Farmer's koi little lucky girl turns over the whole family

Chapter 250 Go back
Yun didn't expect that the three children had already thought so far ahead.

"Grandma, don't worry. I'm not the kind of person who bullies others. When I become an official, wouldn't it be good to be An An's backer?" Qin Sanlang said this very wildly.

Yunshi was speechless for a moment, but having said that, she had no doubt that Saburo would have this ability in the future.

Even if he is not an official, with his status, it is very simple to protect someone.

It's just that these words came from the mouth of a few-year-old child, so it seemed awkward.

On the contrary, Li Anan and An Xiaopang didn't think so much.

Instead, they looked at Qin Sanlang with starry eyes. They liked his domineering words.

Before Yun could think about it any longer, a servant came to tell her that it was time to have lunch.

They moved to the dining room together, where Qin Hong was already waiting.

"Wow, is it so rich today?" Xiaopang An burst into laughter as soon as he saw it.

The Qin House in Fangji Town rarely cooks so many big dishes.

"Come on, An'an, knowing that your cooking skills are novel, the kitchen is also very excited to let you try the delicacies of the capital. Eat more." Yun asked Li Anan to sit next to her.

Li Anan looked at the table, what a good guy, full of color, fragrance and taste.

Especially there were many dishes that she couldn't even name. You might be able to taste what they were made from, but you really couldn't be sure just by looking at their appearance.

Mother Zhuang also considered this matter, and when everyone was seated, she started to sign up for the dishes.

Since it was not a formal banquet, we made arrangements before the appetizers. We started directly from the appetizers, which were all cold dishes.

The appetizers include phoenix wings, five-threaded vermicelli, spicy and sour cucumber, and a dish of beef with tangerine peel.

It also comes with two kinds of pickles, namely pickles with soy sauce and ginger teeth with soy sauce.

The soup is shredded chicken stewed with bird's nest.

The pastries include hibiscus banana roll, yellow sponge cake, and water chestnut cake.

There are eight main courses in total, including fresh abalone, roasted partridge, shredded chicken and bean sprouts, pearl fish balls, vegetarian fried shredded eel, diced deer with cashew nuts, grilled fish belly rolls, and stir-fried seasonal vegetables.

Although the chef wanted to show off his skills, he still took into consideration the number of people present and their taste.

Half of the dishes are dishes that Yunshi and Qin Hong are used to eating in Fuzhong, and even the dim sums are the ones that are least likely to go wrong.

As soon as Aunt Huang, who was in the back kitchen, saw these dishes served by Chef Wang, she thought to herself that she still has a lot to learn.

After Zhuang's mother finished singing the names of the dishes, An Xiaopang couldn't help it anymore and stared at the two elders, waiting for them to move their chopsticks.

Qin Hong and Yun didn't bother to tease him, so they simply raised their chopsticks.

"An An, come and try it. Chef Wang in the mansion is very skilled, but he only cooks for your grandparents." Fat An was busy picking up his favorite pearl fish balls, and did not forget to greet Li An An.

"Okay, it looks delicious." Li Anan was also very excited.

This is the first time in her life that she has eaten at a banquet.

The restaurants in town that I went to before were nothing compared to this.

What she loves most is not cooking, but tasting delicious food.

"An'an, you're welcome. Eat more so that you can give him some feedback. I think Huang's mother has made great progress in the past few months." Yun didn't do anything special while eating the meals she was used to.

Qin Hong ate very well, and Chef Wang's cooking skills were very good. He had not eaten for several months, so he thought about it.

"Chef Wang's craftsmanship is really impressive. It's no wonder that grandma brings it wherever she goes." Qin Yi also kept eating. This is considered a family banquet for them, there is nothing to be polite about, just eat.

Li Anan ate the vegetarian fried shredded eel first. The most important thing about this dish is to make it look like the real thing. If the vegetarian dish can taste the taste of the meat dish, then it is right.

She tasted it and found that the soybean sprout soup was just right. It was really a skillful dish.

To make vegetarian dishes so good is not as simple as cooking meat.

She also tasted the other dishes one by one. It can be said that there are no shortcomings. At least it can be said that it is the best meal she has ever eaten in her life.

Not only the taste, but the color and aroma are also very exquisite.

Very handy.

"I'll have to get to know this chef later. It's really delicious!" Li An'an was not polite at all and just ate his belly full.

"The fact that you eat so much is the greatest affirmation of him. I am also used to eating what Chef Wang cooks. If you like it, come back and eat it again. But don't eat too much at once." Yun's smile at this moment was no different from that of an ordinary old lady.

Seeing the children enjoying their food made her so happy that she even ate half a bowl more.

"Thank you, Master. It's really delicious. I still have a lot to learn!" Li Anan said this sincerely.

"An An is also very powerful!" Xiaopang An was the first to put forward the opinion, and Qin Sanlang also nodded.

"We, An'an, are still young. When we get older, we will definitely make more delicious food!" Yunshi also consoled her.

In fact, Li Anan didn't mean that, but if everyone comforted her, she would accept it.

Li Anan felt that he was taking advantage of modern conveniences to make something that was not available here, and it was not as good as the chefs here who have been cultivating their cooking skills for many years.

But they were right, she was still young.

Just practice slowly and thank your sensitive tongue and memory.

"When are we going to Taohua Village?" An Xiaopang was still thinking about going to live in the village.

He had played all over the town and it no longer had the slightest appeal to him.

On the contrary, he hasn't had enough fun around Peach Blossom Village, whether it's the river or the mountains behind.

"I'll ask Mother Zhuang to clean up later. Let's go. I'll go and see what it's like." Yun was also very interested in living in another courtyard. I heard it wasn't too big, but there were only a few of them. As an individual, you don’t need too many people to serve you.

"Sir, I heard from my dad that in ten days, soybeans will be planted." Li Anan suddenly remembered that his husband had said that he would take them to farm.

"Why, your husband is still planning to take you to farm?" Yun opened her eyes wide as if she had heard something incredible.

Qin Hong coughed twice: "Okay, I guess we will also stay in the village by then."

For the sake of the children, Yun didn't expose him.

How could this old man know how to farm? The little stuff he had decades ago would have been returned to God long ago.

"The other courtyard isn't big either, so Ziyi and I don't have to go there?" Qin Yi still didn't want to go downstairs. After all, he was also a handsome and noble man. Wouldn't he be in trouble when he finished downstairs?

If he returns to the capital, he will definitely be laughed at by those buddies.

Before Qin Hong could speak, Mrs. Yun spoke slowly: "You two really don't have to farm. I suddenly remembered that before coming here, your parents told you to go back quickly."

"what?"

"So anxious?"