Siheyuan starts with killing pigs

Chapter 62 Jiwei Shrimp and Ginger Duck

"Huzi is back? What a big fish, wow! And such big turtles and shrimps? Huzi, it seems you are very lucky!"

When Aunt Wu saw Wang Hu come back with a lot of things, she praised Wang Hu with disbelief.

"Haha, that's right! Aunt Wu, please take care of this big fish in the afternoon. Let's eat pickled fish in the evening! I'll get 3 kilograms of rice later and you can steam it in the evening. The rice and pickled fish taste delicious! "

Wang Hu said, handing the fish over.

"Huzi, no need! Let's steam some steamed buns and that'll be fine! Rice is so valuable, forget it!" Aunt Wu immediately stopped her after hearing this.

"Don't worry, Aunt Wu, I found a way to make money. Look what it is!" Wang Hu said as he handed over the receipt from the recycling bin with a red seal.

"Seven yuan? Huzi, you earned all this from fishing?" Aunt Wu immediately exclaimed after seeing it!Then she reacted immediately and closed the door.

"Yes, Aunt Wu! Look, I got the receipt back for you! It's even stamped with a red seal!" Wang Hu said with a proud look on his face after pulling little Wang Ying to sit down.

"Huzi, you can earn 7 yuan by fishing for half a day. Then if you fish for a day, won't it be worth half a month's salary?"

"Your skills are so great! Even if you don't count your salary, you will not have to worry about food and drink just because of your skills!"

After hearing this, Aunt Wu was also happy for Wang Hu.

"Huzi, since fish can be sold for money! Then you should sell this fish too! Such a big fish can be sold for a lot of money! What a pity for us to eat it!" Aunt Wu then thought about it and sold the fish Big Fish handed it back and persuaded Wang Hu.

"Aunt Wu, I brought it back for us to eat together! If I really want to sell it for money, I can go fishing for a while, and I can still catch dozens of kilograms! We are not short of this one! Just do as I say !”

As he said this, Wang Hu stuffed the fish back, then returned to his room, took three kilograms of rice and sent it over.

"Huzi, three kilograms of rice can steam six kilograms of rice! It's too much. One or two kilograms is enough for the four of us!" Aunt Wu declined as she spoke.

"Aunt Wu, please put it away. I'm usually busy, and Xiaoying will have to eat at your place from now on. If she can't finish it, it will be Xiaoying's future food!"

Wang Hu put the things down and said, after Aunt Wang declined twice more to no avail, she had no choice but to give up.

"By the way, Aunt Wu, I've prepared lunch for you. You don't have to cook for us at noon! I'll use these shrimps and turtles later, so I'll take them back first!"

After Wang Hu explained to Aunt Wu again, he took the fish basket and turtle and pulled little Wang Ying back to his house.

After returning to the house, Wang Hu and Xiao Wang Ying exchanged a few words, then went straight out with the fish basket and turtle. He first found an opportunity to put the things into the still space.

Then Wang Hu came to the supply and marketing cooperative, and with the tickets he bought on the black market, he bought two large iron pots, some bowls, chopsticks, and porcelain basins, of which the porcelain basins were the most numerous. After all, Wang Hu had a big appetite, so it was usually more convenient to use a basin when eating.

Then Wang Hu found a deserted dead end, got in, and started eating today's lunch.Wang Hu first cleaned the two new iron pots, then he heated the iron pots red and scrubbed them with pig skin.

After cleaning the two iron pots, Wang Hu began to boil water to steam rice. Although steaming rice in a large iron pot is not as convenient as a rice cooker, with the blessing of space, it is also much simpler.Then Wang Hu opened the system's shopping interface and first purchased five kilograms of prawns. One kilogram of prawns requires a 10-yuan shopping coupon.

After Wang Hu took out the purchased prawns, he found that they were all 20cm in size. They were all lively, fat and had thin shells. There were only 50 prawns weighing five kilograms, and each one seemed to weigh 50g.

"Good shrimp! It's a pity that there are too few seasonings, and only soy sauce and vinegar are left in the space. Fortunately, onions, ginger, and garlic belong to the vegetable category and can be purchased in the system space. I will make chili sauce and minced garlic later. Just ketchup and everything will be fine!"

Wang Hu looked at the lively prawns and couldn't help but think about it.

Then with a thought, Wang Hu took out the internal organs and shrimp threads of these shrimps, then moved the cleaned prawns into an iron pot, added water and steamed them.

After steaming the prawns, Wang Hu felt that there was still one main course left. Then he bought a duck on the system shopping interface. A duck had a 30 yuan shopping coupon. After Wang Hu presented the duck, he mentioned it and found that the duck It actually weighs a full 8 pounds.

Wang Hu looked at the duck and saw that it had a loud cry, was full of energy, had a broad body, and had plump muscles. It looked delicious at first glance.

Since it was delicious, Wang Hu didn't waste any more nonsense. He killed it with one knife and then used the space to separate the inedible parts of the duck. Of course, Wang Hu kept the duck blood and duck intestines.

The duck blood king tiger prepared his own food, but the duck intestine king tiger didn't know how to cook. The reason why he stayed was because food is hard to come by in this era.

The experience of just a few days gave Wang Hu a sense of awe towards food. As long as it was edible, he would not be willing to throw it away even if he did not eat it.

Wang Hu first cleaned the duck meat, divided it into small pieces, cut some ginger slices and garlic cloves, and finally cut some peppers.

Then he heated up the oil in the pan, poured the duck meat into the hot oil, and stir-fried quickly over high heat to dry out the moisture in the duck meat and stir out the fat. After seeing the duck meat change color, Wang Hu swarmed in the garlic, ginger, and chili peppers. Go in and stir-fry again.

When Wang Hu felt that it was almost ready, he poured in some soy sauce, then added some warm water and simmered it. When he finally saw that there was no water in the pot, he added chili millet and green pepper and stir-fried over high heat until the juice was reduced.

After everything was finished, Wang Hu specially took a small plate from the duck meat and placed it in a static area of ​​​​the space.

When the duck was done, the rice was almost ready, and the prawns had already been steamed. When all the dishes were ready, Wang Hu moved them into a static space to keep them warm.

Wang Hu then used two large pots to make chili sauce and minced garlic. Finally, after he thought of Xiao Wang Ying, he specially cooked a tomato sauce for her.

After everything was cleaned up, Wang Hu took an empty iron pot with a lid and went home. When he was at the door, he met the third aunt who had just finished eating.

When the third aunt saw Wang Hu coming back, she asked Wang Hu how many fish he had caught.She obviously wanted to see Wang Hu's joke, but Wang Hu, who was in a hurry to finish his meal, had no time to pay attention to her. After saying a simple hello, he went straight home.

After returning home, the originally empty iron pot became full. Wang Hu first took out the plate of freshly fried duck meat from the pot and sent it to Aunt Wu's house next door.

Aunt Wu declined, but Wang Hu refused to accept the offer. He put it down and left, closing the door as soon as he entered the house. Aunt Wu had no choice but to accept it.

As for the prawns, Wang Hu thought about it and decided not to give them away. After all, they were too eye-catching and more was not good enough. If Wang Hu really gave them away, Aunt Wu would not only not be able to eat well, but would also become worried.

(End of this chapter)