How to survive in poverty: I use a simulator to farm

Seeing his sister-in-law raising her hands, hugging his brother's neck, and moving her head towards him, Chen Yixing couldn't bear it and immediately coughed loudly.

"Ahem, brother, sister-in-law, do we have to hang up these dozens of kilograms of meat, make it into bacon, and eat it during the Chinese New Year?"

Chen Feiyan, who was suddenly interrupted and her mouth was already on Chen Yixuan's face, suddenly felt bad.

Really, she almost forgot that there were so many eye-catching light bulbs in her room.

Not wanting to be laughed at by Chen Yixing and Wang Yingying, she quickly stood up from Chen Yixuan's arms.

Then, she took his hand and said, "Dad, please help me cut five pounds of mutton today. Tonight and tomorrow morning, we will all eat dumplings stuffed with mutton!"

Everyone in the family was very happy to hear that they would eat mutton dumplings tonight and tomorrow morning.

Very good!

There are meat dumplings to eat again!

Peasants at the bottom of feudal society had a problem digging in the fields throughout the year to maintain the minimum food and clothing. For them, eating meat is a luxury.

Only Chen Feiyan and Chen Yixuan are generous and willing to give up. Pay special attention to eating.

Otherwise, they would be just like other villagers in the village, reluctant to eat bacon even if it hangs for decades!

Thinking of bacon, Chen Feiyan couldn't help but curl her lips.

She knew that her man's brother and sister-in-law both had a special hobby.

That is, I like to eat cured fish, bacon and sausages.

It’s not waxy, and they both don’t like eating it!

However, Chen Feiyan, who is used to eating fresh pork and fish, has a different taste from them.

She really doesn't like to eat cured fish or bacon.

"Brother, I plan to eat all these dozens of kilograms of meat in the next few days. Eat it early so that people in the village won't miss it."

"Starting from tomorrow, our family will eat with open stomachs."

When Chen Yixing and Wang Yingying heard this, they glanced at each other subconsciously, and they immediately became happy.

Is it true? Can you eat with open belly?

Is this sister-in-law stimulated by something? In the past, she always lived a careful and careful life, but why is she so abnormal today?

Just when Chen Yixing was still hesitating, Wang Yingying started laughing.

"Brothers and sisters, there are at least seven or eight kilograms of fat meat here, which can be fried to produce a lot of lard. How about we have dumplings with lard residue filling at noon tomorrow?"

Chen Feiyan nodded with a smile on her lips.

"Sister-in-law, I have this plan."

After saying that, she asked Chen Yixing and Wang Yingying to help chop the five kilograms of mutton that Chen Yixuan had cut into minced meat.

She began to prepare cabbage.

Wash the cabbage, chop it into pieces, and then cut white radish, fungus, onions, ginger, garlic, and leeks.

Mix these fillings together, add half a pound of salt, and then knead the dough.

The family worked together for an hour before eating a steaming meal of mutton dumplings.

After the mutton dumplings are cooked, they are very fragrant and delicious.

Of course, Wang Yingying prefers dumplings stuffed with pork.

Especially the dumplings made with lard residue, she never gets tired of eating them. I can eat twenty of them in one sitting.

As the saying goes, a half-grown boy will kill me.

Among the sons raised by Chen Feiyan, except for the fourth and fifth, the other three older sons are now in adolescence.

Adolescent boys are growing up. Once they are very hungry, it is not uncommon for them to finish thirty or forty dumplings in one breath.

No, tonight Chen Xiaoyi finished nearly forty dumplings in one breath. If Chen Feiyan hadn't stopped him in time, he could have eaten ten more.

"Son, don't eat too much tonight. Otherwise, there will be more delicious dumplings stuffed with lard dregs tomorrow, and there won't be much room in your stomach for them."

Upon hearing this, Chen Yixing, who was sitting next to Wang Yingying, subconsciously put down his chopsticks.

He also likes to eat dumplings filled with lard residue.

He had just eaten thirty-five mutton dumplings and was nine times full. Can't eat anymore.

If he continues to eat it, his sister-in-law will probably have a problem with him.

Thinking of this, he quietly pushed Wang Yingying beside him.

When Wang Yingying saw this, she quickly pushed her son Wang Jihe next to her.

Wang Jihe is a sensible person. He quickly put down his chopsticks and stopped eating.

When Chen Feiyan saw that he stopped, she subconsciously glanced at the pot.

I found there were three left in the pot. She quickly put it into her husband's bowl.

Seeing her like this, Chen Yixuan did not hesitate and put one in her bowl.

Chen Feiyan had just finished eighteen dumplings and was already full. And it’s still a bit supportive.

She took the dumpling back to him.

Her husband is a tall man of over 1.9 meters. The appetite is much larger than that of the average person.

Moreover, he has always been the biggest strength of the family.

If he doesn't eat enough, all his body's vitality will be consumed.

Chen Feiyan wanted him to live well and live longer. She could only care more about him and take care of him in her life.

"Dad, the children and I are full already. You can eat these dumplings by yourself."

After saying this, Chen Feiyan seemed to suddenly remember something. "By the way, while we have donkeys, can we use a stone mill to grind out several hundred kilograms of sorghum flour?"

"I want to ferment the sorghum noodles and make them into noodles."

"Noodles?" Chen Yixing said in surprise.

Chen Feiyan nodded and said: "Noodles made of sorghum flour are cooked, poured with broth, sprinkled with chopped green onions, put some sour radish and sour beans on top of the soup, and put a fried goose egg on top... that taste , particularly good.”

Just hearing what she said made Chen Yixing want to eat it.

People eat for food.

Chen Yixing has lived for so many years and suffered so much hardship. He has vaguely realized that he wants to eat delicious food in this life.

Now that his sister-in-law is willing to think about this, he will be blessed in the future. Chen Yixuan now listens to Chen Feiyan's arrangements

Regarding all the big and small things at home, he would take the children to do whatever she said.

Knowing that she would grind all the sorghum into powder tomorrow, Chen Yixuan took a basket of salted duck eggs and went to the village chief's house to borrow a stone mill after breakfast the next morning.

The village chief and his wife saw Chen Yixuan carrying something in his hand. Although she kept saying, "Come here, why are you carrying these things?", but her two hands were busy with the things in his hands. Things were snatched away.

When she found five salted duck eggs in the straw basket, she immediately beamed.

After entering her house, she grabbed her sons and said, "Son, someone told us last night that Shuanzi got rich again. I still didn't believe it. I didn't expect that he would be so generous today and give us Five big eggs at home.”

Productivity was backward in ancient times. Raising ducks, chickens, and geese, etc., takes energy, time, and food.