Farmer's koi little lucky girl turns over the whole family

Chapter 227 Pickled Radish Skin
Qin Hong didn't want to look at those two boys, and Qin Hong felt terrible just looking at them.

"By the way, An'an, do you still have some more pickled radish skins at home? Bring some to sir to eat with porridge." Qin Hong thought about the pickles on the table for lunch and couldn't help but ask for them.

Li Anan thought that during lunch, apart from the main dishes, the most he ate was the pickled radish skin. It seemed that his husband liked it very much.

Because radish is used for cooking in the store, peeling off the radish skin is a waste, so Yang Fanghua brings it back every day.

It just so happens that Li Anan is good at doing this.

Even though it is just radish skin, it can also be regarded as scraps.

This tastes even better than radish.

That crispiness cannot be matched by the carrot heart inside.

In fact, there is no skill in this thing and it is very simple to make.

Add some salt to the processed radish skin and marinate it for an hour.

After killing the radish, you need to wash it again to remove the astringency and spiciness of the radish, and also wash away a little saltiness.

Then add garlic slices, sugar, pickled peppers, vinegar, and soy sauce, and leave it overnight without moving.

This pickled radish skin is ready to eat.

The pickled peppers in it are a jar specially made by Li Anan. She treasures them and doesn't use them easily.

Pickled radish skin with pickled peppers tastes richer.

It is a very refreshing side dish, especially suitable with steamed buns or porridge.

Originally, Yang Fanghua kept the carrot skin just to save money.

After Li Anan made it like this, it became a popular pickle at Lao Li's house.

But no one was clamoring to eat the pickled radish cubes before.

"Yes, yes, there is also a small jar. Please take it home later." Li Anan naturally did not respond to this matter.

Pickling radish skin is such a simple thing. It is rare for her husband to ask for the same thing from her, so of course it is to satisfy him.

"If you like it, sir, I will pickle it and make it for you next time. This is just for you to make and eat. My family likes it very much."

"Yes, that radish skin is delicious and crispy. I like it too." Xiaopang An also raised his hand to want it.

The main reason is that he is afraid that if this dish is taken back and his grandfather hides it, he will not be able to eat it.

"There's nothing else. Isn't the radish skin simple? I'll take it to the town when it's done." Li An'an didn't think this was too troublesome at all.

There are dishes in restaurants that often use radishes. Even if the restaurant doesn't have enough, there is also the Li Family Xiaochuan stall.

Their bone broth skewers have radish skewers in them.

You can go to two uncles' houses and exchange them for radish skins.

It's not for nothing, they can be exchanged for food.

But Li Anan didn't say this anymore. She didn't need to tell her mother about such a trivial matter, she could make the decision.

And according to how superstitious her mother was about her husband, if she knew that he liked to eat these radish skins, her mother might be able to collect all the radish skins from everyone in the village.

Then I promise to let my husband eat it and never want to eat this favorite side dish again.

That would be terrible.

Li Anan shook his head, trying to throw away this terrible thought.

"Okay, I'll be waiting for you then." Qin Hong said cheerfully and winked at Lao Luo.

He would definitely not eat and drink for nothing. He would ask Lao Luo to send some fine grains later.

Qin Hong also discovered that the young apprentice was a farmer's girl.

When it comes to eating, it's very delicate. Judging from what he knew about his little apprentice during this period, even when Lao Li's family was in a bad situation, he never let her eat whole grains. She ate all the delicious food close to him.

Although Lao Li's family seems to be much better off now than before, they don't eat refined grains every meal.

Especially if they want fine grains, they usually have to go to town to exchange for coarse grains.

Producing fine grain is naturally a simple and trivial matter for Qin Hong, or Qin Zhai.

Lao Luo had a perfect tacit understanding with him, and he could understand with just one look.

He turned around and asked his servants to bring him two bags of fine grain, put them down and ran away.

No one noticed the sharp looks in the eyes of the master and the servant.

"An'an, I want some of that thorn bubble too." Fatty An hesitated for a long time, but finally spoke.

Mainly because in his opinion, there is no need to be too polite with his friends.

But on the other hand, he was conflicted. His friend's family situation was not that good, and it would not be good to always beg for things from her.

But he really wanted to eat it.

The thorn bubbles he was talking about were actually found by Li Dalang and others when they went up the mountain.

Today, Qin Hong and the others went up the mountain to the bamboo forest. They were just digging bamboo shoots and didn't pay attention to whether there were any wild fruits.

But Li Dalang is different. When he comes back from school, if he has time, he, his two uncles, and his younger siblings will run to the outskirts of the mountain.

There are still some wild fruits in April now, and many children in the village are looking for them.

We haven't seen any fruits all year round, so we just pointed to these wild fruits on the mountain to try them out.

Not to mention them, even Li Anan is the same.

I haven’t eaten much fruit since I came here, so I can rely on my family to eat more every spring and autumn.

Li Dalang and the others took some time to go to the mountain yesterday to bring back the thorn bubble as a tribute to Li Anan.

Li Anan was not willing to eat them all, thinking that his friends would be coming today, so he specially left some.

In fact, it’s a little wilted.

However, An Xiaopang and Qin Sanlang were very excited to see this fruit that they had never seen before.

Raspberries are also called raspberries, but here they just call them raspberries. They are red, very juicy, and taste sweet and sour.

Not only children like it, but adults also like it, and it can be considered sweet.

But after all, it is a wild fruit in the mountains, and its output is limited.

In Peach Blossom Village, it is acquiesced that this thing can only be found by children, and usually it is the older children who bring the younger children at home.

An Xiaopang and Qin Sanlang fell in love with it as soon as they ate it today.

Naturally, there is no shortage of fruit in their family. They have always prepared a portion whether they eat it or not.

They don’t know where it comes from, but they know they want to eat it.

It’s this mountain fruit, that’s really the first time.

"Okay, if you like it, I'll let Dalang and the others find me and let them stay a little longer." Li An'an is still very generous in this regard.

Seeing that Qin Sanlang and An Xiaopang's eyes lit up, Li An'an said again: "But don't have too much hope. There are so many people in the village looking for it. There may not be anything left on the mountain. We have this thing." The sides aren’t too long.”

She was giving her two friends a shot, so as not to be too disappointed without them in the end.

"It's okay, it's okay." An Xiaopang and Qin Sanlang hurriedly waved their hands.

I would be very grateful if someone found it for them. I don't have the nerve to ask for more.