Farmer's koi little lucky girl turns over the whole family

When Li Anan arrived at their brother's room, he stood on tiptoe and staggered a crack in the door.

It took a lot more effort than she thought.

"Eat, eat, eat!" She suddenly said, startling the three of them.

"How dare you scare us!" Li Laosi rushed towards Li An'an, picked her up and started tickling her.

"Ouch, fourth brother, I was wrong, I was wrong." Li Anan was extremely ticklish, and Li Laosi used this trick against her just because he knew it.

"My little sister is getting skinnier now." Li Laowu also grabbed her a few times.

They didn't stop until they were afraid that their mother would come out and beat them.

"Huh, I kindly asked you to eat, but you tickled me. I won't be nice to you." Li Anan turned around and got into the kitchen.

Neither brother took these words seriously, how could they be really angry?

"Hurry up and bring the dishes. Call your third sister-in-law to come over for dinner. Da Lang will call Er Lang and the others back." Qiao Xiufen made arrangements as soon as she saw the three young men.

After everyone who could come back sat in the main room to eat, everyone had time to talk about the day's events.

Everyone was overjoyed to hear Qiao Xiufen say that her family was going to buy a cow and piglets.

If you are able to buy livestock, it means that your family's current conditions are good.

It's all a face-saving thing to say.

"I asked your second uncle to find someone to buy this little piglet. There are three piglets in total. They will be delivered to your home tomorrow. After that, Da Yaerlang will lead the younger brothers and sisters below to collect grass and feed the pigs. It’s great that there are rewards, and it’s up to the adults to clean the pigsty.” After Li Anan’s persuasion, Qiao Xiufen has now begun to use the reward policy.

It is no longer the attitude that whoever is assigned a job must do it.

Qiao Xiufen used to have the attitude that this is family work and everyone should do it. If you are asked to do it, you must do it.

Later, Li Anan talked to her. Although no one in Lao Li's family would question Qiao Xiufen's status, everyone would listen to her words.

But there are two different things between working obediently and how well you do it.

Working obediently is something everyone in the family can do, but no one can guarantee the final results.

Qiao Xiufen was still able to listen to Li Anan's words.

After that, she began to try, first hanging a candy for her family members in front, and then arranging them to do things.

As expected, this attitude is more than a little positive.

Qiao Xiufen thought to herself that these brats had fooled her. If she hadn't been a little girl, she didn't know how long she would have been fooled by them.

But now she has learned a lot, and even if she finds out, she doesn't say anything. Anyway, she just gives them jobs when she finds an opportunity.

During that period of time, the brothers of Lao Li's family felt that they were extremely busy.

But what my mother-in-law told me still has to be done, especially now that Lao Li's family implements a reward system. Everyone wants to save more money for their small family. Every family has two children. no.

From then on, when Qiao Xiufen asked her family members to do things, she began to seduce them with benefits.

Fortunately, the grandchildren are still young and are relatively easy to coax at the moment.

Besides, they have little children who go to the village to play wildly when they are free at home, so they might as well do something serious.

Children from rural families have to help with household chores when they are seven or eight years old, so Yaerlang and the others accept this well.

"Milk, where's the cow?" Da Ya and the others were a little surprised to hear that they were only taking care of piglets.

"Let your grandfather take care of the cows." Qiao Xiufen glanced at Li Dagen, who was silent.

This is what Li Dagen himself requested.

One farm ox can do so much, it can be worth the labor of their family.

He needs to be taken good care of.

It is no exaggeration to say that he is his cattle ancestor. Li Anan is a typical person who will give up as long as what she wants to do is achieved.

He didn't care at all what instructions his mother was giving.

It's nothing to her anyway.

She was concentrating on eating.

What she ate today was what she liked.

Stir-fried mustard greens sounds simple, but it actually tests your cooking skills.

If it were fried using a gas stove in modern times, it would lack a bit of flavor.

At times like this, Li An'an is glad that he has a pure earthen pot stove at home, which is perfect for frying vegetables.

Some dishes really need to be cooked in an earthen pot to give it that pottery flavor.

When the pot is hot, pour in the cold oil, then mix in a little refined lard, wait until the oil is hot, then pour in the minced garlic and saute until fragrant.

Cooking is easy to say, but the most important thing is not to rush.

Each step has to wait until the right time before adding anything.

It’s not like just throwing everything in there and just cooking.

Wait until the garlic is fragrant, then start adding the green vegetables. Stir-fry over high heat, add a little salt and serve.

What you eat is the freshest green vegetables, which makes people unable to stop using their chopsticks.

Li Anan squinted his eyes and was very happy to eat.

She also ordered a dish of fried pork with shredded pickles, which was actually shredded pork.

Thin shreds of pork and thin shreds of pickles, two seemingly unrelated ingredients, are combined into a new dish.

The shredded pickles are made from mustard lumps pickled last year. Take out a big lump, cut it into shreds, soak it in cold water, squeeze out the water and set aside.

Today's salt is very valuable, not as easy to obtain as it is in modern times, and the current salt is not processed so delicately.

Lao Li's family is relatively economical on salt, but Li An'an prefers to toss. Gradually, Lao Li's family uses more salt.

Even though there are so many pickled vegetables at Lao Li's house, because the price of salt is too expensive, they are not actually too salty.

That is to say, it can be controlled so that it is a little salty and will not go bad.

So you don’t need to soak the pickle dumplings in water when you take them out, just run them through a little water.

The shredded pork is also cut into thin pieces, and is simply marinated in soy sauce to give it a base flavor, so that it doesn't taste too dry.

When frying, stir-fry the shredded pork first, and then add shredded pickles after frying until the meat smells fragrant. This way, the shredded pickles can be easily tainted with the flavor of the meat.

When the two are mixed, it becomes a new dish.

The taste is slightly salty, but it goes well with rice.

It is a peasant dish that Li Anan likes to eat very much.

It looks simple, but the taste is unambiguous at all.

She specifically asked for egg drop soup to go with this dish.

The hot egg drop soup is soaked directly into the rice, turning it into a bowl of rice soup, and then topped with pickles, which is the best way to eat it.

By the time Qiao Xiufen noticed, Li Anan had already filled her second bowl of rice.

"Oh dear, you've eaten so much today, can't your belly be full?" Qiao Xiufen didn't let her eat, but she was afraid that she would feel uncomfortable if she ate too much.

It's not a pleasant thing to hold on.