I run a farm, how can I become a zoo?

Chapter 301 Everything is done, the pig has no breath

'Hey, it's okay. '

Since getting the spiritual spring water, his power has been increasing.

In addition, after that time I took out that kind of body-building pills from the treasure chest.

As a result, his physical fitness is very good and he is also very strong.

It can be said.

With his current physical strength, it would be easy for him to lift something weighing five hundred kilograms.

Of course, he has not tried these words yet, but he is so confident.

soon.

They transported the pig to the yard of their home.

'Uncle Liu, are you going to kill here? ? '

'Well, let's kill it here, and bleed it directly after killing it. After the blood is drained, you can take it to the stove. '

'Okay, wife, please bring me a small bucket. '

"oh oh."

Xu Suxin nodded, turned around and went to the kitchen, and quickly brought a clean bucket over.

'Daughter-in-law, get out of the way so that the blood doesn't get on you later. '

"Okay, you guys, please be careful."

"Don't worry, you can hold it."

'You hold down for now, I'll get the tools. '

Liu Jianquan told them, turned around and got the backpack.

And in the basket on his back were the knives needed to kill pigs.

After everything was ready, Liu Jianquan looked at them.

"The pig will definitely struggle when the knife is struck, so you have to hold on tight!"

"Okay, Uncle Liu, you can come."

Immediately, Liu Jianquan stabbed the pig into the neck with a knife.

The next second, blood flowed out in a splash.

The pig, feeling that its life was threatened, struggled desperately on the cart.

Anyone else would definitely not be able to hold down such a big fat pig.

Fortunately, Su Mu was very strong, and Su Chengwang and Li Siming were all helping, so the pig would not be able to struggle away at all.

About two or three minutes passed, and the fat pig finally stopped moving.

Seeing this scene, everyone couldn't help but breathe a sigh of relief.

"Daughter-in-law, take the bucket over."

"oh oh."

After Xu Suxin took the bucket containing the pig's blood, everyone let go, then pushed the cart to the stove and turned the pig over.

The water in the pot is already boiling hot. Next, you only need to use boiling water to scald the pig hair.

Su Mu took a long ladle and poured hot water from the pot on the killed pig.

After a while, Liu Jianquan and Su Chengwang were shaving the hair on the pig with scrapers specially designed for shaving pig hair.

It's been half an hour since I finished all this.

After all the pig hair is cleaned, the pig needs to be hung up.

In this case, it is convenient to divide it into two.

In this regard, it also requires a lot of strength to be able to lift the pig up at once.

Su Mu was strong and held one side directly, while Su Chengwang, Liu Jianquan and Li Siming held the other side.

After registering, Su Mu and the others don't need to worry about it for the next moment and a half.

Because most of the next things will be done by Liu Jianquan alone.

"Uncle Liu, after you cut this pig in two, leave the remaining half there. I will take it away then."

"Okay, whatever you say, I'll do it."

After all, he is a pig butcher, and since people say so, then he can just do it, and that's okay.

Soon, Liu Jianquan took a sharp knife and cut open the pig from the middle.

As soon as he cut it open, he immediately saw the fat meat of the pig.But what’s a little surprising is that.

Although this pig looks very fat.

But when it was cut open, the skin connected to the meat was only three centimeters thick.

You know, generally for a pig weighing [-] kilograms, most of the fat is four to six centimeters thick.
.
But the pig raised by Su Mu's family has only three centimeters of fat.

This means that there is mostly lean meat and little fat meat.

There's something wrong with this situation.

'Xiao Mu, what breeds are these pigs in your house?Why does the fat look wrong? ? '

'Uncle Li, it's just a normal pig. Besides, if it has a little less fat, I think it'll be fine. '

'After all, if there is too much fat, it will be easy to get tired of eating it. It would be better to have more lean meat. '

To be honest, Su Mu doesn't like eating too much fat.

Because it's too greasy.

And during this period of time, he also discovered that Xu Suxin rarely gained weight.

Unless the fat meat is used to stew or stir-fry twice-cooked pork or something, Xu Suxin will eat some.

So, if there is too much fat, it is not good.

After all, nowadays, most people rarely eat fat meat, and are basically willing to eat more lean meat.

'This is the first time I've seen this. I didn't expect the fat to be so little. '

This is indeed the first time Liu Jianquan has seen such a situation after killing pigs for so many years.

But after saying this, he did not continue, but continued to cut open the pork.

Soon, all the large and small intestines inside the pig came out.

And there is actually a big piece of fat in the pig's belly.

It looks like he weighs about 34 pounds.

And if these 34 pounds of fat were boiled into lard, it would cost at least two to three hundred pounds of lard.

"All the fat on the pig of emotion has grown on the fat side."

'If this much fat is boiled, it will probably take two to three years. '

The current situation can only be said to be strange.

But, things have happened, so let’s move on.

Liu Jianquan took out all the things inside and put them in the dustpan.

The next step is to use a machete to chop off the pig's head.

Then just remove the two halves of the pig.

As for cleaning the large intestine.

Su Yuanjia took the initiative to come over and help clean up.

Clean out the remaining fat on the large intestine and put it into a basin.

'Come on, Xiaomu, help me, let's take off this half. '

"Okay, Uncle Liu."

Su Mu nodded, then walked over and took off half of the pork together.

Put it on a table so that Liu Jianquan can divide the pork.

'Woof woof~~'

At this time, Shoushan and Niu Niu also ran over.

These two guys, when they saw pork, wanted to try it.

"You want to eat too? No problem. Go get your bowl and I'll throw it into the bowl for you."

Su Mu naturally agreed that Shoushan and Niuniu wanted to try the fresh pork. The pig was so big anyway, so there was no problem in letting them try it.

After all, Shoushan and Niuniu are dedicated to their responsibilities at home.

Give them some rewards appropriately, and then they will continue to work seriously.

Su Mu has never treated the animals badly at home.

As long as there is something delicious, as long as it is something they can eat, he will give it to these guys to try and satisfy their appetite.

(End of this chapter)