Chapter 33 The young couple had a conflict
"Sister, I didn't cook these dishes. I just heated them up. Don't praise me too much." Du Shengsheng said helplessly.
"But you cooked the porridge." Jiang Yingchun said, "You also mixed the salad. It looks delicious."
Du Shengsheng couldn't laugh or cry. Her sister usually didn't praise her. It was because of Gu Yanbai's presence that her sister praised her desperately, hoping that Gu Yanbai would cherish her and treat her well.
However, at this moment, Gu Yanbai had no intention of listening to Jiang Yingchun praise Du Shengsheng.
All he could think about was what Du Shengsheng said just now - "None of these dishes were made by me."
If Du Shengsheng didn't cook these dishes, who did?
Gu Yanbai took a deep breath and asked hesitantly: "Shengsheng, these dishes..."
"Hahaha, Mr. Gu, can you tell? These are the dishes packed back from the banquet." Du Shengsheng stuck out her tongue with a playful expression: "I am a waiter. This is a special benefit for our waiters!"
Gu Yan's face turned pale: "...you...why are you packing all these leftovers?"
He really couldn't understand Du Shengsheng's behavior.
Aren’t these all leftovers and unwanted things from others?
These things should be in the trash, not on his dining room table.
"Although it is leftover, no one has touched these foods." Du Shengsheng said: "You see, they are all in good condition. Those guests who attended the banquet were not there to eat, so most of the delicacies were not No one has touched it, it’s like new.”
The expression on Gu Yanbai's face was hard to describe: "But this is still something left by others, not new."
"Is there any difference?" Du Shengsheng said: "It's not like what was left after someone else took a bite. No one has touched it. It's very clean and hygienic."
"Yes, brother-in-law, look at these shrimps. They are all whole. They are not leftovers eaten by others." Jiang Yingchun also said: "Look at how big the head is and the color is fresh. It is a good shrimp at first glance." Du Shengsheng and Jiang Yingchun was born in an ordinary family. In their family, leftover food could be reheated before eating, so neither of them could understand why Gu Yanbai disliked food that had not been touched at all.
This kind of food that has not been touched at all is not called leftovers in their eyes.
"Of course there is a difference." Gu Yanbai said lightly: "Seafood must be killed and eaten now to be fresh. Not only are these shrimps leftover by others, but they have also been left overnight. The meat is no longer delicious and the fishy smell is very strong. .”
As he spoke, he covered his nose with his hand, and the expression on his face was quite disgusting.
Du Shengsheng was a little angry: "If you don't like the fishy smell, don't eat it. No one is begging you to eat it."
Gu Yanbai really didn't want to eat the shrimp. Du Shengsheng was not important enough in his heart to allow him to condescend to eat the leftovers.
So Gu Yanbai turned around and left the restaurant without eating anything.
"Shengsheng, what are you doing?" Jiang Yingchun asked anxiously: "My brother-in-law doesn't want to eat the packed leftovers, why don't you just cook him a new dish? Your brother-in-law is at home and doesn't eat leftovers. Don't do it because of this Little things lead to conflicts."
"I didn't go to bed until two o'clock last night, and I got up at seven o'clock to cook for him, and he was still picky." Du Shengsheng said angrily: "You said the shrimps were left out overnight and are not fresh anymore...it's so good Shrimp, why aren’t they fresh? If he doesn’t like this or that, who does he think he is? The richest man in Dragon City?”
Gu Yanbai is definitely not the richest man in Dragon City. The richest man would not be stupid enough to wash vegetables with dish soap. Du Shengsheng feels that Gu Yanbai is just a spoiled mother's baby. He must be so picky because of his mother's habit.
His mother is spoiled by him, but Du Shengsheng is not spoiled by him. She likes to eat or not, and if he doesn't eat, then he will be hungry. After two or three days of starvation, he won't have to choose anything.
"Keep your voice down! Don't let my brother-in-law hear it!" Jiang Yingchun glared at Du Shengsheng, and then lowered her voice and said: "You just got married, and you just listen to others? What a big deal, look at what you are doing! After all, my brother-in-law is Senior executives of large companies earn more and have more knowledge, and their daily lives must be more demanding than ordinary people. It’s understandable if they don’t eat leftovers.”
"And everyone has their own living habits. Maybe your brother-in-law doesn't like eating leftovers. You have to respect his living habits! Listen to your sister and cook a new dish and send it to your brother-in-law. It's all over. As a married person, don’t be so willful.”
(End of this chapter)
"Sister, I didn't cook these dishes. I just heated them up. Don't praise me too much." Du Shengsheng said helplessly.
"But you cooked the porridge." Jiang Yingchun said, "You also mixed the salad. It looks delicious."
Du Shengsheng couldn't laugh or cry. Her sister usually didn't praise her. It was because of Gu Yanbai's presence that her sister praised her desperately, hoping that Gu Yanbai would cherish her and treat her well.
However, at this moment, Gu Yanbai had no intention of listening to Jiang Yingchun praise Du Shengsheng.
All he could think about was what Du Shengsheng said just now - "None of these dishes were made by me."
If Du Shengsheng didn't cook these dishes, who did?
Gu Yanbai took a deep breath and asked hesitantly: "Shengsheng, these dishes..."
"Hahaha, Mr. Gu, can you tell? These are the dishes packed back from the banquet." Du Shengsheng stuck out her tongue with a playful expression: "I am a waiter. This is a special benefit for our waiters!"
Gu Yan's face turned pale: "...you...why are you packing all these leftovers?"
He really couldn't understand Du Shengsheng's behavior.
Aren’t these all leftovers and unwanted things from others?
These things should be in the trash, not on his dining room table.
"Although it is leftover, no one has touched these foods." Du Shengsheng said: "You see, they are all in good condition. Those guests who attended the banquet were not there to eat, so most of the delicacies were not No one has touched it, it’s like new.”
The expression on Gu Yanbai's face was hard to describe: "But this is still something left by others, not new."
"Is there any difference?" Du Shengsheng said: "It's not like what was left after someone else took a bite. No one has touched it. It's very clean and hygienic."
"Yes, brother-in-law, look at these shrimps. They are all whole. They are not leftovers eaten by others." Jiang Yingchun also said: "Look at how big the head is and the color is fresh. It is a good shrimp at first glance." Du Shengsheng and Jiang Yingchun was born in an ordinary family. In their family, leftover food could be reheated before eating, so neither of them could understand why Gu Yanbai disliked food that had not been touched at all.
This kind of food that has not been touched at all is not called leftovers in their eyes.
"Of course there is a difference." Gu Yanbai said lightly: "Seafood must be killed and eaten now to be fresh. Not only are these shrimps leftover by others, but they have also been left overnight. The meat is no longer delicious and the fishy smell is very strong. .”
As he spoke, he covered his nose with his hand, and the expression on his face was quite disgusting.
Du Shengsheng was a little angry: "If you don't like the fishy smell, don't eat it. No one is begging you to eat it."
Gu Yanbai really didn't want to eat the shrimp. Du Shengsheng was not important enough in his heart to allow him to condescend to eat the leftovers.
So Gu Yanbai turned around and left the restaurant without eating anything.
"Shengsheng, what are you doing?" Jiang Yingchun asked anxiously: "My brother-in-law doesn't want to eat the packed leftovers, why don't you just cook him a new dish? Your brother-in-law is at home and doesn't eat leftovers. Don't do it because of this Little things lead to conflicts."
"I didn't go to bed until two o'clock last night, and I got up at seven o'clock to cook for him, and he was still picky." Du Shengsheng said angrily: "You said the shrimps were left out overnight and are not fresh anymore...it's so good Shrimp, why aren’t they fresh? If he doesn’t like this or that, who does he think he is? The richest man in Dragon City?”
Gu Yanbai is definitely not the richest man in Dragon City. The richest man would not be stupid enough to wash vegetables with dish soap. Du Shengsheng feels that Gu Yanbai is just a spoiled mother's baby. He must be so picky because of his mother's habit.
His mother is spoiled by him, but Du Shengsheng is not spoiled by him. She likes to eat or not, and if he doesn't eat, then he will be hungry. After two or three days of starvation, he won't have to choose anything.
"Keep your voice down! Don't let my brother-in-law hear it!" Jiang Yingchun glared at Du Shengsheng, and then lowered her voice and said: "You just got married, and you just listen to others? What a big deal, look at what you are doing! After all, my brother-in-law is Senior executives of large companies earn more and have more knowledge, and their daily lives must be more demanding than ordinary people. It’s understandable if they don’t eat leftovers.”
"And everyone has their own living habits. Maybe your brother-in-law doesn't like eating leftovers. You have to respect his living habits! Listen to your sister and cook a new dish and send it to your brother-in-law. It's all over. As a married person, don’t be so willful.”
(End of this chapter)
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