Chapter 15 Making Cakes

Du Shengsheng had long expected that her sister would not accept her money easily, so she said: "Sister, this money is not given to you by me, but by our shop. Our coffee shop has taken on a big job this time. The money is divided per head. If you add in, we can share more. If you don’t want it, the money will be cheaper and given to the clerk."

"It will be divided according to the head." Jiang Yingchun then agreed to accept the money: "Okay, then you will pay more and I will pay less. Sister is not short of money."

She said she was not short of money, but in fact she was trying to make a fool of herself.

She doesn't even have 1000 yuan in her bank card now.

When I usually buy vegetables, I can spend a long time with the hawkers for only [-] cents.

"Sister, don't worry about dividing the money. There are regulations in the store. We will just follow the regulations when the time comes." Du Shengsheng said: "Let's work first. There are two thousand small cakes, plus one more The seven-layer cake, if we don’t start, we won’t be able to finish it.”

"Okay." Jiang Yingchun nodded: "Let's do the work first."

The two sisters got busy, kneading dough, beating eggs, using a machine to separate the egg whites and egg yolks, beating the egg whites with a whisk, mixing the egg yolks and milk evenly... The sisters were busy from early morning until the sun went down, without taking a break. of.

Around seven o'clock in the evening, Gu Yanbai came back.

As soon as he entered the door, he saw that the restaurant was in a mess. The table was filled with mixed dough and a lot of cake molds.

Gu Yanbai frowned. As a mysophobic person, he didn't like this scene very much.

At this time, Jiang Yingchun walked out of the kitchen. When she saw Gu Yanbai, she was stunned for a moment, then smiled and said, "You are my brother-in-law, right? Hello, I am Shengsheng's cousin, Jiang Yingchun."

Gu Yanbai nodded: "Hello, sister."

Du Shengsheng also walked out: "Ah, Mr. Gu, you're already off work? Is it already evening? It goes by so fast."

She was so busy that she forgot the time.

"I'm so sorry, Mr. Gu, I was so busy that I forgot to cook." Du Shengsheng said apologetically: "Can you have takeout tonight? I'll order whatever you want."

Gu Yanbai doesn't know how to eat takeout. He rarely goes to restaurants to eat. If a restaurant is famous for a certain dish, he will directly hire the cook and ask the cook to go to Gu's house to cook it for him. He doesn't believe in the hygiene of the restaurant. conditions, let alone takeout.

"No, I've eaten." Gu Yanbai said calmly: "You go about your business." After saying that, he turned and returned to the study.

His attitude was very cold, and he had no intention of helping the sisters with any work.

Jiang Yingchun's husband doesn't do any work at home. After work, he just lounges on the sofa watching TV or playing with his mobile phone. He doesn't help with housework anyway. Jiang Yingchun is used to it and doesn't think it's a big deal. He comforts Du Shengsheng and says: "Brother-in-law has been busy all day. Let him rest. We can just work together. Men are not good at cooking, so he came to help and made trouble."

It is said that men are not good at cooking, but all the chefs in famous restaurants are men.

What I'm not good at is just that I don't want to do it.

Du Shengsheng smiled and said nothing. Gu Yanbai and her had a flash marriage. They had no relationship, so it didn't matter if they didn't help. But if they had a relationship and Gu Yanbai didn't help, Du Shengsheng would definitely be angry.

If you raise a dog, as time goes by, the dog will know how to fetch slippers for its owner.

If a man is not as good as a dog, then what should he do?Being separated is still pure.

The two sisters continued to work, barely sleeping all night, and finally prepared all the raw cake embryos. The next step was to pour the raw cake embryos into the mold and start baking.

The oven at home is large and has three layers of grills. It can bake a hundred small cakes at a time, and the efficiency is faster than in the store.

Du Shengsheng was very pleased: it seemed that the order could be completed on time.

But she didn't feel happy for long before she encountered a big problem - the baked small cake had to be topped with cream, and the cream had to be squeezed into small animals or flowers to decorate the small cake to make it look better, but Ginger Yingchun is not a professional cake maker, so she can't squeeze out a good-looking shape.

Du Shengsheng taught patiently, but this thing requires feel and you have to practice it slowly. Jiang Yingchun practiced all morning, and finally got it right. Although it was not as good-looking as Du Shengsheng, it still managed to pass the test.

But the progress was delayed. Du Shengsheng was going to start making the seven-layer cake in the afternoon, and she had no time to worry about the small cake.

And now, there are still more than 600 small cakes without butter. Today is already Friday and they have to be delivered at [-]pm on Saturday. There is no time at all.

(End of this chapter)

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