four and a half year old farm family pet

Chapter 815 Tofu Making March

It has been more than half an hour since the beans were ground. Lao Jinghui and Grandma Ying could do it so quickly.

They really couldn't stand the speed at which Luo Wuyou, a rich young lady, worked. Grinding beans, grinding for a while, and resting for a while. The grinding even angered Pei Yu in the room, and he wanted to rush out and grind it himself.

But when he thought of Luo Wuyou's clinginess and the fact that he would continue to play the image of a sick man in Luo Wuyou's eyes, Pei Yu finally held back. Fortunately, Jinghui and Grandma Ying took over in time and saved the obsessive-compulsive disorder. of people.

At the same time, Yuanbao also prepared the brine needed for making tofu. He prepared two flavors of brine, fish flavor and braised pork flavor. They are all carefully blended with herbs and plants. When added to the tofu, not only the tofu will It turns into a different color and can better integrate these flavors.

Yuanbao took the basin filled with brine outside and asked Mrs. Ying to find a clean cloth bag. Then she and Jinghui worked together to filter out the ground soy milk, then added an appropriate amount of water, lit firewood and heated the soy milk until it smelled The soy milk no longer smelled like asphalt, so I breathed a sigh of relief.

"Half of the way is done, now it's time to order the brine."

Yuan Bao asked Luo Wuyou to put out the heat, and began to pour the two flavors of brine in and slowly stir it in the container. After a while, the soy milk condensed into red flowers, which was braised pork-flavored tofu.

Another bucket of fish-flavored ones actually showed a light green color. This may have been a failure, but Yuanbao knew that it would not affect its taste and use.

Another basin of milky white slurry water is original and is needed for making Mapo Tofu.

After mixing, Yuan Bao arranged the newly cleaned wooden frames one by one, carefully spread gauze, and used a gourd scoop to scoop the solidified tofu into the frame and place it.

After repeating this process, when the three wooden frames were completed, Yuan Bao wiped his sweat, covered it with another piece of cloth to isolate the dust, pressed a wooden board of appropriate size, then placed stones to further press out the shape, and waited for about two quarters of an hour. , the tofu will be ready.

"Girl Yuanbao, you are not very old, but you know a lot of things, which really impresses my old lady." The more Granny Ying looks at Yuanbao, the more she likes him. Young people nowadays are really amazing.

Yuanbao said modestly: "Grandma Ying, please don't praise me. This is my first time doing it, so there is no guarantee that it will be successful. There may be flaws later, so please don't blame me for wasting the beans." .”

When ordering tofu, each store has its own recipe for the brine, and the smoothness and taste of the tofu are also different.

The brine recipe used by Yuan Bao was recorded in the Space Library. It was the first time she made it and she really couldn't tell what it would taste like.

Grandma Ying chuckled: "It's just a few kilograms of beans, so why waste it? Grandma Ying believes you can make delicious tofu."

"I hope it tastes good, otherwise I would have spent a quarter of an hour working in vain and would be exhausted." Luo Wuyou felt that both arms were no longer his.

Yuan Bao looked over and shook his head helplessly, but what he said could make people angry: "The donkeys in the village don't cry tired from morning to night. How come you can't compare to the donkeys? They only work for a long time before they cry tired." …”

Luo Wuyou's face was expressionless, and her voice of saying she was tired disappeared. She knew that if she didn't stop, Yuan Bao would not compare herself with a pig or a donkey.

I think Princess Wuyou would have suffered this kind of injustice if it wasn't for a bite of braised pork-flavored tofu.

Mad!When she returns to the capital, she must teach Yuan Bao a lesson.

(End of this chapter)