Nongmen Xiaofunu’s food guide

Chapter 56

Song Yue mixed the pea starch, rice flour, and corn flour together, then added an appropriate amount of water, and then stirred it until it was smooth and grain-free and set aside.

Then pour an appropriate amount of water into the pot again, cook over high heat for 5 minutes until the water is slightly boiling, then pour in the stirred liquid, and continue stirring until it becomes thick and has a flaky texture.

Finally, take a pot of prepared Liangbaikai, find a colander, and press down the boiled liquid. When it drips into the Liangbaikai, it will turn into a shape like small shrimps.

The red dates prepared by Song Yue are added to the brown sugar water to be boiled, mainly because they look good. After the brown sugar water has cooled down, the cold shrimps are added.

Such a dessert is ready.

Croquettes are even simpler. Just mix the prepared meat and vegetables, add an appropriate amount of eggs, flour and baking soda, and adjust the taste.

Then heat the oil in a pan, squeeze the seasoned batter into small balls, and fry them in the pan.

After frying, arrange the two soups of pork ribs, yam soup and winter melon and duck soup that are going to be stewed.

The women who came to help kept whispering when they saw Song Yue's meticulous cooking style.

"My dear, how come she cooked the meat and then poured the soup away when she was making soup? What is she doing?"

"You are deliberately trying to fool people, right? To make it look like she is too busy. She has to stew a soup twice? She just wants to look like she is busy, but in fact, we have prepared all these chores for her!"

"Isn't that right? Who comes so late like her? We have done everything!"

Song Yue was not in a hurry when she heard some gossip, and kept busy with what she wanted to do. Zou Dacheng invited ten tables of people, and the portion was not small.

Fortunately, the dishes she arranged were all quick dishes, nothing special.

When it fell into the mouths of these women, she became an idler looking for trouble. In fact, she was just boiling water. Is it possible to make soup without boiling water?
After a while, it smells fishy and is full of blood foam.

It looks disgusting and affects the taste when you drink it, and it also affects the look and feel.

After simmering the soup.

Song Yue was about to start making the tofu-stuffed meat stew. She cut the beans into uniform long cubes, dug out a place in the middle and stuffed them with meat. The remaining tofu shreds were not wasted, and she directly added the leftover meat filling in the middle. I filled it back with the chopped tofu and it looked bulging beautifully.

Seeing a few women being so idle, she asked, "Which one of you is more handy? Have you seen what I did? If you think you can do it, you can come over and help me stuff the meat. I'm going to make the meat patties and steamed eggs first." "

The women who had been secretly peeking were suddenly called upon, and a few good-tempered ones were quite curious about this, so they came over.

Also asked if Song Yue was so stuffed?
Song Yue took a look and saw that the women were quite skillful with their hands, "Okay, just plug it like this. It doesn't matter if it cracks a little. I can use it later, but try not to crack or break it. Do you understand?" "

Several women also nodded subconsciously, feeling that this approach was quite interesting.

When they were almost done, they came back to their senses. They were led by Song Yue without knowing it, and they actually obeyed her orders?
It made everyone uncomfortable.

You must know that this is a little girl, the kind who is not yet married.

However, when they looked up and saw Song Yue's ease, they found her quite convincing.

A woman carefully raised her hand, picked up the stuffed tofu and smelled it closely, "Apart from anything else, this little girl didn't know what seasonings she brought here. Pour a little here, add a little here, and this." The meat smells so delicious..."

Others hurriedly agreed. Indeed, even before they started cooking, the seasoned meat fillings alone were already so fragrant that they were drooling.

When everyone looked at Song Yue's figure, their eyes were a little more inquisitive and surprised. No one knew where she found these seasonings.

"I think all these condiments come from the basket on her back. I really don't know what they are." "The basket has been kept next to her, and we can't look at it."

No matter how curious the women were, they still didn't dare to go up and take a peek at other people's secret sauces. They just sighed in their hearts that this little girl's special skill is these seasonings, right?
Song Yue didn't know what they were thinking. She was still preparing step by step. Meat patties with steamed eggs were also arranged. The seasoning of the meat patties was different from that of tofu-stuffed meat. White pepper was added to the meat patties. and ginger juice, it tastes sweeter, while the meat filling in the stuffed tofu has a sauce-flavored flavor.

She cooks very seriously.

When her stir-fried meat with green peppers and mushrooms started to stir-fry, the aroma suddenly burst out. The main firepower was sufficient, and the food cooked in the earthen stove always had a different aroma.

The women were all swallowing their saliva and looked up one by one.

Soon it's time for the banquet.

Dishes began to be served one after another, starting with croquettes, fried meat with green pepper and mushrooms, stewed meat with tofu, and then a dessert of shredded sweet potatoes was served, which amazed everyone.

In the middle, plain-cut chicken is served. As the saying goes, there is no feast without chicken, so this must be served early.

Next came stir-fried long beans, salted cabbage, steamed eggs with meatloaf, followed by a yam and pork ribs soup, and a winter melon and duck soup.

Finally, the pork elbow with vegetable sauce!
When a big elbow appeared, everyone was amazed at how beautiful the elbow was!
Ruddy sauce color.

The sauce is so fragrant!
The last dessert is brown sugar cold shrimp, which is not too sweet.

Serve after it's completely cooled.

It's so satisfying that you feel relieved after eating it, and you instantly feel relaxed.

The guests did not expect the food to be served so quickly.

Basically one dish after another was served, and everyone could hardly finish it.

But the rhythm is well controlled.

Don’t say that you can’t finish it all at once and delay the best eating time of other dishes.

In short, no one was dissatisfied.

He praised Zou Dacheng for his ability to invite people!

Zou Dacheng smiled so hard that he couldn't even see his teeth. He also took the child out to show everyone.

A very cute baby doll.

After Song Yue finished all her work, she couldn't help but wipe away the sweat. She was still a little tired, but she also felt a sense of accomplishment. The system kept buzzing, and after a while, she got full experience + points. It was so cool!
Most of the women who came to help also sat down at the table, and they all shut up after tasting it. They had never eaten such delicious food in their lives.

Especially when the sweet potato just came out, it would become stringy when you pick it up? !
The guys were shocked.

It's delicious and fun. It's a favorite among children. Children at every table kept clamoring for more!

Every other dish is not simple, and everyone is really convinced after eating it.

After Zou Dacheng made a toast, he ran to find Song Yue. He only saw her sitting under the tree in the backyard to enjoy the cool air, holding a cattail leaf fan in her hand to fan herself. She only left a bowl of brown sugar cold shrimps for herself, and the rest Nothing is left.

"Miss Song! Miss Song! Thank you so much! My family hosted the Full Moon Wine Festival today so beautifully! It's all thanks to you, Miss Song!"

(End of this chapter)