On the day of the blind date, I got my certificate from the paranoid richest man.
Chapter 75: Cheating Recipe
Chapter 75: Cheating Recipe
During the day, Han Jingya screenshotted so many Weibo jokes for Du Shengsheng, but she didn't even make Du Shengsheng laugh.
But at this moment, Du Shengsheng laughed so much that her stomach ached when she saw Gu Yanbai, who was carrying a cooking pot, looking disgraced and hopeless.
"Hahahahahaha." Du Shengsheng smiled unkindly: "Mr. Gu, what did you get fired for? To make yourself like this."
It was a dark mass in the wok, and the raw materials could no longer be seen.
"I want to stir-fry twice-cooked pork." Gu Yanbai said, "I obviously followed the steps in the book strictly, why did it happen like this? The book only said to pour the oil into the pot and heat it for a few minutes, then put it in meat, but it didn’t say that if you do this, the pot will catch fire.”
Du Shengsheng thought to herself: Good guy, you don’t even know how to stir-fry vegetarian dishes, but you just want to stir-fry meat dishes.
It’s such a complicated meat dish like twice-cooked pork!
What does it mean if the pot is on fire?I didn’t burn you, it’s the God of Cookery who is blessing you.
"Mr. Gu, did you not wipe off the water in the pot before adding oil?" Du Shengsheng asked.
"Ah?" Gu Yanbai showed a confused expression: "Isn't it enough to just wash the pot? Do you still need to wipe it?"
Du Shengsheng: "..."
She seemed to know why the pot caught fire.
"Mr. Gu, before cooking, you must wipe off the water in the pot." Du Shengsheng explained: "If there is water in the pot, the oil will splash out, and oil is flammable. If there is a lot of oil splashing out, , the pot caught fire."
"And the oil that splashes out from the soup can easily burn your hands, so be sure to wipe off the water in the wok before cooking, otherwise it is very dangerous."
Gu Yanbai suddenly realized: "That's it." No wonder, as soon as he poured the oil into the pot, the pot exploded.
It turned out to be because there was water in the pot.
In fact, when Gu Yanbai first took out the wok, there was no water in the wok. After Du Shengsheng washed the wok, she specially used paper towels to wipe away all the water in the wok. However, Gu Yanbai had a mysophobia. After he took out the wok, he felt that it was not very clean, so he rinsed the wok with water.
After rinsing, he went directly to the stove without wiping it and began to show off his cooking skills.
The result can be imagined.
"That's too much!" Gu Yanbai said angrily: "The book doesn't mention it at all. You must wipe the water in the pot before cooking."
For such an important matter, the person who published the book should use enlarged red letters and mark it in the most eye-catching position of the book where it can be easily seen.
Du Shengsheng had a hard time holding back her laughter: "Mr. Gu, the recipe is usually for people who know how to cook, so many steps that everyone knows will be omitted. For example, how many minutes should the oil be heated? How much salt should be added? … None of this is written in books.”
This sentence touched Gu Yanbai's heart again, because when he heated the oil just now, he was very confused, how long does it take for the oil to be hot?You can’t use a thermometer to measure it, and there’s no clear time written in the book. How on earth should you prepare this meal?
"Also, before cooking, you should turn on the range hood first, so that all the fumes produced by cooking will be sucked away, and the house will not be filled with smoke like it is on fire." Du Shengsheng said with a smile, as she said, As he walked into the kitchen, he turned on the range hood.
The furniture in Gu Yanbai's home is all high-end, and the range hood is silent. Soon after turning it on, all the choking smoke was sucked away, and the air in the kitchen gradually became fresher.
"I'll clean up the kitchen. Mr. Gu, you go and wash your face." Du Shengsheng said with a smile: "You are just like a little cat now, hahaha."
While smiling, she stretched out her hand and tapped Gu Yanbai's nose gently.
The tip of Gu Yanbai's nose was stained black by something unknown. It was a bit funny and a bit cute.
(End of this chapter)
During the day, Han Jingya screenshotted so many Weibo jokes for Du Shengsheng, but she didn't even make Du Shengsheng laugh.
But at this moment, Du Shengsheng laughed so much that her stomach ached when she saw Gu Yanbai, who was carrying a cooking pot, looking disgraced and hopeless.
"Hahahahahaha." Du Shengsheng smiled unkindly: "Mr. Gu, what did you get fired for? To make yourself like this."
It was a dark mass in the wok, and the raw materials could no longer be seen.
"I want to stir-fry twice-cooked pork." Gu Yanbai said, "I obviously followed the steps in the book strictly, why did it happen like this? The book only said to pour the oil into the pot and heat it for a few minutes, then put it in meat, but it didn’t say that if you do this, the pot will catch fire.”
Du Shengsheng thought to herself: Good guy, you don’t even know how to stir-fry vegetarian dishes, but you just want to stir-fry meat dishes.
It’s such a complicated meat dish like twice-cooked pork!
What does it mean if the pot is on fire?I didn’t burn you, it’s the God of Cookery who is blessing you.
"Mr. Gu, did you not wipe off the water in the pot before adding oil?" Du Shengsheng asked.
"Ah?" Gu Yanbai showed a confused expression: "Isn't it enough to just wash the pot? Do you still need to wipe it?"
Du Shengsheng: "..."
She seemed to know why the pot caught fire.
"Mr. Gu, before cooking, you must wipe off the water in the pot." Du Shengsheng explained: "If there is water in the pot, the oil will splash out, and oil is flammable. If there is a lot of oil splashing out, , the pot caught fire."
"And the oil that splashes out from the soup can easily burn your hands, so be sure to wipe off the water in the wok before cooking, otherwise it is very dangerous."
Gu Yanbai suddenly realized: "That's it." No wonder, as soon as he poured the oil into the pot, the pot exploded.
It turned out to be because there was water in the pot.
In fact, when Gu Yanbai first took out the wok, there was no water in the wok. After Du Shengsheng washed the wok, she specially used paper towels to wipe away all the water in the wok. However, Gu Yanbai had a mysophobia. After he took out the wok, he felt that it was not very clean, so he rinsed the wok with water.
After rinsing, he went directly to the stove without wiping it and began to show off his cooking skills.
The result can be imagined.
"That's too much!" Gu Yanbai said angrily: "The book doesn't mention it at all. You must wipe the water in the pot before cooking."
For such an important matter, the person who published the book should use enlarged red letters and mark it in the most eye-catching position of the book where it can be easily seen.
Du Shengsheng had a hard time holding back her laughter: "Mr. Gu, the recipe is usually for people who know how to cook, so many steps that everyone knows will be omitted. For example, how many minutes should the oil be heated? How much salt should be added? … None of this is written in books.”
This sentence touched Gu Yanbai's heart again, because when he heated the oil just now, he was very confused, how long does it take for the oil to be hot?You can’t use a thermometer to measure it, and there’s no clear time written in the book. How on earth should you prepare this meal?
"Also, before cooking, you should turn on the range hood first, so that all the fumes produced by cooking will be sucked away, and the house will not be filled with smoke like it is on fire." Du Shengsheng said with a smile, as she said, As he walked into the kitchen, he turned on the range hood.
The furniture in Gu Yanbai's home is all high-end, and the range hood is silent. Soon after turning it on, all the choking smoke was sucked away, and the air in the kitchen gradually became fresher.
"I'll clean up the kitchen. Mr. Gu, you go and wash your face." Du Shengsheng said with a smile: "You are just like a little cat now, hahaha."
While smiling, she stretched out her hand and tapped Gu Yanbai's nose gently.
The tip of Gu Yanbai's nose was stained black by something unknown. It was a bit funny and a bit cute.
(End of this chapter)
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