The best old woman is too fierce, stepping on her ex-husband and beating up her traitorous son!

Chapter 63 The overbearing aroma of braised pork is too tempting
Knead it with dry flour for the first time, rinse it and squeeze out the water inside.

The second time you add not only flour, but also vinegar, continue kneading again, and then rinse.

Sister-in-law Li put it to the tip of her nose and smelled it, with a look of surprise on her face, "Not to mention, this smell is much lighter!"

Li Xiaoyue turned the pig intestine over again and rinsed it carefully to make sure that it was completely clean inside.

"When I go back, I have to continue adding oil and vinegar, and boil it in water to braise the pig intestines."

Since they all went to my sister-in-law's house for dinner today, Sister-in-law Li and Sister-in-law Li also came over to help.

After returning home, Li Xiaoyue put the pig intestines in a pot and boiled them, poured oil and some vinegar, waited until the color changed, then took them out and washed them in warm water.

Next, Li Xiaoyue put the prepared star anise, pepper, cinnamon, green onion and ginger in the casserole, and began to stew the clean pig intestines together.

Zhou Xiaohua had already cut the meat and came over to ask, "Mom, two pots of meat have been cut, what should I do next?"

Li Xiaoyue ordered: "The water in the big pot has been boiled. Pour the meat in and blanch it to remove the bloody foam from the meat."

"After blanch the water, take the meat out, pour a little oil and stir-fry the meat until the outside is a little brown, then you can add water and stew!"

Zhou Xiaohua followed her mother-in-law's instructions one by one, and Li Xiaoyue began to fry the candy.

The sugar you bought turns light red because there are impurities in it.

There are too many impurities, and some bitterness will be mixed in during the process of frying the sugar color.

So Li Xiaoyue melted the sugar in warm water, and then filtered it through ten layers of gauze to remove most of the impurities inside.

Then pour the sugar water into a casserole, put it on the stove, and cook slowly until the color becomes darker and bubbles continue.

From large bubbles to small bubbles, the color also changes to light yellow. Continue cooking until the small bubbles become sticky and turn into dark brown. Fry the sugar color and pour it into a large pot.

At this time, the large pieces of pork belly in the big pot have been fried until the surface is golden brown. After adding sugar color, the color becomes more beautiful.

Stir fry for a while, add enough water and start simmering.

Next, leave it to time!

Also use this method to fry the sugar color, pour it into the casserole of braised large intestine, and also add a little bit of miso.

In another casserole, put pork liver, pig heart, pig lungs, sugar and sauce for stew.

At first, everyone didn't take it seriously, thinking that Li Xiaoyue's cooking was too cumbersome and not worth it.

But after half an hour, the aroma of meat continued to float out of the pot, especially every time Li Xiaoyue stirred the pot with a spatula to prevent it from sticking to the pot, the alluring aroma of braised pork was very overbearing and exciting. Everyone’s taste buds.

Sister-in-law Li is usually in charge of the food, clothing, housing and transportation of the family. She butchers pigs, cows and sheep at home. The most important thing is meat, but she has never made the meat at home so delicious.

"Xiaoyue, forget about the pig intestines, but you must tell me how to stew the pork."

Li Xiaoyue nodded and agreed happily, "Sister-in-law, you saw it when I made it just now, right? It's actually not difficult. It's okay to put in the spices, not too much. Even if there is none, just add onions, ginger, and some sauce. Fry some more sugar and stew them together, and that’s it.”

"It must be simmered for a long time so that it can be sweet and soft. Do it a few times and become proficient, and it will become a good dish."

Sister-in-law Li also nodded repeatedly, "Now that we have a stove, we can stew it directly in the casserole and turn it over from time to time. We don't have to wait around all the time and don't waste time doing other things."

In the evening, three tables were set up at Li Xiaoyue's house, two tables were occupied by her family and her parents' family, and the other two tables were occupied by folks from the village.A braised pork dish with only one pig heart was placed on Old Man Li's table. The pork liver was cut into four quarters, as was the braised pig intestine.

Sweet and sour pork ribs, straw mushroom pork ribs soup, tofu mixed with chives, and another stir-fried vegetable.

There are not many varieties per table, but the portions are large enough.

One table and one jar of wine.

Li Xiaoyue picked up the wine glass and stood up, "Thank you for everyone's help today. Eat and drink well. Today is a blessing in disguise. Our briquettes and stoves have passed the standard. We will continue to work tomorrow."

Patriarch Li smiled and said, "It doesn't help. Your workshop and shop are good, and we can follow the popular ones and drink spicy food."

"It's just that I didn't help after just one trip. Our stove and briquettes are very good. After using them at home, I don't have to chop wood anymore. It's very convenient."

Others followed suit.

When Old Man Li saw that his daughter was able to take care of herself, he was completely relieved that his daughter would be able to live a good life.

Li Xiaoyue drank a sip of wine, her thoughts were complicated, happy and melancholy.

Unknowingly, she has been here for almost two months.

Everything in her previous life was like a passing cloud, and she was now beginning to adapt to life here.

The material conditions here are not rich, so she has to constantly struggle with life and gain a family at the same time.

While she was transforming her life, she was also adapting to it.

Overall, the experience is okay.

Li Changshou was carrying two food boxes. Each food box had two layers. One layer contained a large bowl of braised pork, and the other layer contained a large bowl of sweet and sour pork ribs.

In another food box, there are braised pork liver and pig intestines on one layer.

I spent a lot of money to buy the spices, and the effect is really good. The stewed pork liver and pig intestines taste very good.

After passing the call, Niu Dazhuang rushed over. When he saw the food box in Li Changshou's hand, he didn't take his eyes off the food box, "Thank you, Changshou."

Li Changshou smiled shyly and said, "You're welcome, Niu Zhuangshi, I'll wait until you come over next time and bring the food box over. The food inside should be eaten while it's hot, and then reheated when it's cool."

"Okay, I understand." Niu Dazhuang said with a smile, "Don't call me Niu Zhuangshi from now on, just call me Brother Dazhuang. We are all so familiar, so there is no need to be so outgoing. Say hello to Aunt Li for me."

Li Changshou smiled and said, "Okay, Brother Da Zhuang."

Niu Dazhuang carried the food box and ran as fast as he could on the flat ground to deliver delicious food to the military advisor who forgot to eat and sleep.

At this time, Gongsun Lian and Major General Huo were sitting behind the big stone. A soldier lit a black iron lump and threw it out.

Only a "bang" was heard, with fire and smoke filling the air, accompanied by the screams of several sheep.

Before the smoke cleared, General Huo and Gongsun Lian couldn't wait to find out what the effect was.

(End of this chapter)