Farmer's koi little lucky girl turns over the whole family

"My dear, are you really okay with this?" Qiao Xiufen looked at the mess in the kitchen with some doubts.

I saw that the kitchen was completely different from usual.

Yang Fanghua is helping Li Anan.

Li Anan stood on a small bamboo stool and continued to direct.

This small bamboo stool was specially made for her by Boss Li. Who makes Li Anan always want to go to high places despite her short stature?

There was no other way, so I made her a special small bamboo stool to step on.

When Li Anan thought about going into the kitchen, she went back to her room and brought the small bamboo stool, otherwise she would not be able to see clearly what was in the pot.

She first took out the fine flour she bought specially when she was in town. Qiao Xiufen felt that this child was going to be a monster today.

My eyelids were beating non-stop.

Especially after seeing Li Anan asking her sister-in-law to pour almost two kilograms of flour directly, she felt like covering her heart.

If she wanted to stop him, Li Anan would look at her with those big innocent eyes and then reason with her.

But let her leave the kitchen and rest. She was still curious about what the little girl could make.

I can only watch here while feeling distressed.

Keep comforting yourself, this is all for the sake of earning more in the future, all for the future.

Yang Fanghua listened to her sister-in-law and first poured a large amount of flour into a large basin, and then put about a bowl of leftover rice in another basin.

This is what Li Anan specially made extra steamed when eating today.

How can I bear to eat rice? This is a fine grain.

That is to say, there is still a lot of rice at home this time, and Li Anan wants to use it, so Qiao Xiufen simply makes a meal for the whole family to eat and taste the taste of fine grains.

What Li Anan wants is leftover rice, which is more sticky.

At this point she was ready to do it herself.

The main reason is that this approach is too magical and she is afraid that her family will not accept it.

Why not watch her do it first?

She started to make the ingredients according to the spicy strips recipe she had seen in her memory.

This was what she saw when she wanted to write an interview and went to the famous origin of spicy noodles to find the master chef who made spicy noodles.

It can be considered that she has learned it, but her hands-on ability was not very strong in the past. She could only eat and remember recipes.

Now that I have lived my whole life again, my hands-on ability can always be improved, right?

That’s what Li Anan thought, and it wouldn’t work if you didn’t have any hands-on skills in ancient times.

Then just start practicing from a young age.

Qiao Xiufen and Yang Fanghua both retreated to the door.

Watching the little man walking around in the kitchen, getting on and off the stool.

Like a busy little bee.

What surprised Qiao Xiufen was that her little girl was never allowed to go to the kitchen. At most, she was allowed to come to the kitchen to eat and drink.

But the little girl can figure out all the places where things are stored in the kitchen.

She knew exactly what was in which jar.

Maybe my little girl actually has some talent in cooking?

In this world, after all, it is much harder for women to survive than for men.

It would be better if you have a craft by your side.

Li Anan didn't know what his old mother was thinking about.

She is too busy.

She first poured chili powder into the bowl of leftover rice, as well as something similar to five-spice powder that she found at the spice store in town that day. It was just called powder but was not ground as finely.

This chili powder was bought and ground again.

Lao Li's family has a small mill that can be used.

She used a big shovel to stir the leftovers in the bowl, which made Yang Fanghua and Qiao Xiufen want to help.

"No, no, I can do it." Li Anan refused directly.

Just kidding, now is the time for her to test her hands-on skills.

Determined to stick to it!

I started scooping flour from another basin into this basin again, not daring to put too much at once, for fear that the proportion would be wrong.

I tried to release it little by little.

After it felt almost the same, she added more starch.

Speaking of starch, this is what Li Anan advocates. Li An'an doesn't know whether there is starch in this era, but the old Li family did not have it before.

Yang Fanghua, who is proficient in cooking, has not eaten either.

Starch has many functions. Li Anan thought about it and thought that the first thing to make was starch.

This thing is not difficult at all.

After peeling the potatoes, chop them into pieces and soak them in water.

When the soaking is almost done, wrap the chopped potatoes in gauze, squeeze out the water, and repeat soaking several times.

Then keep the water squeezed out.

Wait until the next day and pour off the surface water.

The white stuff that precipitates is starch.

When it dries, it turns into granules when pressed.

When this thing was first made, Lao Li's family was very surprised.

Also amazing.

I also feel that Li Anan is worthy of being a Fuwa who knows everything.

They have been eating potatoes for so many years and never thought they could use them for seasoning.

It was because of the honesty of Lao Li's family that after using starch, no one thought that they could sell the recipe for this thing.

Li Anan thought of it, but it was too small, and he was not sure whether there was such a thing in larger places outside.

I simply didn't mention it. It would be better to talk about it when I grow up a little.

And with starch, some of your own secret delicacies can be less likely to be copied.

There are so many uses for starch.

Isn't this useful right now?

After she added the starch, she looked at the big basin in front of her.

yielded.

This is not the time to test your hands-on skills.

"Sister-in-law, could you please help me knead them into dough?" She finally asked for help.

"Okay, dough, right? Wait a minute." Yang Fanghua rushed over to help.

She had already been tempted to do it herself.

Seeing my sister-in-law cooking in the kitchen at such a young age always feels like she is being abused.

Not to mention Qiao Xiufen, who treats Li Anan as her darling.

Seeing that Li Anan was willing to ask the boss's wife for help, he was relieved.

If the little girl was really going to start kneading the dough, Qiao Xiufen was afraid that the pot would get all over her.

Yang Fanghua worked very quickly. After a while, he kneaded the contents in the basin into dough.

The dough was a little too sticky in the middle and I added a little more flour.

She followed her sister-in-law's advice and rolled the dough into a large pancake, pressing it while rolling it out.

Every step was done according to Li Anan's instructions.

When it is finally made into long strips, it is almost put into the pot and ready to be steamed.

The waiting time was not long. Looking at it, Qiao Xiufen felt that it was no different from the noodles she usually makes.

The rest of Lao Li's family didn't even care.

Little did he know that three people were causing trouble in the kitchen.

While it was steaming, Li Anan prepared the ingredients.

She uses seasonings that she feels are closest to modern tastes.

There is salt, chili powder, cooked sesame seeds, a little brown sugar and a little white wine she got from Li Dagen.

This seasoning needs to be poured with oil.

Qiao Xiufen would definitely not let her little girl do such a dangerous thing.

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