The short video shows the ancient times, and the emperors cried with envy!

Chapter 643 This rice will glow! The value of the little chef! Su Shi: I want to eat it!
【Genius cooking boy, Little Chef! 】

[Everyone in the world understands one thing: if you want to become a top chef, you must challenge all kinds of chefs and convince the public. ]

[And you will have to encounter obstacles from the dark cooking world chefs along the way before you can reach the top, become the best in the world, and become a top-notch chef who stands out from the crowd! ]

【Our protagonist today is such a talented young man. 】

"Wait a minute, there is no problem with these words when they are separated, but why do I find it a bit difficult to understand them when they are put together?"

In the Song Dynasty, Bao Zheng widened his eyes and a hint of doubt appeared on his face. There would be no problem in reaching the top and becoming the best in the world.

But why is the best chef in the world only an exceptional chef?
Could it be that he didn't understand the problem?

"And what is that dark cooking world? Cooking should be eaten, right? Can a chef be a villain?"

Han Qi on the side also frowned, puzzled. If the chef plays the villain, does that mean the food he cooks is poison?

Wait a minute?
poison?

Han Qi suddenly had an epiphany and thought of a historical allusion.

At the same time, the Prime Minister of the Eastern Wei Dynasty, Prince of Qi Gao Cheng, sneezed heavily.

"Ah, who is talking about Grandpa?!"

"Someone, call the chef! I want to see if there is really such a thing as dark cuisine in the world."

Although Gao Cheng's current title sounds intimidating, he is actually only in his twenties and is still at the age of curiosity, so he enthusiastically called his chef over.

But what he didn't expect was that his chef had planned it all along and had a knife hidden in his hand.

Because Gao Cheng likes to whip others innocently and does not allow others to treat their injuries, being his chef is definitely a high-risk job and you will be beaten if you are not careful.

So, the chef had enough and exploded, took out his knife, and started stabbing with it.

Throughout history, he is probably the only big boss who died at the hands of a chef.

Could this be the dark cuisine chef mentioned above?

Not to mention the questions and farce raised by the audience, the Little Chef has already appeared on the screen.

[“Little Master, come and help!”]

[In the busy Zhonghua Building, a light female voice was heard, and along with her call, a handsome young man with a red scarf on his head ran over.]

[A burst of exciting music sounded, and a gorgeous sword flashed before us.]

[In the blink of an eye, the kitchen knife is back in place, and all the side dishes in front of it are neatly arranged on the plate, with amazing skills. ]

"No, really cooking?"

Great Han, Liu Che looked at the food in front of him. Although the food of the Han people was not like the various anti-human meat sauces in the Zhou Dynasty, it was not much better.

At the very least, as an emperor, he had to eat the sour ant sauce in front of him.

Take a look at the various delicious and attractive dishes in the video.

"bump!"

This dish is inedible!

Liu Che looked fiercely at the eunuch beside him and said with gritted teeth:
"Go and call Zhang Qian!"

The Western Region must be taken down. He wants to eat tomatoes, he wants to eat cucumbers, and he wants to eat peppers!

……

[Just as the prosperous Zhonghua Restaurant was bustling with activity, three figures wrapped in black robes arrived in front of the restaurant.]

[Darkness and gloom loomed before them, like desperate men.]

[Everyone was trembling with fear, not daring to speak loudly, waiting for these people to take action. ]

[Then…these burly men pulled out several kitchen knives and boning knives from their pockets.]

[Here we go! Are we going to start a killing spree? ]

[“I heard there’s a top chef here, who is he? Come and accept our challenge. The loser will lose his life and honor!”] “Huh?”

……

The audience outside the screen all had expressions like the old man on the subway looking at his phone.jpg. What the hell.

After creating the atmosphere for so long, they thought it was some demon, but unexpectedly, it was really the chef?
[“It turns out that he is from the dark cuisine world!”]

[“Marura! I’m dying!”]

[“This is so scary! I need to find my mom!”]

Looking at the picture again, the passers-by had a look of grief on their faces, as if a disaster was about to happen.

"Hahaha! Grandpa, look, the people up here are afraid of the cook, and a cook who kills people through a cooking competition!"

During the Ming Dynasty, Zhu Zhanji was the first to lose control and burst into laughter.

His father Zhu Gaochi, who was standing by, couldn't hold on any longer and was laughing so hard that he fell backwards while holding his White-haired Grand Secretary (dog).

"A bunch of villains who were originally chefs, how did they arrange the seats? Could it be based on their cooking skills?"

Zhu Gaoxu thought about this constructive question and ended up laughing at himself.

It is normal for a human vitality organization (gang) to have a chef, but if the gang is full of chefs, then we have to think about it——

Is this world crazy?

Not only the emperors of the Ming Dynasty watched this scene with snot bubbles in their noses and laughed until their stomachs ached.

I understand. Emperor Qianlong, who was always proud of his Manchu-Han banquet, stroked his chin and happily wondered whether he should also give the chef in the imperial kitchen the title of "super chef".

Let them have fun!
But the next moment, he gave up the idea and even wanted to fire all the chefs.

Because, in the video, the Little Chef stood up.

A young chef started his performance. What he wanted to make was the well-known egg fried rice in China!

This delicacy, which originated in the Northern Song Dynasty, conquered people in all rice-producing areas and praised it highly as soon as it appeared.

Today, all the audience’s previous perceptions of egg fried rice have been overturned, because - this rice glows!

[The key to egg fried rice is to spread the egg juice evenly on the rice, and make sure the grains are distinct and full. ]

【The most important thing is to adapt to local conditions! 】

[In summer, adding sour plums, which are cold in nature, as seasoning can whet your appetite. ]

[While cooking, the spatula in the chef's hand glowed with golden light. As he stir-fried the food, the golden light spread and reached the food.]

[“Now, serve!”]

[A dish of egg fried rice emitting golden light appeared in front of them. The golden color and the dotted rose red shone in front of everyone, and the grains were clearly visible.]

"This...is this egg fried rice?!"

In the Northern Song Dynasty, although not a famous gourmet, Su Shi was actually a literary figure who loved food very much.

His Dongpo pork was even designated as a national banquet dish in the Southern Song Dynasty. However, all previous inventions pale in comparison to this bowl of luminous egg fried rice.

He threw down the litchi in his hand and a look of disbelief appeared on his face.

Then, there was greed all over the place, that was greed for delicious food!
"Someone, boil some water! Steam the rice!"

Su Shi followed the steps in the video, stir-frying step by step, and even smashed a pot in his impatience.

But in the end, when the finished product appeared, he couldn't help but sigh.

"Hey, I followed the steps, why is it not glowing?"

Su Shi sighed, looked at the sky, and said with saliva in his mouth: "I really want to eat it!"

(End of this chapter)