From selling box lunches to becoming a famous Chinese chef

Chapter 70: The feelings between grandparents and grandchildren (please vote for me, please read more)
  Feng Zonggu and Feng Zhengming sat down together.

First, he looked carefully at the handful of meat in the bowl.

After careful observation, Feng Zonggu found that the meat brought by Feng Zhengming was redder and brighter in color.

"You didn't put any red coloring in this meat, did you?"

Feng Zhengming quickly said: "No, how could I put those things."

Feng Zonggu thought for a while and nodded and said: "I understand, you used sugar color to adjust the color."

Feng Zhengming nodded: "Yes, the master gave me the recipe and asked me to use sugar color to color the meat."

The old man laughed after hearing this: "Lao Yan is worthy of being a chef. He really has his own understanding and knows how to make food not only delicious but also beautiful."

Feng Zhengming said: "Using sugar color to color the meat will make the meat look red and bright."

Feng Zonggu said: "Your master has mentioned this method to me before. I am not a professional chef. As long as I have this pork meat technique passed down from my ancestors, I have no use for it."

Feng Zhengming said: "Grandpa, please try it first."

The old man nodded with a smile, picked up the chopsticks, and poked lightly with the chopsticks. The chopsticks almost penetrated the meat without any hindrance.

Then Feng Zonggu used chopsticks to easily break out a small piece and put it into his mouth.

The meat is in your mouth, so you don't need to chew it at all. You just grind your tongue gently against the roof of your mouth, and the meat will naturally break into pieces.

Fatty meat melts into grease, while lean meat becomes crispy and rotten into dregs.

Feng Zonggu tasted it carefully on his tongue.

It's simply salty, without much flavor, and the mouth is filled with the aroma of meat.

After finishing this small bite, Feng Zonggu said with a satisfied smile: "Very good. Your braised pork is well done. The flavor of the meat is not covered by the flavor of the ingredients. It will taste salty if you eat it directly, but when paired with rice, Just right."

After being recognized by the old man, Feng Zhengming said, "Thank you grandpa for the compliment."

Feng Zonggu smiled happily and said: "Hahaha, you all call me grandpa. Don't be polite to grandpa. I hope you can do a good job in this meat business. If you sell your reputation in the future, grandpa will help you find a shop and give it to you." Open a dry rice shop."

Feng Zhengming said: "How can I ask Grandpa to help me open the shop? I must make money to open the shop myself."

The old man smiled even more happily: "Okay, you are ambitious."

Then, Feng Zonggu tasted several other items.

The taste also satisfied him.

"There is no problem with the taste. When you go back in the evening, remember to boil the stew once and remove the ingredients. If you are worried that the meat will be too heavily colored, you can also remove the meat. Remember not to mix the meat with the meat. If tofu and dried tofu are put together, the taste of the meat will be greatly reduced if the flavors change."

Feng Zhengming listened carefully and wrote down Mr. Feng's instructions.

I had dinner with Mr. Feng and chatted with him for a while.

This time, the barrier between the two was completely broken.

Each told some of their own situations.

Through Mr. Feng's own account, Feng Zhengming learned more about the other party's situation.

Just like what some old people said when I met them at the intersection.

Feng Zonggu was not a lonely old man without children.

He has two sons and a daughter.

Moreover, the current situation of Feng Zonggu's children is not bad.

His eldest son's family is currently abroad.

Precisely because his children have their own careers and families, Feng Zonggu has a strong character and is unwilling to live in his children's homes or cause trouble to them. "When people get old, there are always some bad habits that cannot be changed. If you live with them for a long time, your son and daughter will not be talked about, and your daughter-in-law and son-in-law will always have ideas. It is better to live alone, not to cause trouble to your children, and to live alone. Live a more comfortable life.”

Having said this, Feng Zonggu looked at Feng Zhengming and said, "When you are free, come to my place often. If you can't live in the cafeteria, you can move in with me."

Feng Zhengming smiled and said: "Okay grandpa, I won't be polite to you. Who asked you to recognize me as your grandson?"

These words made Feng Zonggu stunned for a moment, and then the old man laughed heartily.

"Hahaha, okay, okay, I definitely recognize your grandson. I will also find someone to help you make the cart you want. I think I can help you get it done next week."

Feng Zhengming continued: "Grandpa, I come here every night to bring you food. You don't find me annoying, do you?"

Upon hearing this, Feng Zonggu instantly understood Feng Zhengming's thoughts.

"You kid, don't come here to deliver food at night. Give it to me at noon. As you get older, you lose your appetite at night."

Without waiting for Feng Zhengming to agree, the old man added: "Let's make it clear first that delivering food is delivering food and cannot delay your business."

Feng Zhengming agreed: "I know, I won't delay."

The grandfather and grandson chatted for a while, and Feng Zonggu said: "It's getting late. You can go back. It's not safe on the road any later. Remember to take care of the stew when you go back. That pot of stew is the key. From now on, it will be the old stew." Don't break it."

Feng Zhengming promised seriously: "Grandpa, don't worry, I will handle it when I go back and follow what you and Master said."

Feng Zonggu nodded: "Okay, please pay attention to safety on the road."

Feng Zhengming said goodbye to Feng Zonggu, then left with his cart and bicycle.

When I walked to the entrance of the alley in the residential area, I could still vaguely see the old man standing outside the courtyard door, looking back.

Feng Zhengming waved his hands vigorously and shouted: "I'm leaving, grandpa, please go back."

Feng Zonggu also waved and nodded, but still stood in front of the yard.

Feng Zhengming had no choice but to ride his bicycle and leave first.

Feng Zhengming did not dare to delay along the way, nor did he dare to take the short path to get too close. Instead, he took the main road back to the canteen.

Entering the cafeteria, Lin Jiacheng, Li Huidong and Chang Xiuqin had already left.

When Zhang Lei and Yang Peng saw Feng Zhengming coming back, they greeted him and told some things about Chang Xiuqin's complaint to Lin Jiacheng and Li Huidong after he left.

After hearing this, Feng Zhengming smiled and said, "Don't talk nonsense behind my back. My eldest cousin has just arrived and doesn't understand the situation. She thought I took things from the canteen and went out. I believe my senior brother will make it clear to my eldest cousin."

Then Feng Zhengming urged the two of them to check inside and outside the canteen, and he went into the small kitchen himself.

According to the instructions of Master and Mr. Feng, the stewed soup was processed.

And according to what Mr. Feng said, take out the meat from the stew and put it separately, but leave the eggs in the stew. Clean all the ingredients into the stew. After boiling the stew, just cover the pot and put it. Over there.

After taking care of it, Feng Zhengming also checked the small kitchen room and made sure that the air valve and water valve were closed before leaving.

Go out and lock the small kitchen door from the outside.

At Li Huidong's house, Chang Xiuqin, who returned home with him, told Li Huidong and Hu Yan about Feng Zhengming again in the evening, meaning that Li Huidong should be careful about Feng Zhengming taking things from the cafeteria.

Li Huidong and his wife Hu Yan looked at each other and handed over the explanation to Hu Yan.

Hu Yan seriously told her cousin about the relationship between brothers Li Huidong and Feng Zhengming.

Finally, she seriously warned her cousin: "Xiaogang's father and brother-in-law are responsible for managing things in the cafeteria. You do your job. If you think the salary is low, I will ask Xiaogang's father to talk to his brother-in-law and give you more."

After all, Hu Yan was a teacher. After her lecture, Chang Xiuqin did not dare to refute anything.

　Two updates sent today. Thanks to "Sword Soul Platform" for the 100 reward. Thank you all for collecting, reading, and voting for it.

　　
  　
  (End of this chapter)