It’s not easy to be an interstellar chef

Chapter 220

Not only was there no sweet noodle sauce, but there was also no dough used to roll the roast duck, but this didn't bother Su Chaoqi. She turned around and took out the substitute - tofu skin.

Anyway, the people in the interstellar world don’t pick whether the eating method is authentic or not, so let’s just deal with it and regard it as the ritual of eating roast duck.

There were six people in Su Chaoliu's team this time. Su Chaoliu and Su Chaoqi worked together to cook two more dishes. After all, how could one roast duck be enough to eat.

The remaining duck racks from making roast duck can be used to stew soup. Put the winter melon and duck racks into a pressure cooker to stew. Then quickly soak a bean sprout in vinegar, take out the fruit from the refrigerator, and put it on the fruit plate.

After you're done, you can notify your teammates to come over.

Zhuge Ningning was the first to arrive. As soon as she entered the door, she shouted: "It smells so good. Can you give me a bite first?"

Su Chaoliu strictly rejected her: "No, have you completed the study progress I arranged for you before? If not, you are not allowed to eat."

When it came to studying Zhuge Ningning, she wilted: "It's almost there. If you don't believe me, come and check it out."

The inspection must be done, otherwise Su Chaoliu would not be able to face Yan Hanguang. After all, he asked her to do it before graduation.

He Yuanzhi was the second to arrive. After he arrived, he said hello and, as usual, sat aside with no presence and waited quietly.

Xiaodong and Datian arrived together, and they also brought a handicraft as a gift.

It is a bouquet of roses made of gemstones. It strictly restores the characteristics of roses from the Blue Star period. The stems are made of metal wrapped in velvet and are very delicate.

This kind of gem is not expensive in Blue Star. A bouquet of roses can be purchased for about two hundred star coins.

Su Chaoliu was grabbing Zhuge Ningning to check his homework, so it was a gift that Su Chaoqi had received from the past.

Seeing Su Chaoqi coming over, Xiao Dong blushed.

Su Chaoqi turned a blind eye. She took the bouquet and thanked her with a smile: "Thank you two seniors. The gift is very beautiful. Come in quickly."

Then she found a countertop to put the flowers on.

Da Tian poked Xiao Dong with his elbow and said, "You should be more successful."

Xiaodong replied in a low voice: "I know, I will try my best."

Seeing that everyone had arrived, Su Chaoqi walked over and said to Su Chaoliu: "Okay, let the child go and eat first."

Su Chao Liu nodded sullenly, and finally let Zhuge Ningning serve.

Su Chaoqi first demonstrated how to eat roast duck. The roast duck meat was first dipped in sauce, then wrapped in bean skin along with shredded green onions and cucumbers, and was eaten in one bite.

The students of the individual soldier department have never seen such a way of eating before. They usually use chopsticks in a regular way. This is the first time they see this way of eating, so they all try it.

After Su Chaoliu tried it once, he still felt it was too dark, so he only added roast duck meat, cucumber, and shredded green onions and ate it alone without touching the sauce.

There are other dishes. The duck soup made in a pressure cooker is delicious. Su Chaoliu thinks it is pretty good, although she has no particular preference for soup.

Su Chaoqi is a lover of soup, and she pays more attention to health. She has always had the willpower to restrain herself from eating greasy food like roast duck.

With the efforts of six people, all three dishes were quickly eaten.

In terms of the food intake of individual soldier students, they would only be 70% full after finishing all the dishes. However, from the perspective of health preservation during the Su Dynasty, 70% full was just right.

"Ah Liu, please send the seniors out," Su Chaoqi stood up, "I will take care of the rest."

"Okay," Su Chao Liu nodded, then looked at Zhuge Ningning, "Ningning stays and helps Qi Qi. I will finish the rest of your course later."

Zhuge Ningning sighed and agreed. She had no objection to helping Su Chaoqi clear the table, but checking her homework gave her a headache.

Su Chaoliu sent the other three people to the door. After Datian went out, he turned around and looked at Su Chaoliu: "You have to be mentally prepared for the student meeting the day after tomorrow. You may be asked to speak."

Su Chaoliu smiled nonchalantly: "Even if you don't want me to speak, I will grab the microphone."

She had something to say and wanted to announce it to everyone.

Seeing her arrogant expression, Da Tian vaguely felt that there would be a good show the day after tomorrow.

By the time Su Chaoliu returned to the kitchen, the plates and cutlery on the table had been put into the dishwasher, and there were still some kitchen waste that had not been cleaned up.

She stepped forward to lend a hand, and the three of them cleaned up the kitchen and dining room together.

"Okay, you guys, please go out," Su Chaoqi chased them away, "I'll put some finishing touches on it, don't touch my things."

Every chef has his own placement habits. If things are not placed in familiar locations, they will be used very awkwardly.

Zhuge Ningning slowly went out with Su Chaoliu, as if she was reluctant to leave and wanted to stay and help Su Chaoqi with the general cleaning.

After helping Zhuge Ningning find out the flaws, he put the half-dead man back.

Su Chaoqi leaned against the doorframe and asked her, "Do you want to accompany me to Yuesao's place tomorrow?"

"Go," Su Chaoliu agreed without any hesitation, "I haven't seen him for a while."

On the one hand, she hasn't seen him for a long time, but on the other hand, she wants to go out for a walk and see the outside world. Since she entered the army as an intern, she has been wandering in a fixed place and her mind has been focused on something. She needs to relax a little.

Su Chaoqi was not surprised by this answer. If Su Chaoqi didn't go, she would have persuaded her to go.

Since there are two people going, flying an aircraft is enough.

Su Chaoliu's driving was fast and steady, and he arrived at Yue Ming's residence with almost no pauses.

The visitor information has been registered in the community system, so they stood directly in front of Yue Ming's house and pressed the doorbell.

Yue Ming opened the door and saw them, showing a "saved" expression.

"What's wrong?" Su Chaoliu asked strangely, "Are you so moved to cry when you see us?"

"No," Yue Ming pinched the bridge of his nose with a headache and lowered his voice, "Young Master Yang and Chu Bing are here too."

"Oh, they're here too," these two people were not in Su Chaoliu's consideration, so he didn't react at all when he heard them coming, "What are they here for?"

"The first batch of potatoes have been planted," Yue Ming said. "They tried making some potato chips and wanted to see if you have any opinions."

Su Chaoqi calculated the time, and it was indeed time.

Forget it, just come, even though the drunkard’s intention is not to drink.

Yue Ming took Su Chaoliu and Su Chaoqi to the reception room. Due to professional habits, Su Chaoliu first glanced at the inside of the reception room and quickly inspected every corner of the reception room.

Then he watched Chu Bing and Young Master sitting on a three-person sofa, separated by a deep ravine. One person was at this end, and the other person was at the other end. The expressions of the two people seemed as if the other party owed him five dollars. Like a million.

what's the situation? Couple had a fight?
Even if Su Chaoqi saw such a stiff atmosphere, she remained calm and turned a blind eye: "Long time no see, Mr. Yang, Miss Chu."

Yang Qingjun stood up immediately when he heard the sound and pulled the wrinkles on his clothes: "Yes, long time no see."

Only then did Chu Bing slowly stand up from the sofa: "Miss Chaoqi, Miss Chaoliu, long time no see."

"Sit down," Yue Ming patted Su Chaoqi on the shoulder, "I'll get you some water."

Young Master Yang immediately said: "There is juice on the table."

"No," Su Chaoqi declined his courtesy, "Two glasses of warm water, please."

Yue Ming expressed his understanding.

The two sat down on the double sofa on one side.

After sitting down, Su Chaoqi turned on the social mode in a familiar manner and chatted with Chu Bing: "Miss Chu has changed her makeup style."

It turns out that although Chu Bing's makeup style is beautiful and delicate, it is obvious at a glance that it is favored by certain people. However, today's makeup style is more dignified and elegant, with a sense of sharpness.

"Yes," Chu Bing touched the corners of his eyes, "I have to go to the factory later. I have to look more dignified."

"Young Master Yang, are you going too?" Su Chaoqi asked casually.

"I'm not going!" Yang Shao replied, and then hurriedly changed the topic as if he wanted to cover up something, "Has Chaoliu gone running on the track recently? Let's go for a run today. I know there is a club. ,nearby."

"I didn't go," Su Chaoliu replied casually, "but I flew a starfighter during my internship during the vacation. I have no interest in this type of thing recently."

Can a racing car with a track compare to a fighter jet? They are not on the same level. It is the most exciting thing I have ever played. When I look at the racing car again, I just think it is a baby bus.

Yang Qingjun was stunned, but Chu Bing burst into laughter: "Miss Chaoliu is still so funny."

However, Yang Qingjun couldn't laugh.

Yue Ming appeared at the right time and handed two cups of warm water to Su Chaoqi and Su Chaoliu: "What are you talking about? Is there something fun?"

Su Chaoqi smiled faintly: "Chaoliu said she flew a fighter jet during her vacation."

"So powerful?" Yue Ming agreed, "Okay, I know you are busy with studies, so let's get down to business. This is the plant we found that looks like a sweet potato. Can you take a look?"

He took out a box, which was well packaged and padded with flannel, and a dusty and inconspicuous thing was placed on it.

Su Chaoqi only took one look at it and shook his head slightly. After picking it up, he broke off a small piece and looked at the inner flesh: "This is cassava, not sweet potato."

These two things do look very similar in appearance and have similar ingredients, but they taste completely different and have different functions.

There are far fewer places where cassava can be useful than sweet potatoes.

Su Chaoqi used cassava as a keyword to filter and extract the translated materials, and quickly found cassava-related information.

In terms of food, although some dishes are recorded, from the perspective of the Su Dynasty, it is not impossible to replace the cassava with other ingredients, and the taste and texture will even be better.

Cassava is mostly used to make starch, and cassava starch is widely used in the food industry.

But in the current situation in the interstellar world, the food handicraft industry has not yet developed, let alone a large-scale industry. Cassava does not have a good prospect for the time being.