After the college entrance examination, the stupid beauty shocked the world by drawing cards

Chapter 94 How much is the daily income?
Everyone heard that a master was coming to improve Chef Li's signature dishes, and they were all very curious. Those who had no work at hand came to watch. Unexpectedly, the person who came was a little girl.

"Your wrist is so thin, can you move a spoon?"

"Looking at the thin skin and tender flesh of these hands, I guess they are not very good at cooking, right?"

"It's hard to say, but Boss Li must be very good at asking her to improve the dishes."

"I heard he's a celebrity. Maybe he just came over to take photos and go through the process?"

Wen Xi did not show off his skills as soon as he started, but asked a master chef to demonstrate their usual process of frying peppers and pork.

Everyone looked at each other in confusion, and finally turned their attention to Master Jiang, who was the most senior and recognized as the best cook here.

Master Jiang saw everyone looking at him and folded his arms: "I won't set an example."

"I won't let a girl teach me how to make the chili-fried pork that I have been frying for more than 20 years!"

Just when everyone was excusing each other, an unexpected person walked up.

"I come!"

Li Minglang, the founder of Chef Li who was watching on the side, put on a chef's hat and mask and walked to the pot.

As soon as Li Mingliang stood up, the expressions on everyone's faces became unnatural.

The first batch of senior chefs here all learned how to stir-fry Chef Li's signature dishes from founder Li Minglang.

It's just that Li Mingliang's catering business is getting bigger and bigger, and he does more and more things besides cooking, so he hasn't cooked in the store for a long time, which means he occasionally cooks for his family.

When the pot was heated, Li Mingliang picked up a spoon and poured rapeseed oil into the pot.

And the prompt of the prop [Su Shi's Gourmet Treasure Box] also sounded in Wen Xi's mind: "The Gourmet Treasure Box is taking effect, analysis."

As soon as the fatty meat slices are put into the hot pot, there is a "sizzling" sound, and the aroma of the fat meat is fried along with white smoke.

Li Mingliang's actions made the older chefs dream back to the time when Li Minggang first led them to start a business.

But now that he is worth over [-] million, he seems to have not changed at all. He is still the same simple chef, serious, modest and motivated.

More than ten minutes later, a dish of fried pork with chili peppers that was full of color, flavor and flavor was served.

When the chefs smell this aroma, they know that Boss Li has not lost any of his craftsmanship.

Wen Xi was already a little hungry now, and she forced herself to hold back the urge to swallow.

Li Mingliang handed a pair of chopsticks to Wen Xi: "Mr. Wen, would you like to try it?"

"Then I'm welcome!"

Wen Xi took a spoonful of fried pork with chili and put it into a small bowl. Then she started to move her chopsticks, tasting both the chili and the meat carefully.

While Wen Xi was tasting the dishes, the prompt from the [Gourmet Treasure Box] sounded: "Your dish improvement method has been generated!"

Everyone gathered around to watch Wen Xi eating fried pork with chili peppers. They had already eaten in advance, but now they felt hungry again when they saw Wen Xi eating. How could this little girl eat so deliciously?
Wen Xi finished all the dishes he brought and put down his bowls and chopsticks.

Expectation rose in Li Minggang's eyes: "Mr. Wen, how many tricks are you going to show?"

The chefs also watched eagerly, wanting to see what level Wen Xi was.

Wen Xi nodded and stood up.

The skill of [Gourmet Treasure Box] also lit up, and Wen Xi felt a ball of light penetrate into her head for a moment. In just this moment, she suddenly burst into confidence and felt as if she was possessed by the God of Cooking.Wen Xi did not go to the stove and directly use the peppers and pork that had been chopped in advance. Instead, he washed his hands in the sink and walked to the area where the ingredients were placed.

Master Nie was surprised: "Does she want to cut the meat and prepare the vegetables by herself?"

Wen Xi picked out a piece of local pig front leg meat, and then took out a handy knife from the knife holder.

Li Mingliang specially asked someone to record Wen Xi's process of improving the dishes. At this time, the photographer quickly raised the camera.

The front leg meat was patted on the chopping board. Wen Xi moved the knife in his hand, and then the sound of the knife hitting the chopping board was heard neatly. A whole piece of front leg meat, with Wen Xi's superb knife skills, turned into a thin and medium-thick piece of meat.

Someone exclaimed: "This knife skill! I must have been practicing it since I was born!"

At this moment, all doubts disappeared and everyone was amazed!

The people next to her were surprised, and Wen Xi herself was surprised. During the process of cutting the meat, her hand was sore from the shock. Unexpectedly, the system actually prompted her to increase her strength by 1 point.

Wen Xi really didn't expect that even chopping meat could increase his strength, but it does exercise his arm strength, so there's nothing wrong with it!
Prepare the ingredients and heat the oil in the pot.

Wen Xi's movements of spooning and stir-frying were as skillful as those of a ten-year-old chef. All the chefs who were idle came over to watch and learn, staring closely at Wen Xi's cooking movements, not wanting to miss any detail!
Wen Xi's method of speculation is generally similar to Li Mingliang's, but there are hundreds of millions of details added to the process!The combination of these hundreds of millions of details brings the taste of this dish to a new level of deliciousness.

In less than 10 minutes, an improved version of Wenxi's fried pork with chili was served on the plate.

Li Minglang couldn't wait to try it. He took a chopstick and ate it with fragrant rice. Everyone was eagerly waiting for Boss Li to talk about their feelings, but Boss Li just immersed himself in cooking the rice. He took a chopstick to stir-fry the fried pork with chili and started eating. One chopstick.

When more than half of the plate of fried pork with chili pepper was gone, Li Mingliang realized that he was too absorbed in eating.

"Boss, don't just eat it, tell us what it tastes like!"

Li Minglang: "If the fried pork with chili that Boss Wen made for lunch can sign a 2000 million contract, then this dish can sign a 5000 million contract!"

"You all have a taste!"

After hearing Boss Li's high praise, all the chefs rushed to use their chopsticks.

Everyone's expression after taking the first bite was as if they were carved out of the same mold: It tastes so delicious that it's going to heaven!
Wen Xi also intuitively felt everyone's mood that the food tasted delicious. The system's beep in his mind indicating that the mood value had increased was the best proof.

When everyone wanted to take a second bite, they found that the plate was already empty.

All eyes turned to Wen Xi.

Then the kitchen immediately became noisy.

“Boss Wen, let’s have another plate!”

"Boss Wen, teach me!!!"

"Get out of the way, you all complained about Boss Wen before, but I didn't! I'll learn first!"

……

Wen Xi was busy in the kitchen all afternoon and improved two dishes. These two dishes alone were enough for the kitchen to study.

In addition, she also sold the cooking method of "Dongpo Pork", a new dish from the gourmet treasure box, to Chef Li Catering.

During Wen Xi's visit, all the chefs in the kitchen learned a lot. Li Mingliang saw this and decided to add more when giving Wen Xi money.

(End of this chapter)