I run a farm, how can I become a zoo?

Chapter 75 I can’t finish all the bamboo shoots, so why not give some to others?
Su Mu planned to put the very tender top part of the bamboo shoots into boiling water and cook them for a while.

During the cooking process, you can also add 1 teaspoon of salt and blanch for half a minute, then remove and drain.

Just do it.

After cleaning the pot, pour a ladle of cold water directly into the pot.

Then light the firewood, and then just wait until the water in the pot boils before pouring the bamboo shoots into it.

Because there is not a lot of water in the pot.

So it only took a few minutes to boil.

When the water in the pot boiled, Su Mu poured the prepared bamboo shoot meat into it.

The next step is to let it continue to cook.

of course.

Because the upper part of the bamboo shoots is very tender.

So it doesn’t need to be cooked for too long.

About two to three minutes of cooking is enough.

Next, Su Mu added 1 teaspoon of salt to it.

After waiting for half a minute, use a slotted spoon to strain out the bamboo shoot meat inside.

Place in prepared dumplings.

Wait for it to drain.

Take advantage of this time.

Su Mu scooped out the water from the pot and cleaned the pot.

I poured two more pieces of cold water into it.

Directly pour the meat from the middle part of the bamboo shoots into the pot.

Since these are meant to be fried and eaten.

So there is no need to wait for the water in the pot to boil before pouring it in.

After pouring in the bamboo shoot meat, Su Mu also put three washed mulberry leaves into it.

Cover the pot and allow the water to drain away too quickly.

Next.

Su Mu took the prepared garlic, peeled it, washed it and chopped it finely.

Slice onion and ginger, and chop small red pepper.

Drain the water from the bamboo shoots and put them into a large bowl. Pour in all the remaining ingredients and mix well.

After mixing well, pour the bamboo shoots into a sealed bottle that has been sterilized by high temperature, grab a handful of pickled peppers, and put them in too.

Then you just need to wait for the taste to sink in before you can eat it.

If the pickled pepper bamboo shoots are properly stored, they can have a shelf life of about 6 months.

And it's only June.

So as long as they are preserved well, Su Mu can also eat these pickled pepper bamboo shoots in winter.

By the time he finished doing this, the bamboo shoots cooking in the pot were almost ready.

Su Mu opened the lid of the pot and looked at the bamboo shoot meat inside.

It was found that everything had become soft and the color had changed to light brown.

Because three mulberry leaves were added to it.

So at the same time as he opened the lid of the pot, Su Mu smelled a faint fragrance.

He knew that the smell of bamboo shoots and mulberry leaves were mixed together.

That's why this light fragrance appears.

Su Mu came to the stove and pushed away the remaining firewood in the stove.

Then use a slotted spoon to strain out the cooked bamboo shoots in the pot and put them into the pot.

Just these bamboo shoots in the pot are enough to fill two bamboo baskets.

"There are so many bamboo shoots that I can't eat them all at once. Why don't you give some to Uncle Li, Uncle Chen and the others?"

Looking at the two baskets full of bamboo shoots, Su Mu thought for a moment.

After all, Uncle Li has helped him a lot since he returned to the village.

Moreover, Professor Chen also taught him a lot about crops.

As a person, you must have a grateful heart.

Plus, there are so many bamboo shoots.

And he can't finish all the other vegetables in his house by himself.

So I might as well send some over.

Let them try the bamboo shoots too.

Thinking of this, Su Mu nodded.

Then two large pots were prepared, and the bamboo shoots in one of the baskets were poured into the two pots.

Then I scooped out two more cups of cold water and soaked the bamboo shoots and meat in it.

The reason why it is soaked.

This is also to prevent these bamboo shoots from being easily damaged if they are put together like this without draining the water.

If you soak it in water again, it can be stored for two or three days.

And in these two or three days.

Su Mu eats alone at home, so I believe he can finish it.

Looking at the remaining bamboo shoots.Su Mu prepared two clean bags.

Then split it in half.

Pour into two pockets.

After doing this, Su Mu closed the kitchen door.

Came outside and set off with Moriyama.

"Little guy, it's been a long time since I visited. I'll take you over today to have a look."

Moriyama sat in the passenger seat.

Hearing Su Mu's words, he couldn't help but scream.

Ten minutes later, Su Mu arrived in the village.

Parking the car in front of Uncle Li's house, Su Mu got out of the car with one of the bags.

Moriyama also jumped down.

"Uncle Li, are you at home?"

In the yard, Li Siming heard Su Mu's voice and walked out immediately.

"Xiao Mu, why are you here?"

Uncle Li was a little surprised by Su Mu's arrival.

After all, Su Mu hadn't been to his house for a long time during this period.

"Uncle Li, let me come over and give you something."

"Here, these are the bamboo shoots I got from the mountain. They have just been cooked for a while. If you want to eat them at noon, you can just fry them and eat them."

"Bamboo shoots?"

"Why did you bring me the bamboo shoots? You can just eat them yourself."

When Uncle Li heard this, he shook his head and said.

"Uncle Li, I made a lot. I can't finish it by myself, so just take these bamboo shoots."

"This"

"Okay, Xiao Mu, thank you. Come and sit at Uncle Li's house. Let's have lunch together."

"Uncle Li, another day, another day, I will go to the school to give the remaining bamboo shoots to Professor Chen and others, so that they can also taste the dragon bamboo shoots in our village."

"Oh?"

"Okay, then you can go. Uncle Li won't keep you. If you have time, come and sit at Uncle Li's house."

"Although I don't have anything else at home, I still have food, so you won't be hungry."

"Uncle Li, I know, then I'll leave first."

"Okay, slow down on the road."

"Uh-huh."

After giving the bag of bamboo shoots to Uncle Li, Su Mu called to Shou Shan.

Then he opened the passenger door and Moriyama jumped directly into the passenger seat.

After closing the car door, Su Mu got to the driver's seat and drove off.

Uncle Li's house is not far from Murakami's school.

It's only a few minutes drive away.

When the car stopped at the gate of the school.

Looking at this dilapidated school, Su Mu's face showed nostalgia.

Remember when I was a child.

Parents are busy with work.

So he was left in his hometown and let his grandparents take care of him.

At that time, he was studying in this school.

I went to the fourth grade of elementary school, and then the fifth and sixth grade before going to school in the town.

that time.

There are a total of thirty students in this school.

We are basically the same age as him.

There are only two teachers in the school.

Both teachers are in their 40s.

Su Mu still remembers the two teachers, the younger one taught the first and second grades.

The older one teaches third and fourth grade.

One teacher’s surname is Zhang and one teacher’s surname is Zhou.

The one who impressed Su Mu the most was Teacher Zhou.

It can be said that this Teacher Zhou was their real enlightenment teacher when they were children.

And he is very kind and kind.

Although he is a bit older, Teacher Zhou treats students like a child and gets along with them.

So, even this school used to have two teachers.

But their favorite is Teacher Zhou.

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(End of this chapter)