The fake show comes true: Does he look like a murderer?Check him

Chapter 8 It makes sense to play a cook making delicious dishes, right?

The assistant director saw that Ye Chen knew this, so he admired him even more, and praised him without hesitation:

"I also watched the perverted murderer you played in the audition for "What Is Acting" yesterday? I really thought you were a murderer who killed more than a dozen people. I didn't know you were. I am still acting on my own..."

"Anyway, you said you could play a spoon and cook. I believed you. You have to show off your skills to me later!"

"Ok."

The assistant director went in, said a few words in the director's ear, and led Ye Chen into the kitchen again.

Ye Chen followed the assistant director and walked towards the kitchen with a relaxed expression.

While walking around, the person has switched to the state of a chef.

After a while.

Ye Chen had already changed into the white chef's clothes and picked up the kitchen knife on the pier.

But no makeup.

The director just wanted to see his style.

No matter what role you play, even if it's a sidekick, you still have to look good.

Once you start to show off, you will naturally fall into the role.

As a result, a crowd of people crowded in front of the kitchen.

Lights lens camera in place.

The director sat outside and looked at the monitor.

The heroine Zhou Li also crowded at the door to watch.

Next to her stood the young man she had brought.

The young man looked at Ye Chen's back, leaned into the heroine's ear and whispered, "Sister, what's going on?"

"Look first."

Zhou Li replied softly: "He is also very young, and the style of a chef is not easy to imitate. Don't worry."

"Come on, sister."

in the kitchen.

As the recorder shouted: "Action!"

In front of the vegetable pile, Ye Chen gently picked up a box of soft tofu.

He turned the knife in his hand skillfully.

The knife hit the box containing tofu, and in the blink of an eye the tofu fell on the cutting block.

What he wanted to make was a simple tofu soup. It seemed very simple, but the director asked him to make the best Jiangnan flavor.

Ye Chen thought for a while, and a recipe for a dish instantly appeared in his mind.

Huaiyang cuisine - Wensi tofu.

This dish is a famous traditional dish in Yangzhou. It was created by monk Wensi from Yangzhou during the Qianlong period of the Qing Dynasty. Although it is very simple to make, it is a test of your knife skills.

The tofu should be cut into hair-like fineness, and then cooked with green onion leaves, bamboo shoots, nostoc, ham, chicken breast and other auxiliary ingredients.

Integrating the top-level "State Banquet Master" ability inherited from 80 years of technology, Ye Chen's sword skills have naturally become superb.

The moment he picked up the knife, the eyes of the director sitting behind the monitor lit up.

Ah yes!
Yes, this is the feeling.

in the monitor.

The knife in Ye Chen's hand was like a shadow, each knife landed on the tofu accurately, and his movements were as smooth as flowing clouds and flowing water.

After cutting the tofu, Ye Chen also prepared some ingredients such as shredded green onions, chicken breasts, and ham.

He then brought all the side dishes to the iron table behind the stove and walked into the stove alone.

Heat a pot and boil water.

After the water boiled and he washed the entire pot again, he poured out the water in the pot and boiled the water again.

Put the chicken breasts into the water and bring to a boil over high heat. After cooking for a while over medium heat, take out the chicken soup and set aside.

Then cut the chicken breast into shreds, add shredded bamboo shoots, nostoc, shredded ham and tofu in turn and bring to a boil over high heat.

Finally season, add chicken stock, sprinkle with shredded green onion leaves, and this Wensi Tofu is ready.

His cooking process is very fast.

every movement...

That's a feast for the eyes.

This is what a real chef should be like.

The director was happy.

Nodding unconsciously.

At the same time, the people crowded at the door also looked at each other, and they all smelled the lingering fragrance.

"smell good."

A staff member whispered, and others agreed.Only Zhou Li's face looked a little ugly.

Couldn't this guy have been a cook before?

Otherwise, why would they act so similar?
Does the food you make still taste so good?

This is the end.

The key is that I didn’t expect the assistant casting director to find him.

Soon, the kitchen was finished.

Ye Chen also poured out a pot of Wensi tofu soup from the pot.

Smelling the delicious aroma of the faint chicken soup, many people at the door swallowed their saliva unconsciously.

Because of filming, they haven't eaten yet.

Who could bear it when I suddenly smelled this fragrance?

at the door.

The assistant director's face lit up with joy when he saw this scene.

This is called professionalism.

The food cooked by a chef actor can make other actors hungry. This is very reasonable!
It can be said that this is a chef, okay?

At this time.

Ye Chen shouted without looking back: "Good tofu soup."

This is the first line.

It was natural to shout.

After waiting for 2 minutes, Ye Chen looked back at the door and shouted loudly: "Xiao Wang, the tofu soup is ready. Let's get started. Didn't the guest at table 28 remind us several times?"

As soon as he finished speaking, a voice shouted from outside: "Ka."

Auditions are over.

The assistant director walked in first, patted Ye Chen on the shoulder and said with a smile, "Okay, this feels right."

Ye Chen has already exited the state of being a chef.

He quickly smiled and said modestly: "Thank you, Director Zhang."

At this time, the director also came over.

Although his face still maintained a serious expression, his eyes could not deceive anyone.

He is satisfied.

After walking to the door of the kitchen, he shouted directly: "It's him. Hurry up and put on your makeup. Let's do it formally. That..."

When he said this, the director looked at the pot of tofu soup on the table, his voice suddenly paused, and then continued:

"Xiaoye, right? Are you making Wensi tofu?"

"Yeah." Ye Chen nodded affirmatively.

Upon hearing this, the director instantly became interested.

He was born in Yangzhou, so he naturally knows the traditional food of his hometown.

It's just that he hasn't been back to his hometown for so long, and when he suddenly saw this bowl of Wensi tofu, he was really moved by the scene.

Silently taking the Wensi Tofu aside, the director said softly: "Let's make a Wensi Tofu. I hope the feeling won't change. It just feels right."

After saying that, he turned around and shouted to everyone: "Everyone is on your place. Xiao Zhou, finish your part, hurry up."

"Oh."

Zhou Li's voice revealed reluctance.

But she had no say.

She had no choice but to comfortingly pat the arm of the young man she brought with her, indicating to go out first.

At least she got to finish the scene.

So, the makeup artist put makeup on Ye Chen.

A chef in an old restaurant like this must look like he's covered in grease.

The director stood aside and gave makeup advice.

After just hearing a few words from him, Ye Chen knew that this young director was a very serious person.

The details are meticulous.

If the script of this low-cost TV series is passable, Ye Chen thinks it should be quite good.

The soul of a drama actually lies mostly with the director.

Actors come second.

The director finished giving instructions and was ready to leave.

Before leaving, he also took away the bowl of Wensi tofu soup that he had just put aside.

(End of this chapter)