled pork slices is all you need!
Song Yue was alone in the big kitchen without any panic. She estimated the time and dishes that the maids had never seen were cooked one after another.

The old housekeeper smelled the smell and came over. Seeing a group of people blocking the big kitchen, he didn't help, so he scolded them with a cold face.

But the cook was not angry and said: "It's not that we don't want to help. He has his own secret recipe and he doesn't want us to know it. He said he wouldn't let us help, so one person is rushing to take all the credit!"

The cook named Sun spoke with a very sour tone.

The other two cooks just laughed and didn't dare to talk back.

The old housekeeper frowned and looked at her. This was his sister-in-law. He couldn't say much. He could only go into the big kitchen and apologize to Song Yue with a smile, and asked her if she was tired. "Miss Song, you can help me if you need anything." Use them!"

The old man was a little anxious.

Afraid of neglecting her.

If this girl can really come out on top in the competition, it won't be easy!

My master said that I should be more respectful.

Song Yue didn't have that much airs. When she saw the old housekeeper's panic, she said, "Then you can serve the food. The food is ready to be served. It's almost done."

(End of this chapter)