Reborn as a farmhouse concubine, she raises a prince and is busy farming

Chapter 327 Absolutely delicious tofu
Lin Chujiu nodded in agreement and said with a smile, "Okay, I'll get ready right away."

So, Lin Chujiu quickly walked into the kitchen and started preparing cold dishes for lunch.

She took out the noodles, cooked them, poured them into cold water, and stirred them into the fragrant sauce.

At the same time, she also cut fresh cucumbers and prepared to make a cucumber salad.

In addition, Lin Chujiu wanted to eat tofu mixed with green onions.

Lin Chujiu gently took out a piece of fresh tofu, wiped it clean with a soft cloth, and then cut it into small even pieces. Each piece exuded the fresh fragrance of tofu.

Then, she washed the fresh shallots and separated the whites and leaves. She used a knife to cut the green onions into chopped green onions. The fine knife skills made the chopped green onions look neat and beautiful. The green onion leaves are cut into thin strips and set aside.

While preparing the seasoning, she gently placed the tofu cubes on the plate and arranged them neatly, like a wonderful picture.

The choice of seasonings is very simple. She takes out the soy sauce, sesame oil and balsamic vinegar and gently adds the appropriate amount into the seasoning bowl. The soy sauce adds a delicious salty flavor to the tofu, the sesame oil brings a rich aroma, and the sourness of the balsamic vinegar makes the whole dish even more refreshing and delicious.

Finally, she sprinkled the prepared chopped green onions and shredded green onions on the tofu cubes, and then poured the prepared sauce evenly over them. The refreshing aroma of green onions and the delicate taste of tofu blend together to create an alluring aroma.

Lin Chujiu arranged the dishes carefully, looked at the colorful cold dishes, and smiled with satisfaction.

Lin Chujiu felt happy after hearing this, and her smile became even brighter: "This is all for your own good, husband."

"By the way, your tofu is so delicious, I think it can be introduced as a new dish in the restaurant." Yuan Jing suggested, "It tastes refreshing and not greasy. I think many customers will like it."

Such a simple and delicious tofu mixed with shallots is not only refreshing in taste, but also rich in nutrients. It is one of Lin Chujiu's specialties, and Yuan Jing also likes to eat it.

"it is good,"

As the day went by, the originally tidy yard seemed a little messy.

"Not bad." Yuan Jing praised the taste of the cold dishes, kept trying the dishes, and said with satisfaction: "Madam's craftsmanship is really amazing, every dish is so delicious."

The two sat on a stone bench and had lunch together in the cool garden, enjoying the delicious food and warm time.

The sounds of activities in the kitchen gradually spread to the backyard. Yuan Jing continued to take care of the garden, feeling comfortable and happy.

Because many places need to be reworked, materials are piled everywhere, and there are also some stone slabs and wooden boards, which look messy.

"Husband, please use it." Lin Chujiu smiled and invited Yuan Jing to sit down and taste the delicious food together, "Doesn't it taste good?"

A glimmer of satisfaction flashed in Lin Chujiu's eyes. She took a sip, confirmed the taste with a smile, and then brought the tofu mixed with green onions to the table, waiting for Yuan Jing to taste it.

"Well, I think so. You can give it a try." Lin Chujiu ate the vegetables and felt that her skills were really good. "Eat quickly. Stop working this afternoon and follow me to the hospital."

When making lunch today, Lin Chujiu didn't ask Aunt Zhao to help. The main reason was that Aunt Zhao had never seen some of Lin Chujiu's newly created dishes, so she couldn't help much, so she could only help on the side and pass things over. Or add firewood.

Soon, refreshing cold dishes were placed on the dining table.

The surrounding flowers are stained with some dust, but this is natural.

When the back garden is built, this place will naturally become a unique place and it will be very fresh by then.

In the afternoon, Lin Chujiu had no intention of working with Yuan Jing, so he simply went to Chunfeng Tower. Introducing a new dish every three days is also very good for the development of the restaurant and can often attract customers.

"Shopkeeper, hang this small board outside. It says our new dish - scallion-flavored tofu."

This was when Lin Chujiu had a new idea after eating cold tofu at noon.

Hang a small plaque similar to a blackboard outside the store, with today's new products written on it, written in lime pen, so that passing customers can see it.

Some people see the launch of new dishes, and if they are not short of money, they will come to Chunfeng Restaurant to try it.

After all, in a place like the capital, Chunfeng Restaurant is considered a well-known restaurant and its location is quite good.

The dignitaries didn't need much money, so they treated this place like a food stall and ate here three times a day.

It is precisely because of this that Lin Chujiu's business is doing quite well.

"Master, do you think this is okay?"

After the shopkeeper finished writing it, she brought it over to let Lin Chujiu take a look. Lin Chujiu said yes and then she hung up.

The recipe of scallion-flavored tofu is very simple. Lin Chujiu came to the kitchen and demonstrated it himself.

Lin Chujiu stood in the back kitchen and skillfully demonstrated the steps of making scallion-flavored tofu.

She first took out pieces of fresh tofu, rinsed them with clean water, and then cut them into medium-sized cubes.

Each piece of tofu exudes fragrance, is crystal clear, and is as attractive as a piece of white jade.

Next, Lin Chujiu prepared fresh onions and garlic. She first washed the green onions and cut them into finely chopped green onions. She used her skillful knife skills to make the chopped green onions look neat and beautiful. Then, she peeled the garlic and chopped it into minced garlic. Each piece of garlic was chopped finely, releasing a rich aroma.

On the other side, Lin Chujiu prepared seasonings, including soy sauce, salt, chicken essence and sesame oil. She adds these ingredients one by one into a sauce bowl and stirs gently to combine each flavor into a rich sauce.

Next, it was Tofu’s turn.

Lin Chujiu poured an appropriate amount of water into the wok. After the water boiled, he gently put the tofu cubes into the wok and carefully cooked it until it was cooked.

She gently flips the tofu with a spatula to ensure each piece is heated evenly and retains its tender texture.

When the tofu becomes slightly soft, Lin Chujiu evenly sprinkles the chopped green onion and minced garlic on the tofu, and then evenly pours the prepared sauce. The fresh aroma of onions and the rich smell of garlic spread in an instant, permeating the entire kitchen, making your mouth water.

Finally, Lin Chujiu carefully removed the wok from the heat, covered it with a lid, and allowed the tofu to slowly absorb the aroma of the seasonings in the residual heat.

After a few minutes, a fragrant onion-flavored tofu is ready.

Lin Chujiu satisfactorily put the scallion-flavored tofu into a plate and garnished it with shredded scallions. Looking at the fragrant dishes, her heart was filled with pride and satisfaction.

This simple dish is not only a taste enjoyment, but also an affirmation and display of her cooking skills.

Sure enough, that night, many more guests came to Chunfeng Tower for dinner, and there was a constant stream of compliments after eating.

Everyone thinks this scallion-flavored tofu is very fresh and rich in taste, making people want to eat it again after eating it once.