The fake rich lady of the era relied on mind-reading to win.

After returning home, the three siblings began to prepare and wash the ingredients. Song Ruyun was more proficient in cooking than Song Zhiyao and Song Zihao, and could be said to be slightly worse than Lai Yanling.

He directed the two of them to work. There were too many things to buy this time. Song Zhiyao was being directed around, and Song Ruyun herself was also very busy.

They bought a piece of pig head, a piece of pork belly, a large amount of chicken feet, duck feet, duck liver, chicken liver, duck gizzards, and chicken gizzards, which were slower to clean.

They also had to cut the nails of the chicken and duck feet. Of course, Song Zihao did all these things. He didn't complain at all and he did the work very quickly.

With the cooperation of the three siblings, the vegetarian vegetables were washed and cut into pieces, the dried cowhide beans were also cut into palm-sized pieces, and the meat was boiled in water, and then the dirty things were cleaned.

Wash all the materials that need to be washed, and wait for Lai Yanling to come back and start marinating.

When buying ingredients for braised food, Song Zhiyao discovered that there are galangal and fish sauce. She knew from reading that these two ingredients tasted great. The aroma of galangal and the freshness of fish sauce taste better when put into braised food.

Sure enough, Lai Yanling was very happy when she saw these two things when she came back. With her excellent cooking skills, she could immediately tell that the smell of these two things was very suitable for adding to the braised food.

"Zhiyao, although you don't know how to cook, you can eat and know what is good."

Lai Yanling had already discovered that her daughter's cooking talent was not good.

[Being able to eat is also a blessing. In the future, when looking for a son-in-law, I will also find someone who can cook. I will ask about this clearly when the time comes. 】

For some unknown reason, when Song Zhiyao heard Lai Yanling's plan, her whole face instantly turned red and her ears felt a little burning.

Song Ruyun on the side was puzzled, "Sister, our mother just said that you don't know how to cook. Why are you blushing? You don't need to feel embarrassed."

"That's right, eldest sister, I don't know how to cook, and I don't feel ashamed. Not everyone is as talented as my second sister and our mother.

My aunt's cooking is not delicious and she is very confident. At worst, I can just find a brother-in-law who can cook in the future. "

Song Zihao had the same idea as Lai Yanling, and his words made Song Zhiyao blush even more.

In order to prevent them from seeing anything strange, Song Zhiyao quickly stammered and said, "I was overthinking just now. I always thought I couldn't cook, which was a bit embarrassing."

What Lai Yanling was muttering in her heart just now reminded her of Qin Hanchen, and she suddenly blushed inexplicably.

After explaining, he tried his best to hide it, for fear that they would find something, and kept staring at the three of them. He breathed a sigh of relief when he didn't see any suspicion on their part.

Seeing her daughter say this, Lai Yanling thought it was because what she just said made Song Zhiyao think too much, so she quickly began to comfort her, "There are a lot of people who can't cook, and no one is perfect. God gave you a smart mind." , you took back your talent for cooking.

Mom will cook whatever you want to eat in the future. Your sister's cooking skills have also learned half of mine. In the future, she can cook for you even when I'm not at home. "

"My mother is right. I will learn from her in the future. Maybe the taste of the food will be better than the previous one." Song Ruyun said confidently.

Everyone laughed because of her words.

"Ru Yun, as long as you have such ambition, don't be lazy in the future, and don't avoid asking you to do some work for various reasons." Lai Yanling thought that every time she was asked to do some work before, she would always refuse or use that reason.

Song Ruyun, who was directly exposed, did not panic and instead laughed, "I was really busy at that time. In order to surpass you in the future, I will study hard." With Song Ruyun's interruption, no one paid attention to Song Zhiyao's blushing and raised heart. Put it down too.

In the end, Lai Yanling took Song Ruyun aside to watch her how to make braised meat. First, burn the pot until it smokes, then add an appropriate amount of lard. When the oil is hot, add onions, ginger, garlic, and chili peppers. Saute until fragrant, then add star anise and cinnamon. Geranium fruits, these are sauteed and then a large amount of galangal is added.

Just pat the galangal with a knife and put a large piece into the pot. After adding the galangal, combined with other aromas, the entire corridor is filled with a drooling smell.

At this time, add the duck feet and chicken feet, stir-fry for ten minutes, then add a large amount of soy sauce, and then fish sauce. At this time, add salt and MSG.

Then add some white wine to remove the fishy smell. After frying the aroma of the white wine, add a lot of water. At this time, add other marinated chicken gizzards, duck gizzards, pig head meat, and pork belly.

Cover the lid and simmer slowly for an hour. After an hour, when you open the lid, neighbors who smell the aroma will come and ask.

"Yan Ling, what delicious food does your family cook? It's so delicious every day. The boy in my family doesn't like to eat my food. He hates it all the time and says it's not as delicious as your food."

Lai Yanling, who has always been confident in her cooking skills, laughed after hearing this, "I'm not as busy as you, and the children at home are picky eaters, so I spent a little time cooking.

The ones you put in the effort to make are definitely more delicious than mine. "

As for what he had done, when the neighbor came to see him, he quickly closed the lid. It was not good for the neighbor to give it to him, and it was not good to give it to another one.

If everyone eats a little, there won't be much left, so we simply don't give them anything to eat. It's not a holiday, so whoever cooks a little food usually sticks to their own family.

Even if some children were so greedy that they wanted to cry, Lai Yanling did not let go. If one child ate, a swarm of others would want to eat.

When the crowd dispersed, Lai Yanling quickly picked up the big bowl, packed the braised meat and took it to the room, then poured the vegetables into the pot and slowly braised them.

At the same time, he was instructing Song Zihao to cook the rice. There were so many dishes cooked tonight, both meat and vegetables, so there was no need to cook other dishes.

Remembering that her eldest daughter said that she wanted to mix some braised beef-skin dried beans with some more chili, Lai Yanling started to prepare. She picked up the chili powder, added salt, MSG, chopped green onion, and prepared another pot to heat up the oil and pour it directly on the chili. Powder on.

After a while of squeaking, I put some vinegar and soy sauce aside for later use.

Half an hour later, the vegetarian vegetables were braised. Take out the dried cowhide beans and let them cool, then cut them into shreds. Add the freshly prepared chili peppers and put them together. It looks very appetizing.

Lai Yanling brought it directly to Song Zhiyao, "Try it quickly to see if it tastes like this. If there is anything wrong, tell mom."

She picked up her chopsticks and ate them without hesitation. The chewy cowhide dried beans were full of flavor after being marinated. The meat had been marinated in the pot, and it also had the aroma of meat.

Now paired with chili oil and some vinegar, the taste is richer, and it is perfect when paired with rice.

When I tried Braised Beef Beans in Song Zhiyao, Lai Yanling also cut the meat into very thin slices, as did the pork belly, which was also covered with fresh chili oil.

Chicken feet, duck feet, duck gizzards, and chicken gizzards were also put on a plate, and vegetarian dishes were also put on a small plate. Four dishes appeared on the table at once. Lai Yanling is so amazing at cooking so many dishes in just over an hour. , Song Zhiyao truly admired her.