The short video shows the ancient times, and the emperors cried with envy!

Chapter 735: Watch "Love Across Time and Space" in one go! Peking duck! Zhou Tianzi: It's delicious!
[The most classic scene of eating roast duck, how many children cried because of their greed when they were young? ]

When most ancient people first saw this scene on the sky, they could not help feeling confused and doubtful.

In their eyes, roast duck is just an ordinary food, just a delicacy that has been passed down from the palace to the people. Why would it make the children salivate so much?

Can it really make a child cry with greed?
We have to see what kind of roast duck it is and how delicious it is.

[This clip is from the 2002 classic time-travel drama: "Love Across Time and Space"]

[This TV series mainly tells the story of a thief Xiao Wanzi and a policewoman Zhang Chuchu fighting over a cultural relic at a Ming Dynasty cultural relic exhibition, and eventually both of them traveled to the Ming Dynasty.]

[This most classic duck-eating clip has made many people drool! ]

[The two people's fate originated from a roast duck. 】

[That was the big house that Xiaowanzi had just received as a reward from Zhu Yuanzhang. ]

[In order to decorate the new home, she took Yunwen and others to the street to buy things. ]

[It just so happened that the King of Qin came to the roast duck restaurant to eat, and his sharp-eyed subordinates happened to see Xiao Wanzi. ]

【Then he immediately told the King of Qin the news.】

【Thinking of the favor Xiao Wanzi enjoyed in front of Zhu Yuanzhang, he immediately called Ya Si and planned to treat Xiao Wanzi to a meal to get close to him. 】

【Ya Si did not disappoint and successfully invited Xiao Wanzi in. 】

[But when faced with the duck in the roast duck restaurant, Xiaowanzi directly said that it was not even as good as the air-dried eggplant. ]

[This statement caused dissatisfaction among the crowd.]

[Is there any duck that tastes better than the roast duck made by Ya Si? ]

【Seeing the King of Qin's ignorant look, Xiaowanzi decided to show off his skills! 】

[“Roast duck, 40% lean meat and 30% fat!”]

[“Stew the duck in half, and boil the duck with 50% lean meat and 20% fat!”]

[“As for the roast duck! 40% lean meat and 30% fat!”]

[“If the duck is too fat, it will be too greasy; if it is too lean, it will be too dry!”]

[“Besides that, the most important thing is the ingredients and cooking skills.”]

[“This is a science!”]

[Xiao Wanzi's words were very logical and directly stunned the King of Qin and others.]

[But the King of Qin didn't believe that Xiaowanzi could master many ways to cook duck at such a young age.]

【Seeing that he was looked down upon, Xiaowanzi decided to show off his real skills. 】

[After a while, a tempting aroma came from the kitchen. ]

[Even Duck Si, who has been a prostitute for many years, admires him. ]

Seeing this, the ancients’ initial contempt was gradually replaced by the appetite aroused by the scene displayed on the sky curtain!

The ancient people were fascinated by the scene and couldn't help swallowing their saliva!

The roast duck is golden in color, with distinct fat and lean parts!

You can imagine the crispy duck skin and tender meat just by looking at it!
The fragrance gradually filled the imagination of the ancient people, and many people began to feel uneasy!
Greedy!

I’m so greedy just looking at this picture!
That skin is delicious even without dipping it in anything!

"Such a great skill! I wish this hand was on my body!"

“It turns out that there are so many details to roast duck!”

"It seems that what we eat on a daily basis is all rough stuff!"

"Oh, I should have watched it after dinner!" "Don't even mention the children crying with greed. Even at my age, I can't hold back any more!"

……

Mr. Dongpo touched his slightly fat belly and stared at the picture on the sky.

I have always known a little about the delicacies of the world, but today I was amazed by the craftsmanship of this roast duck.

Look at the golden duck skin covered with crystal clear fat, it makes people salivate!
The ordinary roast ducks of the past were indeed a bit lacking in quality compared to the exquisite craftsmanship in front of us.

Looking at the fat and lean duck meat, Su Dongpo couldn't help but ponder to himself.

This cooking technique has something in common with writing poetry and prose.

Just as poetry pays attention to artistic conception, roast duck also pays attention to the cooking time.

Poetry should avoid being bland, so the duck meat naturally needs to be a mix of meat and vegetables.

The control of the fire and the adjustment of the temperature are just like the rhythm of poetry, which must be just right.

Look at the exquisite cooking skills. Not to mention ordinary people, even the royal chef may not be able to have such skills.

This kind of craftsmanship is worth a try.

I am already familiar with writing poetry and painting on a daily basis, and I think the skill of roasting duck is just a matter of controlling the heat. I will definitely study it in depth when I return.

If I could figure out the right technique, maybe I could even write an article on roast duck, which would be worth the effort I put into this delicacy.

But just looking at the picture on the sky curtain, I'm sure the taste of the roast duck is even more exquisite than the Dongpo pork that I usually study.

Forget it, forget it. Now that I have seen such delicious food today, if I don’t try it myself, wouldn’t it be a waste of my knowledge?
I will go find some fresh duck meat tomorrow and make sure to taste the roast duck.

……

The plane during the Qianlong period.

Yuan Mei was covering his chest with his hands, secretly admiring the exquisiteness of the roast duck.

There are many delicious foods in the world, but to be able to cook an ordinary duck to such a level is truly eye-opening.

The control of the fat-to-lean ratio and the timing of the heat are all extremely exquisite. This kind of craftsmanship is indeed a delicacy worth savoring carefully!
Look at that duck skin!
The oil is crystal clear and looks so good that even the dishes I have carefully researched would be inferior to it.

I usually write many articles about food, but today I was taught a lesson by this roast duck.

The art of cooking is truly endless. Even if you spend your entire life, it would be difficult to fully understand it.

If this kind of craftsmanship could be recorded, it would add a highlight to the "Suiyuan Food List".

The art of cooking is all about the word "precision". If you can thoroughly understand the essence of roast duck, you may be able to create some new flavors.

If you can't try this delicacy yourself, wouldn't it be a waste of the opportunity?
I will definitely invite a few close friends to my house tomorrow to study the recipe of roast duck together.

Food is meant to be shared with others. Sharing joy with others is worse than enjoying it alone. Moreover, with the appreciation of these gourmets, this dish will surely be more perfect!
……

In another dimension, Qianlong sat there, frowning slightly, carefully looking at the scene on the sky.

It's really unpleasant that the imperial chef of the Qing Dynasty is not as good as this little skill!
However, the method of cooking this roast duck is quite ingenious.

If I could use this kind of skill, it would be a great thing.

Although I am the emperor, I have always been very respectful of delicious food. The method of cooking roast duck is worth learning for the imperial chefs.

However, if this kind of craft were to be introduced into the palace, it would definitely have to be improved!
How can the tastes of ordinary people compare with those of the royal family?

If the heat can be improved a little more and a few more spices are added, it will surely show a more royal atmosphere!
Maybe this dish can be improved into an imperial meal exclusively for the royal family, which can also be regarded as adding a delicious delicacy for the Qing royal family!
The emperor swallowed quietly and forced himself to maintain his dignity.

I shouldn't be personally involved in such trivial matters, but this roast duck does arouse some interest!

After tomorrow's morning court session, I will definitely summon a few imperial chefs to get to the bottom of this!
(End of this chapter)