Farmer's koi little lucky girl turns over the whole family

Chapter 265 Early Summer
The days passed by without saltiness, and in a blink of an eye it was early summer, and the Dragon Boat Festival was just one ten days away.

The sun shines through the clouds and onto the fields, warm and bright.

The villagers of Taohua Village were busy in the fields with their tools.

There were happy smiles on their faces, as if they were celebrating the arrival of early summer.

However the fact is.
"Oh, this water cart is so convenient. I don't have to fetch water recently!"

"No, it's too convenient and trouble-free."

"Hey? Your waiter is going to work on the water tanker today, right?"

"That's right, that boy has been curious about the waterwheel for a long time, but today it's his turn."

It turns out that the reason why the villagers are so happy is that the entire Taohua Village has recently arranged water trucks.

After this period of time, the riverside of Taohua Village has been lined with waterwheels, and then dispersed into various tributaries and merged into the fields of each family.

As for the candidates to drive the waterwheel every day, they are selected from among the young and strong young men in the village.

Even though it was a job, the young men in the village were very happy.

Who doesn’t want to try this new thing first?

Especially since they are the only ones in Peach Blossom Village at the moment, so everyone goes out with their heads held high.

Couldn't be more proud!

Especially when facing inquiries from people in other villages, he showed off even more.

It's a pity that except for Taohua Village, the production method of this waterwheel has not been spread yet.

Because everyone knew that Qin Hong had sent this thing to the capital, it was naturally difficult to do private transactions until there was an explicit order.

They are only for village use. They are all made by Mr. Li, and the money comes from the village government.

Fortunately, Taohua Village has been relatively wealthy in recent years, and since they have really seen the effect of the water wheel, the village unanimously agreed to install the water wheel.

Since the waterwheel was installed, even if it was used for just a few days, the people in Taohua Village were full of happiness and were smiling all day long.

The crops in the field have grown green leaves, and the leaves are like green boats swaying in the wind, stretching toward the sky.

Naturally, the fields of Li Anan and other two were the first to benefit from the waterwheel, which saved them a great deal of trouble.

They didn't worry about subsequent watering. At most, they thinned out the seedlings once and patched up the spots where the seedlings were not good.

Qin Hong's original intention was just to let them experience the hard work and process of farming firsthand.

In the following summer, the three children did not have to do the work of planting rice seedlings.

Just let them concentrate on tending the soybean field.

"Oh, yours is too full, it won't work!"

"But I want to eat something bigger."

"Won't you eat a few more?"

There was a commotion in the kitchen of Lao Li's house. It turned out that Li Anan, Qin Sanlang and An Xiaopang were making rice dumplings.

As the Dragon Boat Festival was approaching, Li Anan thought of rice dumplings. In the past, the rice dumplings eaten by Mr. Li's family were all filled with white fillings, just glutinous rice and nothing else.

Coupled with the aroma of rice dumpling leaves, Lao Li's family felt that it was already a rare luxury.

After all, glutinous rice is already a fine grain, and it needs a lot of coarse grains to replace it.

This year, Li Anan took the initiative to take over the job of making rice dumplings.

But it’s limited to the old Li family and the Qin family.

The restaurant also packs another batch for takeout.

This was also Li An'an's idea. Their restaurant now has an excellent reputation in Fangji Town, and even people from Qi County come here to eat there.

It's somewhat of a reputation. So just take advantage of the holidays and launch some holiday limited editions with a variety of flavors, which are also great as holiday gifts.

Because of this, Yang Fanghua even took a day off to learn new flavors of rice dumplings with her sister-in-law at home.

After all, the materials are limited, and Li Anan only plans to make six flavors.

They are salted egg yolk, red dates, red beans, brown sugar, meat, and one with spicy strips.

Yang Fanghua was shocked when she heard about the rice dumplings stuffed with spicy strips.

The first five are understandable, either sweet or salty.

Why do we need to make spicy food in the end?

Li Anan didn't explain this, he just said it and they would know it.

Lao Li's family started preparing for the Dragon Boat Festival early. The rice dumplings with six kinds of fillings were made with a small amount of filling and tasted first.

When I ate it, I was absolutely shocked.

Who still remembers the white stuffed rice dumplings from before? It has long been forgotten.

However, Lao Li's family has different tastes and preferences.

The most surprising thing is that Mr. Li’s favorite food is spicy rice dumplings.

It’s simply that people cannot be judged by their appearance.

Recently, Qiao Xiufen and others went to town to help make rice dumplings during the day, hoping to take advantage of the Dragon Boat Festival to sell more.

Especially the rice dumplings can be kept for a few days longer if soaked in water.

It just so happened that Li Anan volunteered, and this year she and Qin Sanlang An Xiaopang were the ones making the rice dumplings for the old Li family and the Qin family.

An Xiaopang was very interested. Although Qin Sanlang was not very interested, they both pulled him and couldn't tolerate him not participating.

So, there was that scene in the kitchen.

They have all tried several flavors.

An Xiaopang likes to eat meat rice dumplings and salted egg yolk rice dumplings the most. They are obviously salty.

Qin Sanlang indeed prefers the red date version, which is neither sweet nor greasy, and is more in line with his taste.

Li Anan likes both sweet and salty, and he likes all these flavors.

"Hey, fat, that one has to be tied tightly, otherwise it will fall apart during cooking!" Li Anan saw that the big rice dumpling in An's hand was about to open, and quickly stopped him.

"Oops, there's still too much rice." An Xiaopang quickly handed it to Li Anan and asked Li Anan to pack it again.

"It's not that there's too much rice, it's that you put too much meat!" Li An'an took it helplessly and wrapped it in another layer of rice dumpling leaves.

This scene had become commonplace this morning, and Qin Sanlang was already used to it.

An Xiaopang likes to eat meat rice dumplings. When making the rice dumplings, he also picks out the meat to put in it, but he is greedy for too much. In the end, he often cannot tie the rice dumplings, so he needs Li Anan to make up for it.

"I can't help it, the meat inside is so delicious!" An Xiaopang didn't mean it. In fact, the meat in Li's rice dumplings is very delicious, especially after cooking, it is stained with the aroma of glutinous rice and rice dumplings. The fragrance of the leaves is really wonderful.

Obviously this thing is not easy to digest. No matter the elderly or children, they cannot eat too much.

But as soon as the rice dumplings came out, not only An Xiaopang Qin Sanlang, but also Yunshi and Qin Hong, who had always maintained their health, ate too much every time and had to be reminded by people around them.

It’s really not satisfying enough to eat just one.

Qin Sanlang is not as greedy as An Xiaopang. Except for the first few things that were a little hectic, everything after that has been done well.

Especially since he is a very particular person. At first glance, the rice dumplings he made looked the same size.

Not to mention Li Anan, she can do two in the same effort as the two of them can do one.

His little hands dance very fast, and he can even help An Xiaopang do some touching from time to time.