Don’t be too poisonous to the concubine of the Wu family who was born in Wu

Chapter 2341 295. Bazhen Jade Food (a new round of competition is about to begin)
  Three days later, the second round of promotions of the martial arts cooking competition officially began——

After the first round of fierce competition, more than a thousand teams were eliminated and the top 100 teams were selected through votes from diners, including Baihe Shijia (representative team of Xijiang) and Su Lai Jingxin (representative of Tianmen). Team).

More than a hundred teams gathered on the first floor of Bazhen Building to wait for the announcement of the theme for the second round of competition.

There are many speculations about the format and theme of the second round of competition. The participating teams gathered in the hall are eager to win and are gearing up for the new round of challenges.

Among them, there were also some talkative people who were bored during the waiting period, so that they could start chatting with the representatives of the competing teams at the same time.

"Have you heard? This time the competition seems to adopt a new competition method, which will further test the skills of the chefs."

"That's for sure! Only by increasing the difficulty of the competition can you see the true strength of a chef."

"What will be the format of this competition? It's been three days, why hasn't the organizer revealed any information?"

"This... I'm not sure... We are all outsiders. Bazhenlou has a lot of money and many ideas. As for how to formulate the rules for the new round of competition, we can't say."

The competition method of the second round has not been revealed yet, which shows how tight the organizers are this time.

"Hey~ It's so mysterious and makes us very nervous. Even though we were lucky enough to be shortlisted in the first round, we haven't gotten over the excitement of victory yet and have to jump into the next round of intense competition. .”

"Then there is no other way. Who made us choose this path? The competition is to test your overall strength as a cook. Through the layers of screening, you will select the best chef talents."

"The best chef talent? Haha~~That's right~ Then, big brother, how do you determine the conditions that an excellent chef should have?"

"Ask me? If you ask me, I think a good cook should have one, two, three, four, or five conditions."

"What do you mean?"

"The so-called first, a good chef should have one goal, which is to constantly surpass himself. Only a chef who knows how to innovate and constantly surpass can create miracles in the food world, create new dishes that keep pace with the times, and provide diners with Create more surprises; the so-called two means that an excellent chef should have two ideas, namely ideals and dreams - ideals are ideal thinking and romantic feelings of dreams. As long as you have ideals and persist in striving, you can enjoy the journey from struggle to success. The psychological process and joy; the so-called three means that a chef should have three kinds of confidence, which are ambition, loyalty and courage. Although the so-called chef is not a noble profession, it must also have certain professional ethics. Loyalty is what a chef should have. The moral bottom line, and ambition and courage are the watershed between an excellent chef and a mediocre chef. Many chefs lack these three kinds of confidence and can only live at the bottom of the chef world. They either bow to life due to the pressure of life, or Regardless of brotherhood for the sake of money, or lack of courage to challenge new things, but for first-class chefs, no matter how the external environment changes, they should be loyal to their original intentions and dare to say no to bad dishes. It’s good to be innovative and dare to challenge!”

"Wow! I never thought you would have such a deep understanding of the profession of a chef. What are your four and five?" "The so-called four means that a chef should have four sincerities, confidence, love, responsibility and Enthusiasm - All chefs should have confidence and love. However, some chefs lack responsibility and dedication. I have been in the industry for a long time and have seen too many chefs who are willing to use inferior ingredients to make profits. Well, they are so profit-driven that they do not hesitate to deceive diners. I have also seen many chefs just regard cooking as cooking. To put it another way, they just regard chefs as a profession, not a business run by sentient beings. An There are many such chefs who are dissatisfied with the status quo, but first-class chefs believe that what is cooked with the big spoon in their hands is career and dreams. They will continue to study, innovate and work hard for the goal. Therefore, confidence , love, sense of responsibility and dedication are the driving forces for first-class chefs to persist in their careers and dreams."

"Haha! Let me put it this way, the professional level of our chefs has suddenly risen! What about five? What is five?"

"Five? Haha~ Five are the five strengths that a chef should have, intelligence, perseverance, hard work, strength and vitality - to become an excellent chef, if you don't have the perseverance and hard work that comes from suffering, how can you have the strength and vitality? , and intelligence is the performance of the soft power that separates mediocre chefs from first-class chefs. The fundamental difference between first-class chefs and ordinary chefs is wisdom and vitality. First-class chefs are better at integrating things, have a flexible mind, and can judge the trend of food development and draw inferences from one example to other cases. , they maintain an endless source of vitality in life, are always optimistic, and keep working hard. In fact, becoming a chef does not require many conditions. As long as you want to learn, you can learn it, even if you are a boy or a chef. Beggar, as long as you are willing to pick up a big spoon, work hard for your dreams, are not afraid of hardship, are not afraid of tiredness, and are always determined to be passionate about cooking, sooner or later you will be able to get ahead."

"That's right! Listening to what you said is better than studying for ten years. I didn't expect that this master would have such a profound understanding of the profession of chef. In comparison, I seem a bit shallow."

"Haha~ What are you talking about? We come from all over the world. It is a rare opportunity for this competition to come together to discuss and communicate with each other, and to make friends with cooking skills. It is also a kind of fate."

"Isn't it? It's my blessing to know you, the master. I wonder where this master is employed?"

"Me~ I am a chef from Yuejialou in Pingyao Town, Dongcang. These are my juniors. I came to the competition this time to learn more cutting-edge cooking techniques. I never thought I would have the opportunity to advance. , but our Yuejialou is lucky."

"Yuejialou, that is a very famous restaurant in Pingyao Town! From this point of view, in our competition, the majority of teams from Dongcang will participate?"

"Isn't that right? It is said that in this competition, Dongcang's representative team accounts for 60%, the Ghost Clan's representative team accounts for 35%, and the remaining half is the representative team from Western Xinjiang and Nanxiang..."

As he said this, the great chef at Yuejialou turned angrily towards Su Lai Jingxin and the Lily Family team.

"Did you see it? This is the representative team from Xijiang and Nanxiang? There are only a few people there, and they don't know what the point of participating in this competition is?"

"Haha~ That's right! I'm fighting here alone, and I still have to persevere~ It's good to be promoted, so why are you still persevering?"

"Who knows? I don't know what others think..."

(End of this chapter)