Doting on concubines and destroying wives?Reborn to marry a traitor and take your life!

Chapter 493 Is it easy to beg the Fifth Young Master to stutter?

Mother Liang came to Shen Yuanzhen happily.

But I never thought that Shen Yuanyang was not picky about food. In addition, he often practiced martial arts, so he often ate in a hurry and felt that everything he ate was delicious.

But Shen Yuanzhen is different.

He has not yet reached the age to practice martial arts. Although he is greedy, he is spoiled and has long developed his taste.

Mother Liang brought snacks from seven or eight families, her face full of fawning.

Unexpectedly, when Shen Yuanzhen saw her opening the lid, his nose twitched first, and then he frowned.

His eyebrows were very light, and his frown was not clear. Mother Liang didn't see it clearly, and she still smiled and said: "Fifth Young Master, in order to buy these snacks for you, I got up before dawn and traveled all over the Holy Capital. "

Not to mention paying more attention.

Shen Yuanzhen walked forward and watched Liang's mother bring out one plate after another of snacks. When she watched until the end and didn't see the glutinous rice lotus root she saw at Su Youyue's place, her plump mouth suddenly became pouty. high.

He knows it!

He didn't smell the fragrance at all!

Mother Liang said happily: "Fifth Young Master, our servants have bought you the most delicious snacks in the Holy Capital. Can you try them?"

As she said that, she handed a piece of mung bean cake to Shen Yuanzhen.

I saw Shen Yuanzhen's little fleshy hand taking the piece of mung bean cake.

Mother Liang looked forward to it.

I saw Shen Yuanzhen smash the mung bean cake on the ground with a bang.

"Oh, Fifth Young Master, what are you..." Mother Liang looked distressed.

Not to mention that this mung bean cake is from Shangpinzhai and is expensive. I also bought it after working hard all morning.

"I don't want this! I want it, Yusun! Wuwuwuwu!" Shen Yuanzhen felt aggrieved.

He was full of expectation and waited all night, but what he got was a piece of mung bean cake.

Isn't this lying to children?

"Wow wow wow!"

Seeing Shen Yuanzhen crying at the top of her lungs again, Mother Liang panicked: "Little ancestor, what about jade bamboo shoots? I have never heard of any desserts made of jade bamboo shoots in our holy capital."

She was full of reasons, but if it were in front of the big masters of the Shen family, they would really listen to reason. But the little master in front of her was only five years old and was spoiled, so how could she reason with her.

Shen Yuanzhen not only refused to listen, but also lost his temper. He pushed the large box of snacks that Liang's mother bought that morning to the ground.

Mother Liang's heart was bleeding, and the flesh on her face was twitching.

The fifth young master has made such a big fuss, and the news will definitely reach the madam. He can't even do a small thing like buying a snack, so he will definitely be scolded.

And she knew the fifth young master well. The fifth young master looked well-behaved and clever on weekdays, but in fact he was spoiled. When he started crying and couldn't be coaxed, he would cry endlessly. No one could make him stop. It was a minor worry that I didn't buy some good things at that time, but the bigger problem was that I couldn't coax the fifth young master!
Mother Liang had no choice but to coax her quickly: "If the fifth young master doesn't cry, I will buy you the jade bamboo shoots right now! I promise to deliver them to you in the afternoon!"

"You're not lying?" Shen Yuanzhen sniffed and asked in a mumble.Mother Liang nodded quickly: "Of course I won't lie to the fifth young master. I will go right away."

Shen Yuanzhen was finally coaxed, but Mother Liang had a headache.

She has been all over the Holy City today, and she has never heard of any dessert made from jade bamboo shoots!

However, the only boy beside the fifth young master that I had seen was also young and couldn't explain why.

Helpless, she could only bite the bullet and come to Wutong Garden.

When she arrived outside Wutong Garden, she suddenly smelled a strong aroma of food coming from inside.

How should I describe the aroma? Using the limited vocabulary in Madam Liang’s mind, I couldn’t describe this aroma at all. She just felt that her nose, which was not very smooth at first, was suddenly slapped hard by this aroma. Suddenly it became smooth and a strong smell The strong fragrance penetrated through her nose and went straight to her brain. Before she could think about it, her saliva was secreted.

Mother Liang took a deep breath of the aroma, and it took her a while to come back to her senses. She realized that the aroma came from Wutong Garden, and she stepped in without hesitation.

Five dishes and one soup were placed on the table in the main hall of Wutong Garden.

The soup is a large portion of pork bone and radish soup shrouded in white mist. There are five tube bones on the soup plate. The soup is milky white and dotted with diced radish underneath. The tube bone soup is said to be a soup, but in fact the essence lies in the tube bones. For the bone marrow juice inside, you need to drink up the bone marrow inside first, and then scoop out the outside soup. Repeat several times to eat up all the bone marrow inside and the minced meat fat in the bone seams, and then start directly to tear off the tube bones. The tendons and meat on the outside.

Whether it is bone marrow or muscles, they all have a strong aroma. The bone soup is neither salty nor bland, and has the sweetness of radish, which is wonderful.

Mother Liang has eaten this dish before.

The Shen Mansion has the business that Second Young Master Shen has been running in the past few years. The financial situation in the Mansion is well-off, and the masters are never stingy in food, clothing, housing, and transportation. What they can't finish, of course, often comes at the expense of the servants who serve them.

That’s why Mother Liang took a quick look and saw that the ribs were made from the finest pig hind legs. The pig hind legs have thicker bones, more bone marrow, and better bone flavor, so the price is naturally more expensive.

Looking at a few more dishes, Mother Liang only recognized three. One was boiled cabbage. At first glance, the name sounded ordinary, but once you see a whole Chinese cabbage that has been thickened with gravy and steamed until it is soft and ripe, you can see the cooking inside. The side dishes include shrimp, ham, scallops and other ingredients, and you know it is no ordinary dish.

Looking at the other side, the pork elbows with crystal sauce that are as clear as gems, the crispy roast duck that is as thin as thin slices, and the golden and crispy fried meatballs with unknown seasonings, the aroma she smelled before seems to be coming from these fried meatballs. Yes, there is also a dish of goose-yellow vegetable dish shaped like a lotus flower.

Unknowingly, Mother Liang swallowed.

How could the eldest lady eat so well?

She subconsciously wondered if it was because Chef Ma was beaten that the other cooks did not dare to neglect and sent the best to Wutong Garden, but she quickly denied it.

The chef in Shen's house cannot make such a good dish.

Su Youyue's figure suddenly appeared in front of her eyes. Mother Liang was startled, came to her senses, and then greeted her: "Miss..."

Su Youyue sat down on the chair and just said: "What? Why does Mrs. Shen have anything to do with me?"

Mother Liang couldn't help but feel a little unhappy when she heard her address. The eldest lady didn't regard the eldest lady as her mother at all. How could she call her mother that way?

Could it be that she still calls Master Shen?

Just as Mama Liang was thinking about it, Su Youyue saw that she was speechless, so she asked again: "Is it Master Shen who is looking for me?"

"..."

Mother Liang was silent for a moment, and the corners of her mouth twitched: "It's the slave looking for the eldest lady..."

ps: The extra chapter on the bridal chamber will be a little later. My babies, I’m taking the exam for subject three recently, so I’ll have time to write it next week.
(End of this chapter)