Travel to ancient times and make a fortune

Chapter 67 Another harvest season (2)

Everyone laughed when they saw Li Xiao's proud little look.

Thinking about the little girl going to the orchard every now and then to work on it, she thought it was because she was proud of her achievements.

The next day, Li Dashan's family also started harvesting rice.

They will hire people to harvest rice this year, and they have already hired six people in advance, including brother Li Dazhuang.However, Li Dashan was an honest man and did not want to delay their own rice harvest, so he left three days for several people to harvest rice.

During these three days, Li Dashan's family naturally went to the fields to harvest rice.

Because they hired someone, plus the three days they spent harvesting rice themselves, it only took six days for Li Dashan's family to plant [-] acres of land.

When the family is sitting at home, the rain is falling continuously outside the house, and the ears of rice are dehydrated and dry in the empty room.Only then did everyone truly realize what a wise decision it was to hire someone to harvest rice!
After the rice harvest was over, Li Xiao began to read and practice calligraphy with his eldest brother every day. He also practiced boxing and horse steps with his second brother.

Of course, she was a girl who couldn't pass the imperial examination or go to the battlefield. It was more about letting herself know more about the world and strengthening her body.

The girl who will celebrate her eighth birthday in less than a month has already made a mark.

That is to say, she has just experienced the autumn harvest, and her skin color is not as white as that of a wealthy lady. Her appearance is completely inherited from Li Yuan, delicate but not enchanting, and she is a perfect little beauty.

This also led to many male dolls in the village who liked to hang around Li Xiao for various reasons.

That is to say, Li Xiao doesn't hang out in the village much, otherwise, she will definitely become the public enemy of the girls in the village.

Received quickly, in addition to studying and keeping fit, one of Li Xiao's "hobbies", catching mud sliders, has not been neglected.

Eighteen acres of paddy field, dragging the third brother who is "not doing his job properly", he jumps all over the field.

Since Dabao and Erbao joined the digger last year, basically all the boys in the village have gone to dig the slider this year.

You ask the girl why she doesn’t dig?Sorry, I'm so slippery, I'm afraid!
But after eating it, it smells delicious!
This year, more than ten kilograms of mud sliders were dug, and five or six kilograms were left at home. Li Xiao and Li Dashan went to Jixiang Restaurant with more than ten kilograms of mud sliders.Li Xiao planned to hand over the "treasured" loach tofu and some other loach dishes to Jixiang Restaurant, which would also open up a market for Nilizi.

If the dishes are popular, it can give farmers some income.

The backyard of Jixiang Restaurant.

Shopkeeper Liu was a little surprised to see Li Dashan and his daughter during the busy autumn harvest season.

"Uncle shopkeeper, Xiaoxiao is here to bring you delicious food!" Li Xiao greeted people with a smile, and those little dimples were so cute.

"Oh, who's beautiful little girl is this? It's been a long time since I visited my uncle!" Shopkeeper Liu still liked Li Xiao very much and teased her with a smile.

After Li Dashan and Shopkeeper Liu exchanged brief greetings, Li Xiao explained his intention.

Shopkeeper Liu was a little surprised when he heard about the mud slider he brought this time.

He knows that this thing is slippery and fishy, ​​so it may not be popular in cooking.

However, considering the young master's concern for this girl, shopkeeper Liu agreed to let Li Xiao teach the chefs how to make mud slider dishes.

Since it was not a meal, the chefs on the three stoves all followed Li Xiao in making clay sliders. In less than half an hour, the six clay sliders were out of the pot deliciously.

Tofu with mud sliders, crispy mud sliders, braised mud sliders, spicy mud sliders, stewed mud sliders with sauce, and braised pickled vegetable mud sliders.

There are six dishes, some are light, some are fragrant, some are spicy, and some are sour. In short, Li Xiao has considered various tastes.

(End of this chapter)