my billionaire ex-husband
371. How many times have you gone grocery shopping?
Feng Chengling frowned slightly.
"What's wrong?"
"Potatoes should be selected without broken skin, and try to choose round ones. The rounder the better to peel. The skin must be dry and not soaked in water, otherwise the storage time will be short and the taste will not be good. There should be no sprouts and greens. Sprout potatoes contain toxins and are not suitable for consumption." He skillfully picked a potato, "It looks like this."
Lin Kewei was dumbfounded for a full 30 seconds, and couldn't help applauding: "That's amazing!"
Feng Chengling reached out to pinch her nose: "This is the most basic common sense." [
"Hey, you just took the potatoes, don't touch me!" Lin Kewei walked away in time, walked to the meat section, pointed at the pork and asked, "What about that?"
Feng Chengling walked over slowly, and said in a low voice: "Fresh and good meat has a shiny surface and an inherent fragrance. It is elastic when pressed with fingertips. The lean meat is bright red, the fat meat is white, even in color, slightly dry or slightly moist on the outside. , not sticky."
As he spoke, he grabbed her hand while she was not paying attention, and put it in front of his nose for a sniff: "There are three key points when choosing meat: 1. Smell: Smell the smell of the meat. The smell of fresh meat is purer, without fishy smell; 2. Squeeze : Gently press the surface of the meat with your fingers. If the gravure after pressing can quickly return to its original shape, it is fresh and good meat. 3 Touch: Touch the surface of the meat with your hands. If the surface is not dry or slightly wet, it is good meat .”
While talking, he touched and pressed Lin Kewei's hand.
In the end, he concluded seriously: "Well, good pork."
Lin Kewei struggled several times but failed to pull her hand away from him. When she heard the last sentence, she was so angry and funny: "You are the pig!"
It has to be said that Feng Chengling's words made her admire to death.
She usually buys groceries based on the experience she has summed up over the years, but Feng Chengling was a young master who stretched out his clothes to eat and opened his mouth two years ago. In the past two years, he has to be busy with managing the company and learning many other things , how can it be possible to buy vegetables every day?
"How many times is this your first grocery shopping?" Lin Kewei followed behind Feng Chengling, watching him continue to pick and choose with experience.
Feng Chengling turned back: "The second time."
"The second time?" Lin Kewei was dumbfounded again, "Then how do you make it clear?"
"What's wrong?"
"Potatoes should be selected without broken skin, and try to choose round ones. The rounder the better to peel. The skin must be dry and not soaked in water, otherwise the storage time will be short and the taste will not be good. There should be no sprouts and greens. Sprout potatoes contain toxins and are not suitable for consumption." He skillfully picked a potato, "It looks like this."
Lin Kewei was dumbfounded for a full 30 seconds, and couldn't help applauding: "That's amazing!"
Feng Chengling reached out to pinch her nose: "This is the most basic common sense." [
"Hey, you just took the potatoes, don't touch me!" Lin Kewei walked away in time, walked to the meat section, pointed at the pork and asked, "What about that?"
Feng Chengling walked over slowly, and said in a low voice: "Fresh and good meat has a shiny surface and an inherent fragrance. It is elastic when pressed with fingertips. The lean meat is bright red, the fat meat is white, even in color, slightly dry or slightly moist on the outside. , not sticky."
As he spoke, he grabbed her hand while she was not paying attention, and put it in front of his nose for a sniff: "There are three key points when choosing meat: 1. Smell: Smell the smell of the meat. The smell of fresh meat is purer, without fishy smell; 2. Squeeze : Gently press the surface of the meat with your fingers. If the gravure after pressing can quickly return to its original shape, it is fresh and good meat. 3 Touch: Touch the surface of the meat with your hands. If the surface is not dry or slightly wet, it is good meat .”
While talking, he touched and pressed Lin Kewei's hand.
In the end, he concluded seriously: "Well, good pork."
Lin Kewei struggled several times but failed to pull her hand away from him. When she heard the last sentence, she was so angry and funny: "You are the pig!"
It has to be said that Feng Chengling's words made her admire to death.
She usually buys groceries based on the experience she has summed up over the years, but Feng Chengling was a young master who stretched out his clothes to eat and opened his mouth two years ago. In the past two years, he has to be busy with managing the company and learning many other things , how can it be possible to buy vegetables every day?
"How many times is this your first grocery shopping?" Lin Kewei followed behind Feng Chengling, watching him continue to pick and choose with experience.
Feng Chengling turned back: "The second time."
"The second time?" Lin Kewei was dumbfounded again, "Then how do you make it clear?"
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