Post-2000 boss: You can be late up to seven days a week!

Chapter 162 The canteen opened, Ge Wolong’s mistake

Monday, December 26th.

The Cuttlefish Canteen was put into use.

In order to test how his future meals would be, Cao Che got up early.

Already appeared downstairs in the company at half past nine.

Go straight to the cafeteria.

When you first catch your eye, you see a canteen that is approximately 1,000 square meters in size, with all kinds of dishes neatly displayed in the display window.

From Western style to Chinese style, Chinese style is divided into various provincial snacks, including steamed buns and pastries.

Looking at this luxurious canteen, even the photographer following Cao Che couldn't help but be stunned.

Although he knew that Cao Che always treated his employees like family members, he never expected that they would be so luxurious.

It was even so luxurious that he couldn't understand it.

Looking at the somewhat stunned photographer, Ge Wolong, who had been waiting in the cafeteria for a long time, immediately took a few steps forward and looked at Cao Che to greet him.

"How about Brother Che, is our canteen okay?"

The decoration of the canteen, even the drawings, were all overseen by him.

Strictly following Cao Che's instructions, he built a canteen that could accommodate four to five hundred people eating at the same time.

Even the chefs are carefully selected by him, covering various cuisines, and there are more than 20 people.

The photographer looked at the more than 20 chefs standing in the window and couldn't help but twitch the corner of his mouth.

"Brother, don't you think there are too many chefs?"

A company of less than fifty people is equipped with a team of more than twenty chefs.

This would be extremely unreasonable in any company, but it seems to be somewhat reasonable in Cuttlefish Company.

Cao Che looked at the more than 20 chefs in front of him and couldn't help but frown.

Originally, the company could recruit a fixed number of employees, and the previous fifty were already full.

As a result, this amount has now expanded to one hundred.

That’s why he agreed to Ge Wolong’s request, but...

Is this because the canteen has been built to expand the number of people, or is it because two consecutive projects have made the system feel that there is not enough manpower?

Therefore, the upper limit on the number of employees has been relaxed.

However, there are currently nearly forty employee quotas left, and Cao Che has no intention of spending them.

Because there are still some printing factory workers in Shao Youqian, and Pang Panghai’s bookstore also needs employees.

Therefore, the quota of forty employees is probably not enough.

Just as Cao Che was stunned, he suddenly saw the QR code posted on the table.

"Can we still order food?"

Cao Che looked at Ge Wolong with some confusion.

This was the first time he heard that one could order food in the cafeteria.

Ge Wolong nodded decisively.

"Yes, Brother Che, I think so. Our employees come from all over the world and have different tastes. The food in our canteen may not satisfy their tastes, so we launched this a la carte service."

"Everyone who logs in to our work account can have the opportunity to order food twice a week. As for the dishes, as long as it is not too difficult for our chefs, we will basically try our best to provide them!"

"Of course, I also asked them to work in shifts. As a chef, I have to ensure our diet, so I made some small adjustments to the working hours."

"Working hours are from 8 to 10:30 in the morning, then from 11 to 1, and from 4 to 6 in the evening. We work seven hours a day, and then we still have the same day off on Wednesdays!"

Listening to Ge Wolong's arrangement, the audience in the live broadcast room couldn't sit still.

【I go? Are you all such good cooks? ? ? ] [I've been working as a cook for fucking twenty-three years, and I've never heard of an eight-hour working day. So why the hell do you have an eight-hour working day? 】

【no! I am a cook myself, and I am basically in the store from morning to night, so why do you guys have an eight-hour working day? ? ? 】

[I can’t accept it. Is this really an eight-hour working day? Even when I was a cook in a five-star hotel, I didn’t get such good treatment! 】

【…】

The experts in the studio suddenly frowned after listening to Ge Wolong's words.

"This obviously does not take into account the particularity of the type of work. The eight-hour working day for chefs is completely realistic!"

"That's right! Some chefs are proficient in pasta and breakfast, and some are good at the eight major cuisines of Kyushu. Obviously, these are not suitable for eating in the morning!"

"Just like a factory worker, it's completely impossible to have an eight-hour work day!"

In the cafeteria, Cao Che suddenly frowned after listening to Ge Wolong's words.

He said loudly: "Call the leading chef over and I'll ask him!"

Although Ge Wolong was a little confused and didn't know what Cao Che wanted to ask, he honestly stood up and walked back, calling the chef in charge of the canteen over.

The person who came was a middle-aged man who looked to be in his thirties and had some bald hair.

"Mr. Cao, did you call me?"

Cao Che looked at the chef in front of him and felt that he looked familiar.

"Aren't you a programmer? Why did you become the chef team leader?"

Hearing Cao Che's doubts, the man in front of him was shocked.

"I didn't expect you, Mr. Cao, to still remember me?"

He was obviously just a transparent person in the studio, but he never expected that Cao Che would actually remember him.

Cao Che looked at the other party's shiny head and nodded guiltily.

He is all too familiar with this occupational disease of programmers.

Immediately afterwards, the other party began to explain.

"I was originally influenced by my family and I like cooking. Although I majored in software engineering, my skills have never been neglected."

"Until Mr. Cao inspired me, a person only has one chance to live for himself. I was tired of writing code, so when I knew that our company was going to build a canteen, I practiced cooking hard and succeeded. I applied again!"

Ge Wolong on the side also nodded quickly, patted his chest and promised:

"I can guarantee this, Brother Che must be the best cook among this group of people!"

For a craftsman like a chef, he must rely on his skills to conquer his opponent. Nowadays, none of the more than 20 chefs are dissatisfied with him, so his skills have naturally reached a certain level.

Cao Che nodded and motioned for the other party to sit down.

"I want to ask, what are you good at?"

The man opposite scratched his head and said with some embarrassment: "I'm better at Chinese food, and I'm basically involved in the eight major cuisines, but if you ask me to make Western food and pastries, I'm not very good at it..."

Cao Che's face showed a hint of realization, he nodded and thought for a while, then looked at Ge Wolong aside.

"Since you are good at the eight major cuisines, why are you here this morning?"

"Eh?"

Ge Wolong was stunned for a moment, not understanding what Cao Che meant.

Cao Che spoke decisively.

"The chef team should be divided into three parts: breakfast, lunch and dinner. It shouldn't be one-size-fits-all. Let chefs who are good at breakfast go to the breakfast team and only be responsible for our breakfast. The same goes for the rest!"

"According to your schedule, doesn't the chef work from 8 a.m. to 6 p.m.?"

(End of this chapter)