I run a farm, how can I become a zoo?
Chapter 87: We have rabbit meat, but we have to make spicy rabbit heads!
Chapter 87: We have rabbit meat, but we have to make spicy rabbit heads!
Speaking of rabbit meat.
Then I have to mention the spicy rabbit head from Sichuan and Chongqing.
Spicy Rabbit Head is a dish made with quick-frozen fresh rabbit head as the main ingredient, dried chili pepper as auxiliary ingredients, spices, refined oil and other seasonings. It is also one of the famous snacks in Chengdu, Sichuan and Chongqing.
Speaking of this, I have to tell a story.
This story originated from a kind mother who opened a spicy snack shop in Shuangliu County 20 years ago. The mother’s son loved to eat rabbit heads since he was a child. At that time, there were very few rabbit heads restaurants in Chengdu. The mother felt sorry for her son, so she Cook it in a spicy pot for my son.
The rabbit head filled with maternal love not only satisfies his son's craving, but also makes him addicted.
The way my son eats rabbit heads in the store every day is like a sign, attracting customers.
The spicy and fragrant rabbit head attracts more and more people.
The clever son suggested that his mother expand the store and specialize in rabbit heads.
Because everyone calls her mom affectionately and respectfully, the store name is simply called "Shuangliu Mom Rabbit Head".
Over the past 20 years, "Shuangliu Mom's Rabbit Head" has long become a well-known delicacy sought after by Chengdu diners. For many years, Mom has been looking for rabbit heads with neat appearance, tender meat, pure taste, and spicy seasoning with a mellow aftertaste. Pure mom bunny head.
about this.
Su Mu also went to Rongcheng when he was free that year, and even went to this restaurant to eat.
I have to say, it tastes really good.
So much so that now he feels a little nostalgic.
And now.
The golden eagle happened to bring back a hare.
Then you can definitely try making this spicy rabbit meat.
See if you can restore that taste.
"Okay, you guys stay outside for now, and I'll go take care of this hare."
Su Mu said something to the guys in the yard.
Then he carried the hare into the kitchen.
Rabbits, of course, need to be skinned.
of course.
To make this rabbit's death less painful.
Su Mu directly held the rabbit ears in one hand.
Holding the rabbit's two hind legs in one hand.
Then pull hard.
He immediately broke the rabbit's neck.
For rabbits, this is the easiest and fastest way to deal with them.
Next, naturally, the rabbit is skinned.
Su Mu first cut open the rabbit's mouth with scissors, and then cut off the skin and meat of the rabbit's mouth.
Then peel the skin all the way to the rabbit's neck. When it reaches the ears, use the scissors again to cut off the rabbit ears. In this way, the rabbit's skin will be like a scarf and can continue to peel off.
When the rabbit skin falls down to the neck, at this time, you need to tie the rabbit's neck with a rope and hang the rabbit up, so that it can continue to peel off more easily.
The most difficult part of skinning a rabbit is the front legs of the rabbit. If not handled properly, it is easy to get stuck. I believe many people will accidentally skin the rabbit at this location. The skin is torn.
If you encounter this situation, what should you do? At this time, you need to use your fingers to reach between the rabbit skin and the meat and cut the fat between the skin and the meat. Anyway, you need to use your fingers to separate the skin and meat first. The flesh separates and then falls down.
Now that the front leg part has been peeled off, when it reaches the legs, the next step is to pull the legs out with your hands. Use one hand to pull the legs and the other to pull the skin. Don't be afraid of it being torn, it won't be torn. .
When you get it halfway, you can use scissors to cut off the belt and leg bones directly. Remember, you have to cut between the skin and the flesh, otherwise there will be a hole.
Because there is no meat on the leg bones that are cut off, they can be cut off directly.
In addition, after the front legs come out, you can directly grab the skin and pull it down. It will be easy to pull the skin directly to the rabbit's butt, and then cut off the rabbit's tail.
Not from the outside, but from between the skin and the meat. At this point, the rabbit skin is almost peeled off, and the remaining hind legs are the same as the front legs. Just cut them off when the bones are left.
At this point, a complete rabbit skin has been peeled. Next, you only need to place the complete rabbit skin in the sun to dry.
As for the rabbit skin, Su Mu planned to use it to make a pair of shoes.
Then I will go hunting some rabbits in the mountains.
One pair of shoes is enough.
As for this pair of shoes, he planned to give them to his grandpa after he finished making them.After all, the elderly are getting older.
There is a huge loss of body temperature.
Adequate warmth can prevent the elderly from catching cold easily.
After all, it is not as easy for the elderly to catch a cold as it is for the young.
But now, the rabbit has only meat left.
Su Mu planned to use the rabbit heads to make spicy rabbit meat.
The other parts of the rabbit are either stir-fried or boiled.
As for rabbit meat,
First you have to prepare.
Of course, it is marinated first.
After rinsing, add 50g of ginger, 50g of green onion, 100g of refined salt, cooking wine, nitrate and salt, mix evenly, marinate for 12 hours, take out, wash with clean water, and then put it into a boiling water pot and take it out for later use. .
This is not finished.
Next, you need to put the rabbit head into the casserole together with all the seasonings and soup, then turn on the high heat and boil for 5 minutes, then turn off the heat, soak for another 12 hours, take it out, pour it into the pot, bring it to a boil, and take it out. Sprinkle the boiled white sesame seeds on the back of the pot.
In this case, the spicy rabbit meat is ready.
Next, Su Mu began to prepare spicy rabbit meat.
Although I don’t have much experience in production.
But technology is very advanced now.
A quick search on the Internet will reveal how to make spicy rabbit meat.
Therefore, it is very convenient to cook at home.
Wait until these are done.
Su Mu looked for the rice cooker liner.
Pour the slightly cooked rabbit meat, soup, and seasonings into it.
Then just put it in here and let it soak.
You can take it out tomorrow morning and cook it at noon. You can eat this spicy rabbit head for lunch tomorrow.
As for the rest of the remaining meat.
Su Mu planned to make a dish to try tonight.
So he cut the rabbit meat in half with a knife.
Store half in the refrigerator.
It is usually cut into small pieces.
Save it for frying in the evening.
It was still early, and he had just had lunch not long ago.
There's absolutely no need to rush.
After finishing this, Su Mu came to the yard.
Looking at these guys in the yard, they all did not leave, but stayed in the yard.
As for the little white snake, it has now found a corner to enjoy the shade.
Although snakes are cold-blooded animals, they are also very afraid of heat and cold.
"By the way, the weather is getting hotter and hotter. Shouldn't I plant some watermelons?"
Su Mu, who was sitting on the recliner, suddenly started thinking.
In the hot summer, how can we miss watermelon to quench our thirst?
I remember when I was a kid, there was no refrigerator at home.
At that time, if they wanted to cool down the watermelon, the family would use a small basket, tie it with a rope, put the watermelon into the basket, and slowly drop it into the well water.
Wait a few hours before taking it out. This watermelon is not only cool, but also tastes very good.
(End of this chapter)
Speaking of rabbit meat.
Then I have to mention the spicy rabbit head from Sichuan and Chongqing.
Spicy Rabbit Head is a dish made with quick-frozen fresh rabbit head as the main ingredient, dried chili pepper as auxiliary ingredients, spices, refined oil and other seasonings. It is also one of the famous snacks in Chengdu, Sichuan and Chongqing.
Speaking of this, I have to tell a story.
This story originated from a kind mother who opened a spicy snack shop in Shuangliu County 20 years ago. The mother’s son loved to eat rabbit heads since he was a child. At that time, there were very few rabbit heads restaurants in Chengdu. The mother felt sorry for her son, so she Cook it in a spicy pot for my son.
The rabbit head filled with maternal love not only satisfies his son's craving, but also makes him addicted.
The way my son eats rabbit heads in the store every day is like a sign, attracting customers.
The spicy and fragrant rabbit head attracts more and more people.
The clever son suggested that his mother expand the store and specialize in rabbit heads.
Because everyone calls her mom affectionately and respectfully, the store name is simply called "Shuangliu Mom Rabbit Head".
Over the past 20 years, "Shuangliu Mom's Rabbit Head" has long become a well-known delicacy sought after by Chengdu diners. For many years, Mom has been looking for rabbit heads with neat appearance, tender meat, pure taste, and spicy seasoning with a mellow aftertaste. Pure mom bunny head.
about this.
Su Mu also went to Rongcheng when he was free that year, and even went to this restaurant to eat.
I have to say, it tastes really good.
So much so that now he feels a little nostalgic.
And now.
The golden eagle happened to bring back a hare.
Then you can definitely try making this spicy rabbit meat.
See if you can restore that taste.
"Okay, you guys stay outside for now, and I'll go take care of this hare."
Su Mu said something to the guys in the yard.
Then he carried the hare into the kitchen.
Rabbits, of course, need to be skinned.
of course.
To make this rabbit's death less painful.
Su Mu directly held the rabbit ears in one hand.
Holding the rabbit's two hind legs in one hand.
Then pull hard.
He immediately broke the rabbit's neck.
For rabbits, this is the easiest and fastest way to deal with them.
Next, naturally, the rabbit is skinned.
Su Mu first cut open the rabbit's mouth with scissors, and then cut off the skin and meat of the rabbit's mouth.
Then peel the skin all the way to the rabbit's neck. When it reaches the ears, use the scissors again to cut off the rabbit ears. In this way, the rabbit's skin will be like a scarf and can continue to peel off.
When the rabbit skin falls down to the neck, at this time, you need to tie the rabbit's neck with a rope and hang the rabbit up, so that it can continue to peel off more easily.
The most difficult part of skinning a rabbit is the front legs of the rabbit. If not handled properly, it is easy to get stuck. I believe many people will accidentally skin the rabbit at this location. The skin is torn.
If you encounter this situation, what should you do? At this time, you need to use your fingers to reach between the rabbit skin and the meat and cut the fat between the skin and the meat. Anyway, you need to use your fingers to separate the skin and meat first. The flesh separates and then falls down.
Now that the front leg part has been peeled off, when it reaches the legs, the next step is to pull the legs out with your hands. Use one hand to pull the legs and the other to pull the skin. Don't be afraid of it being torn, it won't be torn. .
When you get it halfway, you can use scissors to cut off the belt and leg bones directly. Remember, you have to cut between the skin and the flesh, otherwise there will be a hole.
Because there is no meat on the leg bones that are cut off, they can be cut off directly.
In addition, after the front legs come out, you can directly grab the skin and pull it down. It will be easy to pull the skin directly to the rabbit's butt, and then cut off the rabbit's tail.
Not from the outside, but from between the skin and the meat. At this point, the rabbit skin is almost peeled off, and the remaining hind legs are the same as the front legs. Just cut them off when the bones are left.
At this point, a complete rabbit skin has been peeled. Next, you only need to place the complete rabbit skin in the sun to dry.
As for the rabbit skin, Su Mu planned to use it to make a pair of shoes.
Then I will go hunting some rabbits in the mountains.
One pair of shoes is enough.
As for this pair of shoes, he planned to give them to his grandpa after he finished making them.After all, the elderly are getting older.
There is a huge loss of body temperature.
Adequate warmth can prevent the elderly from catching cold easily.
After all, it is not as easy for the elderly to catch a cold as it is for the young.
But now, the rabbit has only meat left.
Su Mu planned to use the rabbit heads to make spicy rabbit meat.
The other parts of the rabbit are either stir-fried or boiled.
As for rabbit meat,
First you have to prepare.
Of course, it is marinated first.
After rinsing, add 50g of ginger, 50g of green onion, 100g of refined salt, cooking wine, nitrate and salt, mix evenly, marinate for 12 hours, take out, wash with clean water, and then put it into a boiling water pot and take it out for later use. .
This is not finished.
Next, you need to put the rabbit head into the casserole together with all the seasonings and soup, then turn on the high heat and boil for 5 minutes, then turn off the heat, soak for another 12 hours, take it out, pour it into the pot, bring it to a boil, and take it out. Sprinkle the boiled white sesame seeds on the back of the pot.
In this case, the spicy rabbit meat is ready.
Next, Su Mu began to prepare spicy rabbit meat.
Although I don’t have much experience in production.
But technology is very advanced now.
A quick search on the Internet will reveal how to make spicy rabbit meat.
Therefore, it is very convenient to cook at home.
Wait until these are done.
Su Mu looked for the rice cooker liner.
Pour the slightly cooked rabbit meat, soup, and seasonings into it.
Then just put it in here and let it soak.
You can take it out tomorrow morning and cook it at noon. You can eat this spicy rabbit head for lunch tomorrow.
As for the rest of the remaining meat.
Su Mu planned to make a dish to try tonight.
So he cut the rabbit meat in half with a knife.
Store half in the refrigerator.
It is usually cut into small pieces.
Save it for frying in the evening.
It was still early, and he had just had lunch not long ago.
There's absolutely no need to rush.
After finishing this, Su Mu came to the yard.
Looking at these guys in the yard, they all did not leave, but stayed in the yard.
As for the little white snake, it has now found a corner to enjoy the shade.
Although snakes are cold-blooded animals, they are also very afraid of heat and cold.
"By the way, the weather is getting hotter and hotter. Shouldn't I plant some watermelons?"
Su Mu, who was sitting on the recliner, suddenly started thinking.
In the hot summer, how can we miss watermelon to quench our thirst?
I remember when I was a kid, there was no refrigerator at home.
At that time, if they wanted to cool down the watermelon, the family would use a small basket, tie it with a rope, put the watermelon into the basket, and slowly drop it into the well water.
Wait a few hours before taking it out. This watermelon is not only cool, but also tastes very good.
(End of this chapter)
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