"Of course, I won't force you, and I won't do it myself." He fixed his eyes on her, "Tear it or not, it's your choice."

His gaze seemed to be mocking her: Didn't you say you love me?Why do you still keep pictures of other men and miss him so much...

Bai Yunshang took the photo, it was just a photo, but she found it so difficult to tear it off.

There are many photos of her and Mo Liuyuan when they were adults, but this is the only one when they were young.

To tear apart the photo in two seems to have taken a lifetime of effort. [

"Tear it off." Bai Yunshang smiled and looked at Sikong Zeye without showing any emotion.Roll down the car window, throw out Mo Liuyuan's half, and hand the remaining half to Sikong Zeye, "My love, shall I keep it for you as a souvenir?"

Sikong Zeye was slightly taken aback, and the corners of his mouth curled up, a smile that turned all sentient beings upside down.

He put away the photos, found a group photo in the photos, and replaced them in Bai Yunshang's wallet.

So coincidental——

In that photo, she and Sikong Zeye were also sitting on the edge of the fountain pool, they were very close together, their fingers intertwined.

I used to think that the position on her right would always belong to that person...

"What do you want to eat?" Sikong Zeye asked.

Bai Yunshang thought for a while and said, "French cuisine."

Sikong Zeye stared at her: "Why, you want to change your taste for me?"

"It's okay, I just don't like eating sweet and greasy things. Sweets and desserts are actually two concepts. The former is sweet and greasy, and the latter is sweet." Bai Yunshang said, "I like French food very much, like Marseille fish soup, Provence fish soup, foie gras steak, and red wine pheasant are all my favorites.”

The French love to eat cheese, fruit and all kinds of fresh vegetables.No wonder Sikong Zeye likes to eat desserts. It turns out that the desserts he likes are different from what she imagined...

Sikong Zeye has a heavy taste, and it is also because French cuisine is more particular about eating half-cooked or raw food. For example, steak and leg of lamb are characterized by half-cooked and tender, seafood oysters can also be eaten raw, and roasted wild duck is generally eaten when it is six or six mature.

"Because they eat raw meat, do foreigners look so tall and mighty?" Bai Yunshang couldn't help asking.

Sikong Sawano said softly, "Perhaps sweets and raw meat can provide enough calories."

The two found a nearby French restaurant for lunch.

Sikong Zeye dipped an oyster in sauce and asked her if she wanted it.

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