Reborn in the 80s, starting with hunting in the mountains

Yingzi remembered them one by one.

Because this rabbit will be fed by her from now on.

So of course, keep these in mind.

One speaks, one remembers.

After a while, Lin Yi finished speaking. Yingzi still digested it for a long time, and couldn't help but sigh: "I didn't expect that there are so many things to pay attention to when raising a rabbit."

Ji Yi smiled slightly and nodded.

If you just keep them casually as pets and don't make any profit, then it doesn't matter.

But since you want to make money by raising rabbits, you naturally need to know a lot.

It also takes some time and effort to do it.

After settling the rabbit, it was almost time for dinner.

Lin Yi took his grandfather and Yingzi to his home for dinner.

Two more people means two more pairs of chopsticks.

It won't be too troublesome.

Years later, Yingzi and Lin Yi got married, and grandpa naturally wanted to live with Yingzi in his old age.

Second Master Han is over 80 years old. It is impossible for Lin Yi and Yingzi to go to the forest farm. It is unreasonable to leave Second Master Han alone in the village.

Ji Yi thinks that everyone gets old, and it is not easy for Mr. Han to raise Yingzi by himself.

It's time to enjoy the blessings.

A few nights ago, Li Xiuhe and Lin Qingfeng also made up their minds.

Sons are the ones who do big things, so leave the family to them.

They are only responsible for taking good care of the home.

As for making money, I still have to let my son do it.

"Yingzi, do you want to eat egg fried rice?" Lin Yi asked Yingzi.

Yingzi blinked? ? ?
"Egg fried rice, isn't it very ordinary?"

There is also egg fried rice in the Northeast.

There are many snacks that are suitable for both north and south, such as noodles, egg fried rice, shredded potatoes, and tomatoes and eggs.

No matter in the north or south of the country, no matter what cuisine you are in, you can always see these ingredients paired together.

The same goes for egg fried rice.

"Brother Yi, how about I cook it?" Yingzi naturally knows how to fry rice with eggs.

In the past few days, when Lin Yi was cooking, Yingzi was not idle, so he started to fight with Lin Yi from the side.

The cooperation between the two can be regarded as a tacit understanding.

But, when it comes to cooking, Ji Yi is better.

Having seen the dishes cooked by Lin Yi, in terms of taste, this Yingzi is still self-aware and feels inferior.

However, she still felt that she should be the one to fry.

Because men are the masters outside and women are the masters inside.

In the future, if they are together, Lin Yi can still be asked to cook every day, so that she will not be able to get over her own hurdles.

Besides, although her cooking skills are not as good as Lin Yi, she also believes that if she practices every day, there will be room for improvement in the future.

At this stage, after tasting various dishes cooked by Lin Yi, she felt that her cooking skills were a bit unsatisfactory for the time being.

Lin Yi also knows Yingzi's thoughts.

There was still some warmth in his heart. What else could Lin Yi be dissatisfied about having such a daughter-in-law who knew both cold and hot, and knew how to be considerate of him? So he gently held Yingzi's hand and looked into her eyes: "Fire me." Egg fried rice is not tiring. Besides, I am willing to cook egg fried rice for my wife no matter how tired she is."

"That's okay, let me do the cooking."

Yingzi insisted, and Lin Yi agreed.

"Yingzi, I picked up a nest of wild duck eggs in the reeds yesterday. You can take them with you. We don't have a fire at home to cook, so take the wild duck eggs to Xiao Yi's house." Han Erye said.

So Lin Yi and Yingzi went to the room and brought wild duck eggs.

"Brother Yi, these wild duck eggs are quite big. The color is a little different from those laid by chickens and ducks at home. They are actually colored." Yingzi found a basket, put some hay on the bottom, and then Carefully put the wild duck eggs inside while chatting with Ji Yi.Lin Yi watched Yingzi picking wild duck eggs and looked at these wild duck eggs with great interest.

There are a lot of them, and they look unusually big. It is very likely that my grandfather searched several wild duck nests to find such a big one. How can there be so many wild duck eggs in a nest.

"These are like two kinds of wild duck eggs." Ji Yi said.

Hearing this, Mr. Han smiled and nodded.

"I know Xiao Yi, you can tell. So, do you think these are the eggs of those two kinds of wild ducks?" Han Erye wanted to test Lin Yi and asked Lin Yi.

This is not difficult for Lin Yi.

Ji Yi: There are several kinds of wild ducks living in the space now.

Ji Lin Yi didn't want to see too many eggs laid by these wild ducks.

At this time, when he heard Master Han's words, he started to answer.

"Grandpa, if I guess correctly, these are the eggs of mallard and spot-billed mallard."

After hearing this, Mr. Han nodded slightly, indicating that Lin Yi's answer was absolutely correct.

Lin Yi also talked about the differences between these two kinds of wild duck eggs in several aspects.

From the appearance point of view, mainly depends on the color. Mallard duck eggs are usually light green with a slight luster on the surface.

Spot-billed mallard eggs are gray or gray-brown, with a rough surface.

In addition, mallard duck eggs are smaller, while spot-billed mallard eggs are larger.

Yingzi observed the mallard eggs in the basket. It seemed that some of them were relatively small, so they must be mallard eggs.

The rest should be the eggs of the spotted-billed mallard.

Lin Yi also told Yingzi that in addition to looking at the appearance, you can also use your hands to feel the surface of the mallard eggs. Usually mallard eggs are smoother and have a neater surface.

Spot-billed mallard duck eggs have slightly raised and sunken surfaces, and are darker in color.

Secondly, it can also be distinguished by the color of the yolk after being cooked. The yolk of mallard eggs is lighter, while the yolk of spot-billed mallard eggs is slightly reddish.

Of course, the last method is definitely not advisable.

In order to distinguish the wild duck eggs, all the wild duck eggs are cooked, which is really losing the watermelon and picking up the sesame seeds.

Not worth the candle.

Several people returned to Lin's house, and the food was already on the table.

Mr. Han went drinking with Lin Qingfeng.

Several of Lin Yi’s brothers were also there.

Lin Yi and Yingzi quietly walked into the kitchen and planned to turn on the small stove.

When the younger sister Lin Rourou saw this scene, she quickly took the bowl and got off the table.

"These children are really..." Li Xiuhe didn't know whether to laugh or cry.

I don’t know how good the food is, so I have to mess around with it.

"You eat your food, don't worry about what to do." Lin Qingfeng smiled slightly: "The young couple just ordered the kitchen, and I am happy."

The others burst into laughter.

"Brother, sister-in-law, are you planning to start a small stove? Can you make more, I want to try it too." Lin Rourou looked at Ji Yi helplessly and said pitifully.

"Okay, your sister-in-law is going to make egg fried rice. She will fry some more later and give you some to eat." Lin Yi said.

a piece of cake.

Yingzi also nodded.

She originally planned to stir up more and let everyone have a taste of her craftsmanship.

Even if Lin Rourou didn't say anything, she would still do it.

"That's great, thank you sister-in-law. Sister-in-law, your fried egg fried rice must be delicious." Lin Rourou said sweetly.

"Go to the table to eat. Your parents will talk to you later." Ji Yi drove the little girl out of the kitchen.

Yingzi is in charge of the kitchen, and the one who makes the fire naturally becomes Lin Yi. (End of chapter)